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Vegetable recipes - 6281 recipes

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1.In a large pot with boiling salted water cook rigatoni pasta until al dente

  • This recipe calls for chicken, but I made it w/o chicken.
  • 12 ounces Whole Wheat rigatoni pasta
  • 1/2 pound fresh broccoli florets
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons pesto
  • 1 cup chopped tomatoes
  • 3/4 cup grated Parmesan cheese
  • 1 pound boneless chicken breast halves, cooked and chopped
  • salt to taste
  • ground black pepper to taste
4.3/5 (10 Votes)

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My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!

  • Crust:
  • 3/4 cup rice flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil
  • 1 egg
  • 1 tablespoon honey
  • Alternate Crust:
  • 3/4 cup coconut flour
  • 2 eggs
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • Filling:
  • 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
  • 1 2/3 cup freshly made coconut milk
  • 2 eggs
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla (optional)
4.3/5 (10 Votes)

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Roasted brussels sprouts tossed in a honey dijon glaze with crispy pancetta

  • For the Cauliflower Mashed:
  • 1 lb brussels sprouts
  • 3 Tbsp olive oil
  • salt and pepper to taste
  • 1/4 lb pancetta, diced
  • 1/2 cup leeks, diced
  • 1/4 cup onion, diced
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup red bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 2 lbs cauliflower, rough chopped
  • 1/2 cup light cream
  • 3 Tbsp olive oil
  • salt and pepper to taste
4.3/5 (10 Votes)

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Who doesn't love a good zucchini quiche?! This one has an impressive lattice crusted top which adds an additional l

  • CRUST:
  • 2 cups zucchini, grated
  • 1 cup onion, grated
  • 1 clove garlic, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 1/2 cups bread, coarsely crumbled
  • 1 cup cheddar cheese, shredded
  • 3 eggs beaten
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups flour
  • 1/2 cup Crisco Shortening
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. olive oil
4.3/5 (10 Votes)

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Spray each sheet with cooking spray

  • 2-3 sheets of heavy duty foil
  • 10 pieces of cooked bacon, crumbled
  • 10-12 red potatoes, thinly sliced
  • 1 cup of cheese (optional)
  • 3 tablespoons rosemary
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Sour Cream for serving (optional)
  • Green onions for serving (optional)
4.3/5 (10 Votes)

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1. Preheat oven to 300.Peel off all papery outer skin from whole garlic, keeping heads intact

  • 2 large heads garlic
  • 3 1/2 tbsp plus 1/3 cyp olive oil
  • 2 1/4 tsp minced fresh rosemary
  • 3 cups 1 inch french bread cubes
  • 2 tbsp fresh lemon juice
  • 1 tbsp dijon mustard ( if you more tang- use country style dijon mustard)
  • 1 tsp anchovy paste
  • 1 tsp worchestershire sauce
  • Dash of hot pepper sauce
  • 1 large curly endive trimmed,1 large head of romaine, torn in pieces or
  • 1 bag of chopped romaine
  • 1 1/4 cups Asiago or Parmesan cheese, grated ( about 5 ounces)
4.3/5 (10 Votes)

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In a bowl, combine the onion, garlic, balsamic vinegar and extra virgin olive oil and marinade for a 30 minutes to ...

  • 1 small white onion,thinly sliced
  • 2 cloves garlic, minced
  • 4 tbsp balsamic vinegar
  • 1 1/2 tbsp extra virgin olive oil
  • 1 (10 oz) pkg baby spinach
  • 1 (8 oz) container ciliegine (cherry-sized) mozzarella balls
  • 1 cup yellow cherry tomatoes, thinly sliced
  • freshly cracked black pepper
4.3/5 (10 Votes)

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Cake Preheat oven 350 degress Lightly grease and flour two 9" round layer pans

  • Cake
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 2 cups Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 3 cups finely grated parsnips
  • Frosting
  • 1 cup butter
  • 16 ounce package powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
4.4/5 (11 Votes)

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Layer breaded eggplant cutlets and hearty zucchini slices with rich ricotta, mozzarella and parmesan cheese - and t...

  • Cheese mixture
  • Cheese mixture
  • 2 pounds fresh ricotta cheese
  • 2 pounds fresh mozzarella cheese
  • 1/2 pound grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 4 eggs
  • Eggplant and zucchini pie
  • Salt and pepper to taste
  • 2 eggplants, peeled
  • 4 zucchini
  • 4 cups all-purpose flour
  • 10 eggs
  • 4 cups bread crumbs (store bought)
  • 11/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 2 quarts extra-virgin olive oil
  • 5 cups tomato sauce
  • Tomato sauce
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 pounds ripe tomatoes, peeled, seeded, and chopped
  • 1/4 to 1 teaspoon crushed hot red pepper flakes
  • 1 teaspoon salt
  • 8 fresh basil leaves, finely shredded
  • Freshly grated Parmigiano-Reggiano cheese for serving
3.8/5 (13 Votes)

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The perfect starter for a great meal

  • 1 pound eggplant
  • 1/4 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 fresh or dried long chili, finely chopped (or to taste)
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced (or to taste)
  • 1 teaspoon dried oregano
3.8/5 (21 Votes)

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Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting

  • Pumpkin seeds
  • table salt (kosher is too large)
  • olive oil
  • Seasoned salt
  • Optional: cumin, chili powder, seasoned salt
4.3/5 (10 Votes)

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This recipe, adapted from one that the kitchen staff at Uchi and Uchiko use, requires two prepared sauces, but you ...

  • CARAMELIZED FISH SAUCE:
  • 1 tablespoon peanut oil
  • 1 stalk lemongrass, roughly chopped
  • 1 bulb garlic, bulbs skinned and roughly chopped
  • 1 large shallot, roughly chopped
  • 1 large piece fresh ginger, peeled and roughly chopped
  • 1 Thai chili, roughly chopped
  • 1 cup chopped cilantro, packed
  • 1/2 cup chopped mint, packed
  • 1/2 cup chopped basil, packed
  • 1 cup fish sauce
  • 1 cup sugar
  • CHILI SAUCE:
  • 1 cup fish sauce
  • 1 cup sugar
  • 1 cup white vinegar
  • 5 cloves garlic, roughly chopped
  • 3/4 cup roughly chopped leeks
  • 1/4 cup Korean chili flake
  • 1/2 teaspoon salt
  • BRUSSELS SPROUTS:
  • 1 cup peanut oil, for frying
  • 1 pound Brussels sprouts, cut in half
  • Juice of 1/2 lemon
4/5 (33 Votes)

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Uchiko Brussels Sprouts with Lemon & Chili Broccoli Pesto Pasta