Italian meatballs wrapped in garlic bread & cheese

beef main dish
Photo by Deb A.
Adapted from bing.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    can refrigerated flaky biscuits or crescent rolls

  • 20

    frozen cooked Italian meatballs (thawed)

  • 4

    sticks string cheese cut into 5 pieces or equivalent shredded

  • 1

    T Grated Parmesan cheese

  • 1

    T Italian seasoning

  • 1

    T garlic powder

  • 1

    cup marinara or pizza sauce

Directions

Heat oven to 375. seperate each biscuit into two layers. Press each layer into 3 inch rounds. Place 1 meatball and 1 string cheesepeice in the centerof each dough round. Wrap dough around the meatball and cheese. pressing edges to seal.''In ungreased 9 inch cake pan , place seam side down in single layer. Sprinkle evenly with Parmasan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in the center. Serve warm with marinara sauce for dipping.

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