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By á-29965

Rate this recipe 4.7/5 (10 Votes)
Crab-Stuffed Lobster Tail 1 Picture
Details

Servings 2
Preparation time 20
Cooking time 30

  • 2 lobster tails, split along the center top
  • 2 teaspoons butter, melted
  • 15 buttery round crackers, crushed
  • 1/2 cup jumbo lump crabmeat
  • 1/4 cup clarified butter
  • 1 tablespoon chopped fresh parsley leaves
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground white pepper, or to taste

See this recipe

Preheat oven to 425 degrees F (220 degrees C)

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April 29, 2013

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