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Italian Spice Blend for Canned Tomatoes

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • For each 500 ml jar use 2 1/4 tsp (10.5 ml). If omitting red pepper*, use only 2 tsp (10 ml) per jar.
  • 2 Jars 6 Jars Dried herbs & spices
  • 1 tsp 4 tsp Basil leaves
  • 1 tsp 2 tsp Thyme leaves
  • 1 tsp 2 tsp Oregano leaves
  • 1/2 tsp 1- 1/2 tsp Rosemary leaves
  • 1/2 tsp 1- 1/2 tsp Sage
  • 1/4 tsp 1 tsp Garlic powder
  • 1/4 tsp 1 tsp Crushed red pepper*, optional

Details

Preparation

Step 1

Mix ingredients

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