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Recipes with lime - 238 recipes

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By á-25051

Rate this recipe 4.7/5 (26 Votes)
Lime Pound Cake 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 65

  • GLAZE:
  • 1 3/4 cups 1 3/4 cups flour
  • 1 1/2 teaspoon 1 1/2 teaspoon baking powder
  • 3/4 teaspoon 3/4 teaspoon salt
  • 2 sticks 2 sticks (8-ounce) butter at room temperature
  • 1 cup 1 cup sugar
  • 5 large 5 large eggs at room temperature
  • lime zest 1 tablespoon
  • 2 tablespoons 2 tablespoons freshly squeezed lime juice
  • 1/4 1/4 sugar

See this recipe

Moist and delicious, this tropical pound cake has a luscious lime glaze

Top rated Lime recipes

By

This martini tastes just like key lime pie! A perfect indulgence for dessert or when you're looking to impress frie...

  • GARNISH:
  • 3 tablespoons 3 tablespoons Licor 43
  • 1 tablespoon 1 tablespoon lemon-flavored vodka
  • 2 tablespoons 2 tablespoons lime juice
  • 3 tablespoons 3 tablespoons heavy cream
  • 1 1 lime wedge
  • 1/2 tablespoon 1/2 tablespoon graham cracker crumbs
  • 2 tablespoons 2 tablespoons heavy cream, whipped with 2 teaspoons sugar
4.5/5 (8 Votes)

By

I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...

  • 1 cup fresh cilantro
  • 2 garlic cloves, roughly chopped
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 cup cotija cheese (or parmesan cheese)
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 3/4 cup extra virgin olive oil
4.5/5 (170 Votes)

By

Quick, easy, healthy and delicious tilapia recipe

  • Vegetable cooking spray
  • 4 tilapia fillets, about 1 1/2 pounds
  • 1 cup Pace® Tequila Lime Salsa
  • 1/4 cup crumbled feta or queso fresco cheese
  • Chopped fresh cilantro leaves, optional
5/5 (2 Votes)

By

Mustard seeds add flavor and crunch to this lime cilantro sauce

  • 2 tablespoons virgin coconut oil, or canola oil, divided
  • 1 tablespoon brown mustard seeds
  • 1 teaspoon cumin seeds
  • 4 pieces boned wild salmon fillet, 1 to 1 1/4 in. thick
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground pepper
  • 1 cup loosely packed cilantro leaves and tender stems, plus 1/4 cup cilantro leaves
  • 1/2 cup sliced green onions
  • 1 medium jalapeño, chopped
  • 3 garlic cloves
  • 1 cup coconut milk
  • 3 tablespoons lime juice
4.4/5 (7 Votes)

By

This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...

  • 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
  • 1 medium tomato, diced
  • 1 Hass avocado, diced
  • 1 jalapeno, seeds removed, diced fine
  • 1/4 cup red onion, chopped
  • 2 limes, juice of
  • 1 teaspoon olive oil
  • 1 tablespoon cilantro, chopped
  • Salt and fresh pepper, to taste
4.5/5 (100 Votes)

By

Don't care for Pie? No worries, we got you covered

  • PIE:
  • 1 package lime-flavored gelatin, 3 ounces
  • 1 1/3 cups granulated sugar
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 large eggs, slightly beaten
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
  • 1/2 cup confectioners’ sugar
  • ICING:
  • 1/2 cup butter, room temperature, 1 stick
  • 1 package cream cheese, room temperature, 8 ounces
  • 1 box confectioners’ sugar, 1 pound
  • I used lime zest & lime juice in my icing
4.2/5 (128 Votes)

By

This is a fabulous copycat recipe for The Cheesecake Factory’s Key Lime Cheesecake

  • 5 tablespoons butter, melted
  • 2 tablespoons sugar, plus 1 1/4 cups, plus 1/4 cup
  • 1 cup graham cracker crumbs
  • 1 envelope unflavored gelatin
  • 3/4 cup key lime juice
  • 4 eggs, at room temperature
  • 2 egg yolks, at room temperature
  • 2 tablespoons grated key lime zest
  • 1 pound cream cheese, at room temperature
  • 2 egg whites, at room temperature
  • Pinch of salt
  • 1 cup simple syrup, (1 cup sugar, 1 cup water heated until sugar dissolves)
  • Rind of 2 limes, julienned
4.5/5 (61 Votes)

By

Mix together cake mix, lime zest, key lime juice, half and half and eggs

  • 1 box yellow cake mix
  • 1/2 tbsp. grated lime zest
  • 1/3 cup key lime juice
  • 3/4 cup half and half
  • 2 eggs
4.3/5 (78 Votes)

By

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray

  • Crust
  • 1/2 cup cold butter or margarine
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • Filling
  • 3 packages (8 oz each) cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 cup Key lime juice
  • 2 teaspoons grated lime peel
  • 2 tablespoons flour
  • Topping
  • 3/4 cup reserved cookie crust crumbs
  • 3/4 cup coconut
  • 3/4 cup macadamia nuts, chopped
4.6/5 (52 Votes)

By

No bake White Chocolate Key Lime Pie is the go to on a hot summer day

  • 1 cup whipping cream
  • 1 bag white chocolate morsels
  • 1 tablespoon sour cream
  • 1/3 cup key lime juice
  • Zest of one lime
  • 1 pre-packaged graham cracker crust
  • Sliced limes
  • Canned whipped cream for garnish
4.4/5 (58 Votes)

By

Fresh key limes are the secret to this refreshing key lime pound cake

  • POUND CAKE
  • 4 sticks butter, room temperature (one pound)
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 4 cups all-purpose flour
  • 1/2 cup fresh key lime juice
  • 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)
  • 4 teaspoons key lime zest, minced
  • 1 teaspoon vanilla
  • ICING
  • 8 ounces cream cheese, room temperature
  • 3 to 4 tablespoons butter, room temperature
  • 4 cups confectioner’s sugar
  • 1/4 cup freshly squeezed key lime juice
  • 2 to 3 teaspoons key lime zest
  • 1 teaspoon vanilla extract
3.7/5 (169 Votes)

By

These bright, fruity, fresh cookies combine flavors of cherry and lime in a unique cookie that's great for dessert ...

  • LIMEADE FROSTING:
  • 3/4 cup unsalted butter softened
  • 1/2 cup sugar
  • 1/2 cup icing sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 pack cherry Kool-aid (unsweetened)
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups icing sugar
  • 1/2 pack lime Kool-aid
  • 3-4 tablespoon milk
  • maraschino cherries with stems
4.5/5 (52 Votes)

By

Make these No Bake Key Lime Cheesecakes the day before so they have time to set

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted
  • FILLING:
  • 12 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons key lime juice
  • Zest of 2 key limes
  • 4 ounces Cool Whip, plus a little more for topping
  • 1 to 2 drops green food color
  • Key lime slices and graham cracker crumbs, for garnish, if desired
  • 6 (4 ounce) jars
4.5/5 (44 Votes)

By

Serve this dish as an appetizer or dessert—the choice is yours! If desired, the pineapple wedges can be rolled in...

  • LIME DIP:
  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 package (3-ounce) cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
4.5/5 (51 Votes)

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