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Sauce, garlic Alfredo


Garlic Alfredo sauce.

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  • 1/4 cup real butter
  • 2 cups heavy cream
  • 2 cups Parmigiano Reggiano cheese grated on a micro plane
  • 2 tsp Wondra quick mixing flour
  • 3 cloves garlic (optional)
  • Salt and white pepper to taste
  • 2 tsp dried parsley flakes for garnish



Step 1

Simmer butter and heavy cream over medium heat.
Add garlic and let simmer for a few minutes to flavor.
Slowly whisk in cheese.
Add Wondra and simmer until thickened.
Add salt and white pepper to taste.
Pour over a good quality fettuccine and toss to coat.
Sprinkle parsley flakes once plated to add color.


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