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The best lobster recipes - 1028 recipes

Lobsters gained their popularity from Bostonians and New Yorkers who developed a taste for these delicious crustaceans in the mid 19th century. Before this time lobsters were considered a peasant food only eaten by prisoners and the lower class. Lobster is typical steamed or boiled and can be used in bisques, pastas, salads and soups. I will always remember when I had lobster for my first time, now I am obsessed. My favorite lobster dish is a tie between steamed Maine lobster with lots of lemon or a lobster roll. The bread must be warm, soft and extra buttery! What is your favorite way to eat lobster?

 
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By á-29965

Rate this recipe 4.7/5 (12 Votes)
Crab-Stuffed Lobster Tail 1 Picture
Details

Servings 2
Preparation time 20
Cooking time 30

  • 2 lobster tails, split along the center top
  • 2 teaspoons butter, melted
  • 15 buttery round crackers, crushed
  • 1/2 cup jumbo lump crabmeat
  • 1/4 cup clarified butter
  • 1 tablespoon chopped fresh parsley leaves
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground white pepper, or to taste

See this recipe

Preheat oven to 425 degrees F (220 degrees C)

Top rated Lobster recipes

By

Butter Mixture for the Smoked Lobster Tails About 30 minutes into the cooking process, I recommend putting about a ...

  • This butter mixture consists of:
  • Prep Time: 25 minutes
  • Cook Time: 45-60 minutes
  • Smoker Temp: 225 degrees F
  • Meat Finish Temp: 135-140 F
  • Recommended Wood: Apple
  • What You’ll Need
  • 4-6 lobster tails
  • Jeff’s rub (purchase recipe here)
  • Butter mixture (recipe below)
  • Get the Recipes for Jeff’s Rub and Sauce
  • 1/4 lb (1 stick) of butter
  • 1 TBS Jeff’s rub
  • 1 TBS lemon juice
  • 1/4 tsp ground habanero powder (optional)*
3.9/5 (27 Votes)

By

Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high ...

  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
4.6/5 (8 Votes)

By

Preheat grill for medium heat

  • 4 (6 ounce) shelled raw lobster tails
  • 1 tablespoon butter
  • 1 tablespoon minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup cold milk
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons dry bread crumbs
4.5/5 (26 Votes)

By

Boiling Live Lobsters Remove lobster meat, but leave shells whole

  • serves about 4)
  • # 4 – 1 1/2 pound lobsters need to cook
  • # tablespoons butter
  • # 3 tablespoons all purpose flour
  • # 1 teaspoon salt
  • # 1/2 teaspoon ground nutmeg
  • # 1/8 teaspoon paprika
  • # 1 1/2 cups half and half
  • # 3 tablespoons medium sherry
  • # 1/2 cup shredded Cheddar cheese
  • # parsley for garnish
4.3/5 (19 Votes)

By

This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmes...

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
4.2/5 (721 Votes)

By

If you love shrimp scampi, you'll love this recipe

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine (I use chardonnay)
  • 1/2 fresh lemon, Juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
4.5/5 (150 Votes)

By

low calorie version. . . 2

  • 2 cups reduced fat Bisquick baking mix
  • 3/4 cup low fat buttermilk
  • 1 cup fat free shredded sharp cheddar cheese
  • 2 TBs. fat free butter spray
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning
4.5/5 (139 Votes)

By

This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
4.2/5 (151 Votes)

By

Preheat oven to 400°F. Combine Bisquick and cold butter

  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Brush on top
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
4.5/5 (75 Votes)

By

Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.9/5 (135 Votes)

By

Red Lobster Crab Stuffed Mushroom's are a great appetizer! We have the recipe that you have been looking for!

  • 35 fresh mushrooms
  • 1/4 cup celery, finely chopped
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons red bell pepper, finely chopped
  • 1/2 pound crab claw meat
  • 2 cups oyster crackers crushed
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 6 slices white cheddar cheese
3.9/5 (128 Votes)

By

Tastes EXACTLY like the Red Lobster Shrimp Scampi

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup parmesan cheese, grated
4.4/5 (77 Votes)

By

You have to try this Red Lobster Pina Colada Dipping Sauce by Chef Micheal LaDuke - Senior Director of Culinary Dev...

  • 1 cup sour cream
  • 1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
  • 1/4 cup crushed pineapple
  • 1 tablespoon fresh lemon juice
4.3/5 (90 Votes)

By

Just a few more ingredients than a traditional lobster casserole makes this the best one you may have ever tasted!

  • 1 pound cooked lobster chunks
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups light cream, or half and half
  • 1/4 cup dry sherry, or white wine
  • 2 cups baby Bella mushrooms, sliced
  • 1 shallot, diced
  • 1 garlic clove, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)
4.1/5 (96 Votes)

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