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Vegetable recipes - 6281 recipes

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1. Combine Chuck, 1/4 cup minced parsley, scallion, salt and pepper

  • For the Salisbury Steaks
  • 1 1/4 pounds ground bison or ground beef
  • 1/4 cup minced fresh parsley
  • 2 tbsp minced scallion
  • 1 tsp.kosher salt
  • 1/2 tsp pepper
  • 2 tbsp flour
  • For the sauce
  • 1 tbsp oilve oil
  • 2 cups sliced onions
  • 1 tsp sugar
  • 1 tbsp minced garlic
  • 1 tbsp tomato paste
  • 2 cups beef broth or stock
  • 1/4 cup dry red wine
  • 3/4 tsp kosher salt
  • 1/2 tsp dried thyme leaves
  • Fresh parsley minced
  • Shredded Parmesan
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1. Place chopped bacon in stock pot

  • 2 slices of bacon, chopped
  • 1/2 large sweet onion, finely chopped
  • 2 medium potatoes, peeled and chopped
  • 25-30 nasturtium leaves, stems removed
  • 4 cup chicken broth
  • 1 1/4 cups milk
  • 1 bay leaf
  • 1/4 tsp. salt
  • 1/4 tsp. grains of paradise or pepper
  • nasturtium blossoms for garnish
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1. Preheat oven to 450. Put cauliflower on baking dish and scatter garlic on top

  • 1 medium head cauliflower( about 2 pounds), cut into bite-size florets
  • 2 cloves garlic, roughly chopped
  • 6 tbsp unsalted butter
  • 1 1/4 tsp Kosher salt
  • 1/3 cup fresh bread crumbs
  • 3 tbs minced fresh flat leaf parsley
  • Freshly ground black pepper
  • Lemon wedges
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Meatless main dish

  • 5 T red wine vinegar
  • 1/4 C sour cream
  • 2 T sugar
  • 2 t fresh sniped parsley
  • 1 t salt
  • 2 cloves minced garlic
  • 1/2 t dry mustard
  • 1 t olive oil
  • 5 C fresh baby spinach
  • 6 10" flour tortillas
  • 6 slices mozzarella cheese
  • 8 oz fresh sliced mushrooms
  • 12 crisply cooked and drained slices of bacon
  • 1/2 C thinly sliced onions
  • 3 hard boiled eggs - cooled, shelled and sliced
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• Preheat oven to 400 degrees F

  • 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
  • 1/4 cup butter
  • 1 (1-ounce) envelope onion soup mix
  • 1 1/2 cups (6-ounces) shredded Cheddar cheese
  • 5 green onions, chopped
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Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using...

  • Add to the mix:
  • 2 Jiffy Corn Muffin Mix box
  • 1 Jiffy white cake mix
  • 3 eggs
  • 2/3 cup milk
  • 1/2 cup water
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Cook fettuccine as directed on package

  • 8 ounces uncooked fettuccine - spinach fettuccine is best
  • 1 jar (6 ounces) marinated artichoke hearts, cut in half
  • (reserve marinade)
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 cup half-and-half
  • 1/2 cup grated parmesan cheese
  • 2 cups cooked roast beef (8 ounces) cut into juliennestrips
  • freshly ground pepper
  • 1/3 cup chopped toasted pecans
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Position a rack in the upper third of the oven and preheat to 425 degrees F

  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
  • 1/2 clove garlic
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup shredded asiago cheese
  • 1/3 cup shredded raclette or comte cheese
  • 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
  • Kosher salt and freshly ground pepper
  • 2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • 1/4 cup grated parmesan cheese
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Set oven at 400. Have on hand a lg

  • 4 med. acorn squash
  • olive oil
  • salt & pepper to taste
  • 1 1/4 lbs. ground dark-meat turkey
  • 1 sm. onion finely chopped
  • 8 saltine crackers
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cider vinegar
  • 1 can (16 oz)tomatoes, pureed
  • i hand-full uncooked rice
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Instructions Preheat oven to 350˚

  • 2 cups shredded sharp Cheddar cheese, divided
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sour cream
  • 1/4 cup butter, melted
  • 1 (1-ounce) package dry ranch salad dressing mix
  • 2 (2.8oz) packages bacon pieces
  • 1 (30-ounce) package frozen country-style hash-brown potatoes, thawed
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1. Heat the oil in a pan and add onion

  • 3 tbs Olive oil
  • 3 Beets peeled and cubed
  • 1/4 of a Onion chopped
  • 1/2 Apple chopped
  • 2 tbs Balsamic Vinegar
  • 2 inch sprig of Rosemary
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Heat olive oil in a large skillet over medium heat

  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
  • 1 pound broccoli florets
  • 2 cloves garlic, chopped
  • salt and pepper to taste
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