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Vegetable recipes - 6281 recipes

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Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper

  • Ingredients
  • 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
  • 1/2 cup apple cider or apple juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 8 cooked smoked chicken or turkey bratwurst
  • 1/4 cup buttermilk
  • 2 tablespoons snipped fresh parsley
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon caraway seeds, crushed
  • Dash cayenne pepper
  • 2 cups packaged shredded broccoli (broccoli slaw mix)
  • 8 reduced-calorie whole grain frankfurter buns, split and toasted
4.3/5 (6 Votes)

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Halibut with Lemons and Leeks is a healthy and flavorful main course that pairs perfectly with a bottle of your fav...

  • 2 (8-ounce) pieces of halibut
  • 1 leek
  • 1 yellow onion
  • 1 lemon
  • 1/2 cup white wine
  • salt and black pepper to taste
4.3/5 (6 Votes)

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Received recipe from my sister and this makes a super side dish for any meal

  • 2 boxes of frozen chopped broccoli or 2 large heads of fresh broccoli
  • 1 stick butter
  • 1 sleeve of Ritz crackers (or any butter cracker) mashed
  • 1/2 stick of butter
  • 8 oz velvetta cheese
4.3/5 (6 Votes)

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MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt

  • 1 can 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup 1/2 cup milk
  • 1 tsp. 1 tsp. soy sauce
  • Dash Dash ground black pepper
  • 4 cups 4 cups cooked cut green beans (1 1/2 lb)
  • 1 1/3 cups 1 1/3 cups French's® French Fried Onions
4.3/5 (6 Votes)

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This savory soup is a delicious cross between baked beans and tomato soup

  • 6 ounces thickly sliced bacon, cut into 1-inch strips
  • 1/2 medium sweet onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon pure maple syrup
  • 2 (15-ounce) cans pink beans with their liquid
  • 3 cups chicken stock or low-sodium broth
  • Salt
  • Cayenne pepper
  • 1 jumbo corn muffin (about 5 ounces), cut into 3/4-inch cubes
  • Chopped scallions, for garnish
4.3/5 (6 Votes)

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The lemon vinaigrette with broccoli is delicious

  • 1 large head broccoli (1 to 1 1/2 lbs) sliced lengthwise into long pieces
  • 3 T olive oil
  • Kosher salt and freshly ground pepper
  • 2 T pine nuts
  • 1 small shallot, minced
  • 1 T lemon juice
  • 2 T olive oil
  • Grated lemon zest
4.3/5 (6 Votes)

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The charred corn gives an incredible sweetness to the salsa

  • 1 Pound Flank Steak or Top Round
  • 1/2 Cup Worcestershire Sauce
  • Steak Seasoning
  • Corn Salsa
  • 1 Large Ear of Corn (1 cup kernels)
  • 1 Cup Red Onion, finely chopped
  • 1 Jalapeno Pepper, Seeded and Finely Chopped
  • 1/4 Teaspoon Salt
  • 1 Cup Cheryy or Grape Tomatoes, quartered
  • 1 Tablespoon White Vinegar
  • 1 Tablespoon Lime Juice
4.3/5 (6 Votes)

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In a large bowl, combine all ingredients except buns, mixing well with hands

  • 2 lbs. ground beef
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1/2 to 3/4 c. grated Parmesan cheese
  • 1.35-oz. pkg. onion soup mix
  • 4 to 6 sandwich buns, split
4.3/5 (6 Votes)

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1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often

  • 6 Tbs. blanched hazelnuts, plus more for garnish, optional
  • 2 cups broccoli florets
  • 1 1/2 cups loosely packed parsley leaves
  • 1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
  • 1/2 cup mint leaves
  • 4 tsp. lemon juice
  • 1 1/2 tsp. grated lemon zest
  • 1 1/2 tsp. capers, rinsed and drained, optional
  • 5 large garlic cloves, peeled
  • 12 oz. farfalle pasta
4.3/5 (6 Votes)

By

beef main dish

  • 1 can refrigerated flaky biscuits or crescent rolls
  • 20 frozen cooked Italian meatballs (thawed)
  • 4 sticks string cheese cut into 5 pieces or equivalent shredded
  • 1 T Grated Parmesan cheese
  • 1 T Italian seasoning
  • 1 T garlic powder
  • 1 cup marinara or pizza sauce
4.3/5 (6 Votes)

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This reinterpretation of the classic French dish Pommes Anna is made with sweet potato and sage brown butter

  • 2 large sweet potatoes
  • 5 tablespoons salted butter
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.3/5 (6 Votes)

By

Microwave, cook, or bake the potatoes until done but still firm

  • 4 medium-large potatoes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 medium-large onion, chopped
  • 2 to 3 cloves garlic, minced
  • 1 medium green bell pepper, diced
  • 1 to 2 small fresh hot green chili peppers, seeded and
  • minced, 1 to 2 chipotle chilies in adobo, minced,
  • or one 4-ounce can mild diced green chiles
  • One 14- to 16-ounce can diced tomatoes (try fire-roasted)
  • Two 15- to 16-ounce cans black beans, drained and rinsed,
  • or 3 to 3 1/2 cups cooked black beans
  • 2 teaspoons ground cumin
  • Juice of 1 lime
  • 6 corn tortillas, cut into short, narrow strips
  • Salt to taste
4.3/5 (6 Votes)

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Skillet Black Beans with Potatoes and Tortillas Chicken Bratwurst and Onions with Broccoli Slaw Salad