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Sisler Family Spinach Hamburgers


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Rate this recipe 4.3/5 (6 Votes)


  • 2 lbs. ground beef
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1/2 to 3/4 c. grated Parmesan cheese
  • 1.35-oz. pkg. onion soup mix
  • 4 to 6 sandwich buns, split


Adapted from


Step 1

In a large bowl, combine all ingredients except buns, mixing well with hands. Form into 4 to 6 patties.

Grill on a hot grill to desired doneness.

Serve on buns.

Makes 4 to 6 servings.


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