Menu Enter a recipe name, ingredient, keyword...

French's Green Bean Casserole

By

The quintessential casserole for the holidays. A creamy mushroom sauce surrounds tender green beans, topped with FRENCH'S Crispy Fried Onions.

Google Ads
Rate this recipe 3.1/5 (9 Votes)

Ingredients

  • 1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 (9-ounces each) packages frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Details

Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from frenchs.com

Preparation

Step 1

Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.

Bake at 350°F for 30 minutes or until hot. Stir.

Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

Tips:

Look for French's® Crispy Fried Onions in the canned vegetable aisle!

You'll also love

Review this recipe

Green Bean Casserole with Crispy Sausage Green Bean Casserole