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A.J. Bump’s Carrot Casserole


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Rate this recipe 3.6/5 (16 Votes)


  • 12 carrots
  • 1 small onion
  • 1 tablespoon butter/margarine
  • 1/2 cup butter/margarine, softened
  • 1 egg, beaten
  • Salt and pepper to taste
  • 1 clove garlic, minced
  • 2 cups Ritz Crackers, crushed
  • 1 cup cheddar cheese


Servings 9


Step 1

Preheat oven to 325 degrees. Clean and cut carrots into large pieces. Cook carrots in boiling water until soft. Drain well and mash.

Saute onion over medium-high heat in the 1 tablespoon of butter/margarine until very soft. In a large bowl, combine carrots, onions, ½ cup butter/margarine, egg, salt, pepper and garlic. Mix well. Spray an 8 by 8 inch Pyrex dish with nonstick cooking spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 20 minutes.

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