Corn Pudding, Tangier Island

Corn Pudding, Tangier Island
Corn Pudding, Tangier Island

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans creamed corn

  • 4

    eggs lightly beaten

  • 2

    cans evaporated milk

  • 1

    c sugar

  • 4

    T butter

  • 2

    t vanilla extract

  • 3

    T cornstarch

Directions

Mix cornstarch and sugar; add eggs and melted butter. Mix in the corn and evaporated milk; add vanilla extract. Pour into buttered casserole dish (13x9) and bake at 350 degrees for at least 1 hour. Shake lightly to see if it appears set. Serve hot (let stand 5-10 minutes) or cold.

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