Vegetable recipes - 6281 recipes
More Vegetable recipes
French Onion Salisbury Steak
By hanley89
1. Combine Chuck, 1/4 cup minced parsley, scallion, salt and pepper
- For the Salisbury Steaks
- 1 1/4 pounds ground bison or ground beef
- 1/4 cup minced fresh parsley
- 2 tbsp minced scallion
- 1 tsp.kosher salt
- 1/2 tsp pepper
- 2 tbsp flour
- For the sauce
- 1 tbsp oilve oil
- 2 cups sliced onions
- 1 tsp sugar
- 1 tbsp minced garlic
- 1 tbsp tomato paste
- 2 cups beef broth or stock
- 1/4 cup dry red wine
- 3/4 tsp kosher salt
- 1/2 tsp dried thyme leaves
- Fresh parsley minced
- Shredded Parmesan
Nasturtium, Bacon and Potato Soup
By HazyWaters
1. Place chopped bacon in stock pot
- 2 slices of bacon, chopped
- 1/2 large sweet onion, finely chopped
- 2 medium potatoes, peeled and chopped
- 25-30 nasturtium leaves, stems removed
- 4 cup chicken broth
- 1 1/4 cups milk
- 1 bay leaf
- 1/4 tsp. salt
- 1/4 tsp. grains of paradise or pepper
- nasturtium blossoms for garnish
Cauliflower with brown butter and crispy crumbs
By hanley89
1. Preheat oven to 450. Put cauliflower on baking dish and scatter garlic on top
- 1 medium head cauliflower( about 2 pounds), cut into bite-size florets
- 2 cloves garlic, roughly chopped
- 6 tbsp unsalted butter
- 1 1/4 tsp Kosher salt
- 1/3 cup fresh bread crumbs
- 3 tbs minced fresh flat leaf parsley
- Freshly ground black pepper
- Lemon wedges
Spinach salad wraps
By á-39535
Meatless main dish
- 5 T red wine vinegar
- 1/4 C sour cream
- 2 T sugar
- 2 t fresh sniped parsley
- 1 t salt
- 2 cloves minced garlic
- 1/2 t dry mustard
- 1 t olive oil
- 5 C fresh baby spinach
- 6 10" flour tortillas
- 6 slices mozzarella cheese
- 8 oz fresh sliced mushrooms
- 12 crisply cooked and drained slices of bacon
- 1/2 C thinly sliced onions
- 3 hard boiled eggs - cooled, shelled and sliced
Cheesy Onion Potatoes
By á-34223
• Preheat oven to 400 degrees F
- 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
- 1/4 cup butter
- 1 (1-ounce) envelope onion soup mix
- 1 1/2 cups (6-ounces) shredded Cheddar cheese
- 5 green onions, chopped
Enhanced Jiffy Corn Muffins (9x13 pan)
By LLINDQU295
Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using...
- Add to the mix:
- 2 Jiffy Corn Muffin Mix box
- 1 Jiffy white cake mix
- 3 eggs
- 2/3 cup milk
- 1/2 cup water
Beef and Artichoke Fettuccine
By ukiahgal67
Cook fettuccine as directed on package
- 8 ounces uncooked fettuccine - spinach fettuccine is best
- 1 jar (6 ounces) marinated artichoke hearts, cut in half
- (reserve marinade)
- 1 small onion, finely chopped (about 1/4 cup)
- 1 cup half-and-half
- 1/2 cup grated parmesan cheese
- 2 cups cooked roast beef (8 ounces) cut into juliennestrips
- freshly ground pepper
- 1/3 cup chopped toasted pecans
Scalloped Potatoes with 4 Cheeses
By McLean
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/4 cup grated parmesan cheese
Acorn Squash Stuffed with Ground Turkey
By Grammie926
Set oven at 400. Have on hand a lg
- 4 med. acorn squash
- olive oil
- salt & pepper to taste
- 1 1/4 lbs. ground dark-meat turkey
- 1 sm. onion finely chopped
- 8 saltine crackers
- 2 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 1 can (16 oz)tomatoes, pureed
- i hand-full uncooked rice
Cheesy Ranch Hash-Brown Potatoes
By á-31592
Instructions Preheat oven to 350˚
- 2 cups shredded sharp Cheddar cheese, divided
- 1 (8-ounce) package cream cheese, softened
- 2 cups sour cream
- 1/4 cup butter, melted
- 1 (1-ounce) package dry ranch salad dressing mix
- 2 (2.8oz) packages bacon pieces
- 1 (30-ounce) package frozen country-style hash-brown potatoes, thawed
Beets with Rosemary and Balsamic Vinegar
By Dustin
1. Heat the oil in a pan and add onion
- 3 tbs Olive oil
- 3 Beets peeled and cubed
- 1/4 of a Onion chopped
- 1/2 Apple chopped
- 2 tbs Balsamic Vinegar
- 2 inch sprig of Rosemary
Awesome Broccoli Marinara
By jacewildman
Heat olive oil in a large skillet over medium heat
- 2 tablespoons olive oil
- 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
- 1 pound broccoli florets
- 2 cloves garlic, chopped
- salt and pepper to taste
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