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Vegetable recipes - 6281 recipes

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Quick to make ahead, put in a freezer bag, seal, label with a Sharpie marker and freeze

  • 2 (14 oz) cans black beans, drained and rinsed in a colander
  • 2 (14 oz) cans corn, drained
  • 1 (1 oz) package taco seasoning
  • 1 to 1.5 lbs chicken breasts
  • 1 cup salsa
  • 3/4 cup water
4.3/5 (12 Votes)

By

An easy, healthy recipe with no added fats

  • 4 to 6 lb good quality roasting chicken
  • Kosher or Coarse Sea Salt
  • Crushed garlic
  • 1 Meyer Lemon (any kind of lemon will do really) halved
  • 10 or more Brussel Sprouts
  • 3 or more large carrots' cut in thirds
  • 1 large onion' cut in eights
  • The following spices; blended together and ground using a mortar and pestle;
  • Italian Seasoning
  • 1 tsp Rosemary (crushed coarsely
  • 1/2 tsp Garlic Salt
  • 1/2 tsp dried parsely
  • 1/4 tsp basil
  • 1/4 tsp oregano
4.3/5 (11 Votes)

By

Heat oil in wok. Add onion and zucchini

  • 2 Tables. oil
  • 1/2 cup coarsely chopped onion
  • 4 med. zucchini, trimmed and coarsely chopped
  • 1 (1 lb) can stewed tomatoes
  • 1/3 teas. Italian seasoning (basil and oregano)
  • 1/2 teas. salt
  • 1/4 teas. coarse ground black pepper
  • 1/3 cup grated parmesan cheese
4.3/5 (11 Votes)

By

Add some diced fresh tomatoes

  • 3 Tbs. olive oil
  • 3 medium cloves garlic, minced (1 Tbs.)
  • 4 medium portabello mushrooms, stemmed, gills removed
  • Kosher salt
  • Freshly ground black pepper
  • 4 oz. cream cheese, softened
  • 3 Tbs. mayonnaise
  • 1-1/2 tsp. fresh thyme
  • 9 to 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 9 oz. frozen artichokes, thawed, lightly squeezed dry, and chopped
  • 1/2 cup fresh breadcrumbs or panko
  • 1/3 cup finely grated Parmigiano-Reggiano
4.3/5 (11 Votes)

By

I found this recipe on the bag of Kraft Caramels

  • 1 bag of caramels (approx. 50)
  • 3 tbsp butter or margarine
  • 2 tbsp water
  • 12 cups air-popped popcorn
  • 1 cups nuts
4.1/5 (15 Votes)

By

A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
3.9/5 (14 Votes)

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These days, with the leafy dark greens omnipresent in the produce aisles, it seems like everyone is hailing to the...

  • 1 tablespoon oil, olive, extra-virgin
  • 4 stalk(s) celery
  • finely chopped
  • 1 small onion(s)
  • chopped
  • 2 clove(s) garlic
  • minced
  • 30 ounce(s) lentils, brown, canned
  • drained and rinsed
  • 1 cup(s) tomatoes, crushed
  • 3 cup(s) vegetable juice, low-sodium
  • 1 bunch(es) kale
  • (1/2-pound), tough stems removed and leaves roughly chopped (5 to 6 cups)
  • peppercorns, black
  • freshly ground, to taste
  • 1 cup(s) cheese, cheddar, reduced-fat
  • shredded
4.3/5 (11 Votes)

By

Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 2-inch piece fresh ginger, minced
  • 2 heaping teaspoons curry
  • 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
  • 5 to 6 small potatoes, diced
  • 5 to 6 carrots, peeled and chopped into 1 inch pieces
  • 1 container vegetable stock
  • Salt and pepper to taste
  • 1 can coconut milk
4.1/5 (15 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 box of Family Size brownies
  • 1 can (15 oz) of pumpkin
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1/2 C pecans - optional
4.2/5 (12 Votes)

By

Tender young Chinese cabbage, seasoned with Asian flavors, grilled to perfection

  • 4 heads baby bok choy (about 1 pound)
  • 1/4 cup rice wine vinegar
  • 2 tablespoon chili garlic sauce
  • 2 teaspoons light brown sugar
  • 2 tablespoon sesame oil
  • 1/2 teaspoon ground black pepper
  • soy sauce
4.3/5 (12 Votes)

By

This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner pa...

  • 2 pounds carrots, peeled and thinly sliced on the diagonal
  • 1/2 cup almonds, slivered
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and ground black pepper, to taste
  • 1 teaspoon agave
  • 1 tablespoon cider vinegar
  • 1/3 cup dried cranberries
  • 2 cups arugula
4.3/5 (11 Votes)

By

Makes about 3 cups. Nutrition (per 1/3 cup serving): 28 calories, 3 calories from fat,

  • 2 cups water
  • 2 heaping cups small cauliflower florets
  • 1 teaspoon granulated onion powder
  • 2 cloves garlic, peeled, or 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon turmeric
  • 1/4 cup nutritional yeast
  • 1 tablespoon mellow white miso or soy-free chickpea miso or a little salt
  • 1 tablespoon cornstarch or potato starch
  • 1/2 tablespoon lemon juice
  • salt to taste
4.3/5 (11 Votes)

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Cheesey Cauliflower sauce Freezer Meal for the Slow Cooker-Black Bean and Corn Salsa Chicken