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Carrot Cake with Baby Food

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Rate this recipe 3.7/5 (3 Votes)

Ingredients

  • 2 cups sugar
  • 1 1/4 cups cooking oil
  • 3 eggs
  • 2 jars junior baby carrot baby food or 2 cups grated carrots
  • 3 cups flour
  • 1 teas salt
  • 1 teas baking soda
  • 1 teas baking powder
  • 2 teas cinnamon
  • 2 teas vanilla
  • 1 cup chopped nuts optional

Details

Preparation

Step 1

Cream together sugar, oil and eggs. Add eggs one at a time beating well by hand. Add carrots, sift in all dry ingredients together and blend well. Add nuts and vanilla. Pour in bundt pan or cake pan bake 350 about a hour.

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LEVY RESTAURANT SIGNATURE HOMEMADE CARROT CAKE Carrot Cake (Silver Palate)