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Your friends and family will love this unique way of making cornbread!

  • 1 (.25-ounce) package active dry yeast
  • 1 1/4 cups warm water (110° to 115°), divided
  • 1 cup yellow cornmeal
  • 1/4 cup nonfat dry milk powder
  • 3 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 to 2 3/4 cups all-purpose flour
4.7/5 (14 Votes)

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Low fat and yummy

  • 1 cup long grain rice or brown rice
  • 1 1/2 cups water
  • 1 28-ounce can d8ced tomatoes
  • 1 large yellow onions, roughly chopped
  • 6 cloves garlic, peeled
  • 1/2 teaspoon dried basil
  • 2 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • Salt and black pepper to taste
  • 1 15-ounce can tomato sauce
  • 1 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 cup fat-free half and half
4/5 (28 Votes)

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Mom's via Cousin Faith

  • 3 (28-ounce) cans crushed tomatoes
  • 2 cans cold water
  • 2 cups brown sugar
  • 1 tablespoon sour salt
  • 1 cup golden raisins
  • 2 pounds ground beef
  • 1 small grated onion
  • 1 cup white rice
  • 2 eggs
  • Seasoning
  • 1 head cabbage
4.2/5 (17 Votes)

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vegetable sides

  • 4 C mashed potatoes (homemade, leftover, or instant)
  • 2 T dried parsley
  • 1/4 t black pepper
  • 1/4 C minced onion
  • 2 eggs
  • 1/2 C grated parmesan cheese
  • 1 pkg cooked bacon crumbled
  • 1 C Italian seasoned bread crumbs
  • 1 T flour
  • oil for pan frying or deep frying
4.2/5 (17 Votes)

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Savour the last of the sweet corn and tomatoes from the garden or market in this warm salad with woodsy mushrooms, ...

  • 1/2 cup (125 mL) olive oil
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) chopped fresh thyme
  • 1/3 cup (80 mL) red wine vinegar
  • 1 tsp (5 mL) dry mustard or Dijon mustard
  • Pinch of granulated sugar
  • Salt and freshly ground pepper
  • 8 oz (250 g) cremini mushrooms, sliced
  • 1 1/2 cups (375 mL) cooked corn kernels
  • 1 cup (250 mL) diced tomatoes or halved cherry tomatoes
  • 1/4 cup (60 mL) chopped fresh basil
  • 1 large head leaf lettuce, torn (or 10 cups/2.5 L baby romaine lettuce)
4.1/5 (18 Votes)

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Wash the beans and remove the stem ends

  • 1 lb. fresh green beans
  • 2 tlsp. olive oil
  • 1 tblsp. red wine vinegar
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tblsp. butter, melted
  • 1/4 cup bread crumbs
  • 2 tblsp. grated Parmesan cheese
4.2/5 (16 Votes)

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Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery s...

  • 2 tubes (cans) refrigerated crescent rolls (I used Pillsbury brand)
  • 8 frozen sweet potato (yam) patties, partially thawed
  • 1 1/2 cups sugar
  • 1 1/2 tablespoons cornstarch
  • good pinch of salt
  • 1 cup Mountain Dew soda
  • 1 cup water
  • 1 teaspoon lemon juice, optional (I used ReaLemon)
  • 5 tablespoons butter
  • 2 teaspoons vanilla extract
  • Cinnamon for sprinkling the tops
  • (NOTE: You can omit the Mountain Dew and increase the amount of water to 2 cups.)
3.9/5 (44 Votes)

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Mix flour, salt and baking powder in a medium bowl and set aside

  • Glaze ingredients:
  • 2 cups cake flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 TB lemon juice
  • 1/2 cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini
  • 1 cup powdered sugar
  • 2 TB lemon juice
  • 1 TB milk
4.2/5 (15 Votes)

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Cook egg noodles according to package directions, drain

  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 16 oz container French Onion Dip
  • 1 cup cheddar cheese
  • 12 oz egg noodles
  • 1 cup crushed French fried onions
4.2/5 (18 Votes)

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Beef and broccoli is easy to make in your air fryer

  • 1 pound top round, London broil or flank steak, thinly sliced
  • 1/2 teaspoon canola oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 teaspoon minced fresh ginger
  • 3/4 cup low sodium beef broth
  • 3 teaspoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons cornstarch dissolved in 2 tablespoons cold water
  • 1/4 teaspoon chili flakes
  • 5 cups broccoli florets (about 8-ounces)
  • 4 teaspoon toasted sesame seeds
4/5 (25 Votes)

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Poor Man's Filet Mignon. Don't let the beef heart fool you

  • 1 grass fed beef heart (you can use deer heart)
  • garlic (as much as you like)
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 cups beef broth + 1/3 c.
  • 1/4 cup olive oil
  • 6 to 10 slices of bacon (thick cut if you can)
  • 8 oz. of fresh mushrooms (please don't use canned mushrooms. fresh is so much better)
  • olive oil
3.8/5 (41 Votes)

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Tastes just like Chipotle's Corn Salsa

  • 1 pound bag frozen corn
  • 1/2 red onion
  • 1/2 cup fresh cilantro
  • 2 green jalapeños, finely diced
  • Juice of one lime
  • 1 teaspoon salt
4.2/5 (15 Votes)

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Copycat Chipotle Corn Salsa Yeast Corn Bread Loaf