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Vegetable recipes - 6281 recipes

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My Potatoes Au Gratin, abstracted and amended from this recipe

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese
4.2/5 (16 Votes)

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Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers

  • 1/4 cup finely chopped green onions
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons drained capers
  • 1 tablespoon chopped fresh dill, divided
  • 1 (12-ounce) package cold-smoked salmon, coarsely chopped
  • 3 English cucumbers
  • 1/8 teaspoon freshly ground black pepper
4/5 (16 Votes)

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Easy, healthy and delicious slow cooker artichoke chicken the whole family loved

  • 1-1/2 pounds boneless skinless chicken thighs or breasts (I used thighs) (Each piece of chicken should be about 4 ounces each.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 can (14 ounces) diced tomatoes with juice
  • 1 can (14 ounces) quartered artichoke hearts, drained
  • 1/2 cup chopped onion
  • 1/2 cup kalamata olives, pitted and sliced
  • 1 cup nonfat chicken broth
  • 1/4 cup dry white wine
  • 1 tablespoon quick-cooking tapioca
  • 1 tablespoon chopped fresh Italian parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
4.2/5 (16 Votes)

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PREHEAT oven to 325° F. Grease 12-cup bundt pan

  • 3/4 cup chopped pecans
  • 3 cups all-purpose flour
  • 2 tablespoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
  • RUM BUTTER GLAZE
  • 1/4 cup butter or margarine
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 to 3 tablespoons rum or 1 teaspoon rum extract
4.1/5 (19 Votes)

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These delicious cakes are packed with veggies, so OBVIOUSLY they are healthy!

  • 2 large eggs
  • 1/3 cup low-fat buttermilk or low-fat milk
  • 1/3 cup whole wheat flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • Kernels from 1 ear sweet corn (about 3/4-cup)
  • 1 zucchini, grated (about 1-cup)
  • 1/3 cup onion, chopped
  • 1/3 cup mint, chopped
  • Zest of 1 lemon
  • 2 teaspoons expeller-pressed canola oil
4.2/5 (15 Votes)

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Creamy and delicious, this hearty soup is flavorful with the sautéed garlic and added escarole

  • 2 tablespoons extra virgin olive oil
  • 2 cloves fresh garlic
  • 1 medium carrot,diced
  • 1/2 large white onion, diced
  • 1 can cannellini (white Italian kidney) beans, rinsed
  • 1 cup half & half
  • 3 cups reduced sodium vegetable broth
  • 1 head escarole, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup shredded Parmesan cheese
4.2/5 (18 Votes)

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Season Chicken...in large Dutch fry seasoned chicken in 2tbsp oil until brown

  • 1 - 5 lb Chicken
  • Dave's Creole Seasoning
  • 4 Tbsp Oil
  • 2 Cups chopped fresh Okra
  • 1 Stick Margarine
  • 4 Tbsp Flour
  • 1 Tbsp Worcestershire Sauce
  • 1 Onion - Chopped
  • 2 Celery Stalks - Chopped
  • 1 Green Pepper - Chopped
  • 4 Cloves of Garlic, Minced
  • 3 qts of Water
  • 3 Tbsp Chopped Green Onions
4.2/5 (15 Votes)

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1. Wash and slice thinly the cabbage

  • 1 head of cabbage
  • Sea salt
  • 12-16 cups water
  • Spices of your choice: creole, Italian, garlic, chili powder, whatever sounds good to you
4/5 (26 Votes)

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Spaghetti Squash Poke several holes in squash to release steam as it cooks

  • 1 Spaghetti Squash
  • 2 cloves Garlic, diced
  • 2 large Eggs, whisked
  • 1 tablespoon Peanut or Olive Oil
  • 3/4 cup sliced Carrots
  • 1/2 cup chopped Green Onion (divided)
  • 1 tablespoon Fish Sauce
  • Sriracha Sauce, to taste
4.1/5 (16 Votes)

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skinnytaste.com May 21, 2013

  • 8 thin chicken cutlets, 3 oz each
  • 1/2 cup whole wheat Italian seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese, divided
  • 6 tablespoons egg whites or egg beaters
  • 5 oz frozen spinach, squeezed dry of any liquid
  • 6 tbsp part skim ricotta cheese
  • 6 oz part skim mozzarella
  • olive oil non-stick spray
  • 1 cup pomodoro sauce or your favorite marinara sauce
  • salt and pepper to taste
4.1/5 (24 Votes)

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This vegetarian dish is absolutely delicious

  • YUMM SAUCE:
  • 1/2 cup water
  • 1/2 cup fresh lemon juice
  • 1/2 cup grape seed or canola oil
  • 1/2 cup almond meal or finely chopped almonds
  • 1/3 cup nutritional yeast
  • 1/2 cup cooked garbanzo beans
  • 1/4 cup cooked soybeans or 1/3 cup tofu
  • 1 to 2 garlic cloves, minced or pressed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cilantro
  • ASSEMBLY:
  • Brown rice, cooked
  • Black beans, cooked
  • Shredded cheddar cheese
  • Salsa
  • Diced fresh tomato
  • Sliced fresh avocado
  • Sliced black olives
  • Sour cream
  • Fresh cilantro sprigs
3.9/5 (170 Votes)

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Prep Time 25 mins Cook Time 10 mins Total Time 35 mins Garlic Beef and Veggie Ramen is an easy 30-m

  • 3/4 cup + 2 tablespoons low-sodium soy sauce separated
  • 2 tablespoons hoisin sauce
  • 2 and 1/2 tablespoons minced garlic separated
  • 3 tablespoons + 1 teaspoon cornstarch separated
  • 1 pound flank steak
  • 3-5 tablespoons vegetable oil separated
  • Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
  • 2 packages 3 ounces each ramen noodles
  • 2 tablespoons sesame oil
  • 1 cup low-sodium beef stock or broth
  • 1 tablespoon minced ginger
  • 1/2 cup brown sugar* packed
  • 1/2 - 1 full teaspoon red pepper flakes
4.4/5 (9 Votes)

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Garlic Beef and Veggie Ramen Creamy Au Gratin Potatoes