Menu Enter a recipe name, ingredient, keyword...

Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce


Butternut squash ravioli w/ butter and brown sugar cinnamon sauce.

Google Ads
Rate this recipe 3.6/5 (77 Votes)


  • 1 package of frozen butternut squash ravioli
  • 4 T Salted butter
  • 1 C Brown sugar
  • 2 T Whole milk
  • 1 t Kosher salt
  • 1/2 t Fresh cracked black pepper
  • 1 t Ground cinnamon
  • 1 t Crushed red pepper flakes (optional)



Step 1

Cook ravioli according to package instructions. Set aside.
Melt butter in large sauté pan.
Add brown sugar and reduce, about two minutes.
Stir in milk.
Add salt, pepper, and cinnamon.
Add cooked ravioli to sauce and toss to coat.

You'll also love

Review this recipe

Dove Ravioli With Tomato-Basil Vinaigrette Turkey & Pesto Ravioli with Fresh Tomato Sauce