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What makes this tomato soup extraordinary is the fresh orange and cumin that flavor it; they lend a mysterious, ex...

  • 1 small yellow onion (5 oz.), peeled and quartered
  • 2/3 cup fresh orange juice (from about 1 large orange)
  • 1 medium baking potato (9 oz.), peeled and cut into large chunks
  • 2 oz. (1/4 cup) unsalted butter
  • 1 Tbs. ground cumin
  • 3 bay leaves
  • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices
  • 1 Tbs. packed finely grated orange zest (from 1 large orange)
  • 1 Tbs. kosher salt; more to taste
  • Freshly ground black pepper
  • Snipped fresh chives for garnish
4.3/5 (6 Votes)

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In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks

  • 12 garlic cloves, minced or sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 4 beef T-bone or Porterhouse steaks (3/4 inch thick and 12 ounces each)
  • 1/2 cup butter, cubed
  • 1 pound baby portobello mushrooms, thickly sliced
  • 1/2 cup Burgundy wine or reduced-sodium beef broth
4.3/5 (6 Votes)

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Combine the flour, cornmeal, yeast, and salt in a large bowl

  • For the crust:
  • 2 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • For the topping:
  • 1 1/2 cups fresh or frozen blackberries
  • 1 small bulb fennel thinly sliced (reserve the fronds for garnish)
  • 8 ounces fresh goat cheese, brie or gorgonzola
  • 1/4 cup chopped hazelnuts
  • 2 tablespoons fresh thyme
  • salt and pepper
  • 1 -2 tablespoons honey
4.3/5 (6 Votes)

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In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c

  • 2 c. chopped pretzels
  • 1 c. chopped pecans
  • 1 c. fresh or frozen cranberries
  • 1 c. packed brown sugar
  • 1 c. butter, melted
  • 1 can (2 1/2lbs) sweet potatoes
  • 1 can (5oz) evaporated milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
4.4/5 (8 Votes)

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Courtesy of cravingchronicles

  • 3 cups frozen baby broccoli florets
  • 1/2 pound elbow macaroni
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 1/3 cups milk
  • 4 ounces sharp white cheddar cheese, grated
  • 2 ounces pepper jack cheese, grated
  • salt to taste
4.3/5 (8 Votes)

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1. Heat oil in Dutch oven or large pot over medium heat

  • 3 Tablespoons canola oil
  • 1/3 cup fresh popcorn kernels
  • 4 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 tablespoon McCormick Gourmet Roasted Saigon Cinnamon
  • 3/4 cup white chocolate chips
  • 2-3 tablespoons heavy cream
4.3/5 (6 Votes)

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Make It PREHEAT oven to 350°F

  • 6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
  • 1 medium onion, sliced (about 1 cup)
  • 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
  • 1/2 cup milk
  • 1 tsp. dry mustard
4.2/5 (19 Votes)

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A delicious sweet bar with a tender shortbread crust topped with a rhubarb-studded custard and a fluffy cream chees...

  • BASE:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup butter
  • FILLING:
  • 2 cups granulated sugar
  • 7 tablespoons all-purpose flour
  • 1 cup whipping cream
  • 3 large eggs, beaten
  • 5 cups finely chopped rhubarb
  • TOPPING:
  • 2 (3-ounce each) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
4.3/5 (7 Votes)

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Cook bacon in Dutch oven 10 mins until crisp

  • 4 bacon slices
  • 1 can chicken broth
  • 1 T brown sugar
  • 1 t salt
  • 1 1/2 lb brussels sprouts, halved
4.1/5 (9 Votes)

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This lemon and garlic aioli is a great excuse to grill up some artichokes

  • 1 slice white bread 1/2-inch thick, crust removed
  • 2 tablespoons champagne or white wine vinegar
  • 6 large garlic cloves, chopped
  • 1 1/2 cups mayo
  • 2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Parsley
4.3/5 (6 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

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1. Combine bread crumbs, cheese, parsley, salt and pepper

  • 6 artichokes, washed, tops sliced off and stemms trimmed
  • 1 cup whole-grain bread crumbs
  • 1/2 cup grated, reduced-fat parmesan cheese
  • 1 bunch flat leaf parsley, chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
3.8/5 (160 Votes)

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Slow Cooker Stuffed Artichokes Tomato Soup with Orange & Cumin