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Find more recipes at: puffpastry

  • Ingredients
  • 3 tbsp. mayonnaise
  • 3 tbsp. sour cream
  • Generous dash freshly ground black pepper
  • 1/4 cup frozen chopped spinach, thawed and well drained
  • 1/3 cup well drained chopped canned artichoke heart
  • 1/3 cup lump crabmeat, well drained
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 3 tbsp. Japanese bread crumbs (panko)
  • 1 1/2 tbsp. finely grated Parmigiano-Reggiano or Parmesan cheese
  • 1 1/2 tsp. extra-virgin olive oil
  • 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Japanese bread crumbs (panko) 1 1/2 tbsp. finely grated Parmigiano
  • Reggiano or Parmesan cheese 1 1/2 tsp. extra
  • virgin olive oil 12 small sprigs fresh parsley
4.6/5 (21 Votes)

By

Place a medium saucepan over medium heat and add in the olive oil

  • 1/2 tbsp olive oil
  • 1/2 cup sliced button mushrooms
  • 3/4 cup chopped bok choy
  • 1/4 tsp red pepper flakes
  • salt and pepper, to taste
  • 2 cups Pacific Foods mushroom broth
  • 1/4 cup miso paste
  • 1 medium zucchini, spiralized
  • 1/4 cup diced scallions
  • 1/2 cup water
4.3/5 (12 Votes)

By

Process potato chips and weigh until you have 5 ounces (about half the bag)

  • 2 cups all-purpose gluten-free baking flour or your favorite blend
  • 1/2 teaspoon xanthan gum or guar gum
  • 1/4 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups light brown sugar
  • 2 tablespoons unsweetened coconut
  • 1/2 cup canola oil or butter (chewy or crisp)
  • 2 tablespoons agave nectar
  • 1 egg
  • Up to 5 tablespoons of brewed coffee
  • 1 1/2 tablespoons vanilla extract
  • 1/2 cup miniature milk chocolate chips
  • Half of a 10 1/2 ounce bag Lays Classic Potato Chips, processed till finely minced but not mealy
4.1/5 (14 Votes)

By

They were a little sweet for me as written so I will plan on cutting down on the sugar the recipe calls for the nex...

  • 1 1/4 pounds carrots
  • 1 1/2 cups coconut oil
  • 4 farm fresh eggs
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Himalayan salt
  • 1 teaspoon cinnamon
  • 2 cups organic cane sugar (or to taste)
  • 1 large green apple
  • 1 cup walnuts
  • 1/2 cup oatmeal
  • 1/4 cup coconut, shredded
4.3/5 (12 Votes)

By

Weight Watchers 132 calories, 5 g fat, 0g sat

  • 1/4 cup pure maple syrup (grade B if you can find it)
  • 1-1/2 Tbsp olive oil
  • 1 Tbsp whole grain Dijon mustard
  • 1 Tbsp cider vinegar
  • 1 Tbsp fresh thyme leaves
  • 2 pounds parsnips, peeled and cut into 1/2 x 3-1/2 inch strips
  • 2 pounds carrots, sliced on diagonal
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
4.1/5 (14 Votes)

By

If drinking a mojito on the seaside is not in the cards any moment in the near future, offer Spinach Mojito Smoothi...

  • 1/2 cup soy milk
  • 1 frozen banana
  • 1 cup baby spinach
  • 1 teaspoon vanilla extract
  • 1/2 small lime, juiced
  • 1/2 cup fresh spearmint Ice cubes
4.3/5 (12 Votes)

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Serves 4

  • 4 dozen littleneck clams cleaned and scrubbed
  • 2 sweet Italian sausages (about 10oz)m casing removed and meat separated into small pieces
  • 1 medium yellow onion, thinly sliced
  • 4 celery stalks, finely chopped
  • 1/2 of small fennel bulb, thinly sliced (optional)
  • 5 small garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 3/4 cups sweet white wine, such as Muscat
  • 10 large fresh tarragon leaves
  • 1/2 cup heavy cream
  • 1 tablespoon parsley, finely chopped
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
4.3/5 (13 Votes)

By

Scrub your lemons quite thoroughly before peeling them

  • 1 cup, extra virgin olive oil
  • Peel from 1 or 2 lemons (Use Meyer Lemons if available)
4.1/5 (21 Votes)

By

Preheat broiler. In small bowl combine dressing and garlic

  • One third to one half cup bottled Italian salad dressing
  • 2 cloves garlic, minced
  • 12 oz.cooked Polish sausage links, halved lengthwise, sliced diagonally
  • 3 small yellow summer squash and/or zucchini, quartered lengthwise
  • 4 wedges Italian flat bread, split
  • 1/4 cup sliced green onions
  • Fresh oregano leaves
  • 1/4 cup coarsely shredded Parmesan cheese (optional)
4.3/5 (12 Votes)

By

Grated carrot and zucchini play nicely together in these frosted mini muffins

  • MUFFINS:
  • 1 cup almond flour
  • 1/4 cup brown rice flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/3 cup grapeseed oil
  • 1/3 cup maple syrup
  • 1 large egg, room temperature
  • 1/2 cup carrots, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup raisins
  • FROSTING:
  • 1 cup whipped cream cheese, room temperature, 8 ounces
  • 1 1/2 tablespoons honey
4.3/5 (12 Votes)

By

Thaw, press and squeeze the spinach

  • 1 box frozen spinach, thawed and drained
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tbs canola oil
  • 1 tsp salt
  • 1 tub vegan cream cheese
  • seasoning salt to taste
4.3/5 (12 Votes)

By

Don't throw away your pumpkin seeds! They are super tasty toasted, and add a really good salty crunch to these perf...

  • 1 1/2 cups raw pumpkin seeds (pepitas)
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon hot smoked Spanish paprika
  • 1 1/2 cups (packed) light brown sugar
  • 1 1/3 cups granulated sugar
  • 1 cup plus 2 tablespoons unsalted butter, room temperature
  • 2 large eggs
  • 1 1/4 cups bittersweet chocolate chunks or chips
  • Flaky sea salt
4.1/5 (16 Votes)

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