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Vegetable recipes - 6281 recipes

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The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

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Garlic Cloud Bread

  • 3 eggs, separated
  • 3 tablespoons cream cheese
  • 1/4 teaspoon baking powder or cream of tartar
  • 1/2 tablespoons garlic powder
  • 1/2 tablespoons grounded oregano flakes
  • sliced mozzarella cheese or shredded mozzarella
  • 2 tablespoons butter
  • 1 tablespoon Honey, Organic Coconut Palm Sugar, or natural sweetener
  • non-stick cooking spray, avocado oil, or olive oil to grease pan
  • 1 tablespoon rosemary
4.2/5 (14 Votes)

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If you are new to using a pressure cooker, green beans are a great food to start with

  • 1 1/2 pounds fresh green beans, end removed, snapped in half and washed
  • 3 to 4 slices bacon cut into 1-inch pieces
  • 1/3 cup diced onion
  • Salt, pepper and garlic powder to taste
  • 1/2 cup water
4.2/5 (13 Votes)

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1. Preheat oven to 400°F

  • 1 TABLESPOON LEMON JUICE
  • 2 MEDIUM-SIZE EGGPLANTS, HALVED
  • STICKS SALTED BUTTER
  • LARGE ONION, DICED
  • 1 TABLESPOON PARSLEY, FINELY CHOPPED
  • 1 BELL PEPPER, DICED CLOVES GARLIC, MINCED
  • 1 POUND RAW, MEDIUM-SIZE SHRIMP
  • 1 CUP ITALIAN BREADCRUMBS (I would replace with rice, cauliflower, or GF bread crumbs)
  • 1 TABLESPOON WORCESTERSHIRE SAUCE
  • 2 TEASPOONS TABASCO SAUCE
  • 1/2 CUP GRATED PARMESAN CHEESE
  • SALT AND PEPPER TO TASTE
4.2/5 (13 Votes)

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In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting...

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound Italian turkey sausage, mild or spicy, casings removed
  • 1 cup chopped onion
  • 3 cloves garlic, thinly sliced
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 2 medium carrots, diced (1/2 inch)
  • 2 small turnips, peeled and diced (1/2 inch)
  • 1 medium celery root, peeled and diced (1/2 inch)
  • 1 large Yukon Gold potato, peeled and diced (1/2 inch)
  • 10 cups very thinly sliced green cabbage (about 1/2 medium head)
  • 8 cups low-sodium chicken or vegetable broth
  • 3/4 cup dry white wine
  • 1 cup chopped fresh tomato
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup grated Parmesan cheese
4.1/5 (20 Votes)

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A super easy way to make individual salads, whether you're entertaining or meal prepping for the week

  • 5 wide mouth quart size mason jar salads
  • 1 1/4 cup salsa
  • 1 6 ounce container plain Greek yogurt
  • 1 quart cherry tomatoes, halved
  • 1 red onion, chopped
  • 2 cans black beans, drained and rinsed
  • 1 (12-ounce) package frozen corn, thawed
  • 2 avocados, peeled and chopped
  • 5 ounce block pepper jack cheese, cut into small cubes
  • 4 to 5 cups romaine lettuce, chopped
  • 1/4 cup or more cilantro, chopped (optional)
4/5 (16 Votes)

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• Squeeze lemon into a large bowl of cold water

  • 1 lemon, halved
  • 3 1/2 pounds baby artichokes (about 18)
  • 1/4 cup olive oil
  • 2 garlic cloves, thinly sliced
  • Kosher salt
  • 1 1/2 cups dry white wine (such as Sauvignon Blanc)
  • 1 tablespoon drained capers
  • 1/4 cup torn fresh mint leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
4.2/5 (13 Votes)

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Mix all ingredients. Roll to 1/2 inch thickness

  • 2.1 oz instant potato flakes
  • 2 T butter, softened
  • 1 t sugar
  • 1 C hot water
  • 3 C bisquick
  • 1/3 C cold water
4/5 (21 Votes)

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Preheat oven to 400 degrees

  • 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 - 3 cloves garlic, minced
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice, plus more for serving
  • 1/2 tsp (scant) fine sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup freshly grated parmesan cheese
4.2/5 (19 Votes)

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A light sauce perfect for Gnocchi

  • 2 tablespoons olive oil
  • 1/2 cup onion, diced
  • 4 cloves garlic, minced
  • 1 (14.5 ounce)Red Pack diced tomatoes with basil, garlic and oregano, undrained and pureed
  • 1-2 tsp dried basil leaves
  • 3/4 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup heavy cream
4.2/5 (18 Votes)

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This recipe is worth going out of your way to find the Italian tomatoes, making a huge batch and freezing it in bag...

  • Olive oil
  • 2-3 cloves garlic, minced
  • 1 tsp dried oregano or chopped fresh basil stalks
  • 1 whole red chili
  • 28 oz can (800 gr) whole plum tomatoes (good-quality Italian ones are best)
  • Salt and pepper
  • 1 tsp red wine vinegar
4/5 (20 Votes)

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In a medium sauté pan, heat 1 tablespoon olive oil over medium heat

  • Puff Pastry
4/5 (18 Votes)

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