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Bow-tie pasta recipes - 80 recipes

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Top rated Bow-tie pasta recipes

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This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfyi...

  • 1 quart water
  • 4 skinned and boned chicken breasts, cut into bite-size pieces
  • 8 ounces uncooked bow tie pasta
  • 1 cup chicken broth
  • 1 celery rib, chopped (about 1/2 cup)
  • 1 small onion, chopped (about 1/2 cup)
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (8-ounce) package pasteurized prepared cheese product, cubed
  • Garnish: chopped fresh parsley
4.5/5 (33 Votes)

By

1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min

  • 5 cups farfalle (bow tie) pasta, uncooked
  • 4 cups broccoli florets
  • 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
  • 6 (4 ounce) boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 cups tomato-basil pasta sauce
  • 1/2 (250 g) package Philadelphia Light Brick Cream Cheese, cubed
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
4.9/5 (7 Votes)

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Cook pasta according to package directions; drain

  • 1/2 (16 oz) pkg bow tie pasta
  • 1/2 lb bacon
  • 1 (8 oz) pkg cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 tsp Italian seasoning
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
4.6/5 (27 Votes)

By

Cook pasta according to package directions

  • 2-1/2 cups uncooked bow tie pasta
  • 6 cups torn romaine
  • 1-1/2 cups cubed cooked chicken breast
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup water
  • 1 tablespoon barbecue sauce
  • 1-1/2 teaspoons white vinegar
  • 1/4 teaspoon pepper
4.5/5 (30 Votes)

By

1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally

  • 1 1/2 cups water
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1 1/2 cups uncooked bow-tie (farfalle) pasta
  • 2 cups deli rotisserie chicken, cut into 1/2-inch pieces
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Sliced fresh basil, if desired
  • Shredded Parmesan cheese, if desired
4.5/5 (22 Votes)

By

Cook pasta according to package directions

  • 2 1/2 cups uncooked bowtie pasta
  • 6 cups torn romaine lettuce
  • 1 1/2 cups cubed cooked chicken breast
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled
  • 1/3 cup mayo
  • 1/4 cup water
  • 1 T barbecue sauce
  • 1 1/2 tsp. white vinegar
  • 1/3 tsp. pepper
4.6/5 (17 Votes)

By

Cook pasta according to package directions

  • 1 cup uncooked bow tie pasta
  • 1-1/2 teaspoons butter
  • 2-1/4 teaspoons olive oil
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • Dash salt
  • Dash dried basil
  • Dash crushed red pepper flakes
  • 3 tablespoons 2% milk
  • 2 tablespoons chicken broth
  • 1 tablespoon water
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon sour cream
4.5/5 (26 Votes)

By

Cook pasta according to package directions

  • 2-1/2 cups uncooked bow tie pasta
  • 6 cups torn romaine
  • 1-1/2 cups cubed cooked chicken breast
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup water
  • 1 tablespoon barbecue sauce
  • 1-1/2 teaspoons white vinegar
  • 1/4 teaspoon pepper
4.7/5 (3 Votes)

By

COOK pasta as directed on package, omitting salt

  • 3-1/2 cups bow-tie pasta, uncooked
  • 4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
  • 2 cups spaghetti sauce
  • 1 cup Shredded Mozzarella Cheese
4.5/5 (11 Votes)

By

Cook pasta in boiling, salted water according to package directions

  • 1 lb uncooked bow-tie pasta
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 2 Tbsp unsalted butter
  • 2 cloves garlic, crushed
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 cup chicken broth
  • 1 cup salsa
  • 1 package (8 oz) cream cheese, cut into 1/2 inch cubes
4.4/5 (20 Votes)

By

Kraft recipe. I added BBQ chicken and it was a welcomed addition

  • What You Need
  • 2 cups farfalle (bow-tie pasta), uncooked
  • 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
  • 1/2 cup halved orange pepper strips
  • 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
  • 1/2 cup 25%-less-sodium chicken broth (I added a full cup)
  • 50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
  • chopped fresh oregano
  • 1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)
4.5/5 (8 Votes)

By

Better Homes & Gardens ~ This is a pasta side dish with no sauce, which was a first for me

  • 6 oz bow tie pasta
  • 1 TB olive oil
  • 1 medium onion, chopped
  • 1 cup sliced portobellos, baby bellas, or other fresh mushrooms
  • 2 cloves garlic, minced
  • 4 cups thinly sliced fresh spinach
  • 1 tsp snipped fresh thyme or 1/2 tsp dried thyme
  • 1/8 tsp pepper
  • 2 TB shredded Parmesan cheese
  • 2 to 4 TB half & half, optional
4.4/5 (12 Votes)

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Bow Tie Pasta with Mushrooms & Spinach Chicken and Bow Tie Pasta