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Bow Tie Pasta Faves - 187 recipes

Dress up your pasta dinner with these Bow Tie pasta recipes!

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By carvalhohm2

Rate this recipe 4.5/5 (26 Votes)
Creamy Bow Tie Pasta 1 Picture
Details

Servings 2
Preparation time 10
Cooking time 25

  • 1 cup uncooked bow tie pasta
  • 1-1/2 teaspoons butter
  • 2-1/4 teaspoons olive oil
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • Dash salt
  • Dash dried basil
  • Dash crushed red pepper flakes
  • 3 tablespoons 2% milk
  • 2 tablespoons chicken broth
  • 1 tablespoon water
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon sour cream

See this recipe

Cook pasta according to package directions

Top rated Bow Tie Pasta recipes

By

Cook pasta according to package directions

  • 2-1/2 cups uncooked bow tie pasta
  • 6 cups torn romaine
  • 1-1/2 cups cubed cooked chicken breast
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup water
  • 1 tablespoon barbecue sauce
  • 1-1/2 teaspoons white vinegar
  • 1/4 teaspoon pepper
4.5/5 (30 Votes)

By

Place the pignolis and garlic in the bowl of a food processor fitted with a steel blade

  • 4 cups fresh young basil leaves, packed
  • 3 garlic cloves
  • 1/3 cup pignoli nuts
  • 3/4 cup grated Parmesan or Romano cheese (if using Romano, use less salt)
  • 3/4 cup extra virgin olive oil + more if needed for desired consistency
  • Salt and freshly ground black pepper, to taste
  • 1 lb. cooked farfalle (bow tie pasta)
4.5/5 (4 Votes)

By

1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally

  • 1 1/2 cups water
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1 1/2 cups uncooked bow-tie (farfalle) pasta
  • 2 cups deli rotisserie chicken, cut into 1/2-inch pieces
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Sliced fresh basil, if desired
  • Shredded Parmesan cheese, if desired
4.5/5 (22 Votes)

By

Nutritional Facts per 3/4 cup serving: 89 calories, 3f gat (trace sat

  • 1 medium cucumber
  • 1 medium yellow summer squash
  • 1 medium zucchini
  • 1 medium sweet red pepper
  • 1 medium green pepper
  • 4 cups fresh broccoli florets
  • 3 cups fresh cauliflowerets
  • 1 small red onion, finely chopped
  • 2 packages Italian salad dressing mix
  • 4-1/2 cups uncooked bow tie pasta
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
4/5 (1 Votes)

By

Chicken and Bow Tie Pasta Recipe 6 Photos See how to make this recipe! ...

  • Chicken and Bow Tie Pasta Recipe
  • 6 Photos
  • See how to make this recipe!
  • Ingredients list now reflects the new serving size.
  • 2 boneless, skinless chicken breast halves
  • 1/2 (12 ounce) package farfalle (bow tie) pasta
  • 1/2 (14 ounce) can chicken broth
  • 1/2 head broccoli, cut into florets
  • 1/2 medium red bell pepper, thinly sliced
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 (8 ounce) container chive and onion cream cheese
  • 2 tablespoons freshly grated Parmesan cheese
5/5 (1 Votes)

By

Heat oil in heavy skillet over med

  • 2 TBSP olive oil
  • 1 # loose sweet sausage
  • 1/2 tsp. dried red pepper flakes
  • 1/2 C. diced onions
  • 3 cloves garlic minced
  • 1 (28oz) Italian dice tomatoes, drained & coarsely chopped
  • 1 1/2 C. whipping cream
  • 1/2 tsp. salt
  • 1 (12oz) pk. bowtie noodles
5/5 (1 Votes)

By

Heat large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1/2 pound pepper bacon, apple-wood smoked if available
  • 2 tablespoons butter
  • 2 large onions, chopped
  • Salt & pepper
  • 1/2 teaspoon ground thyme
  • 1 large bay leaf
  • 1 small honeycrisp apple, peeled & chopped [optional]
  • 1/3 cup bourbon
  • 1 cup chicken stock
  • 1 pound farfalle
  • grated parmigiano-reggiano cheese
5/5 (1 Votes)

By

Recipe By: FoodNetwork.com Yield: 6 to 8 servings

  • Ingredients:
  • 8 cups broccoli florets (4 heads)
  • Kosher salt
  • 1/2 lb. farfalle (bow tie) pasta
  • 1 1/2 cups frozen peas, thawed
  • 4 tablespoons unsalted butter
  • 2 tablespoons good olive oil
  • 1 tablespoon minced garlic
  • 2 lemons, zested using a strip zester
  • 1/2 teaspoon freshly ground black pepper
  • Juice of 2 lemons
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup toasted pignoli (pine) nuts
5/5 (1 Votes)

By

a creamy and saucy dish from Krysle L

  • 8 oz. bow tie pasta cooked drained and kept warm
  • 1 pound sweet Italian sausage casings removed and crumbled also is very good with a combination of sweet and hot or just hot Italian sausage3 cloves garlic-minced
  • 1 1/2 cup heavy cream
  • 1/2 bell pepper -thinly sliced-if desired
  • 1/2 cup diced onions
  • 1 28 oz can plum tomatoes drained and chopped
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon Italian seasoning
  • 3 tablespoons minced parsley and basil
5/5 (1 Votes)

By

Calories: 400 Fat: 10 g Fiber: 4 g

  • 16 oz bow tie pasta, cooked
  • 2 Tbsp olive oil
  • 1/2 cup wine vinegar
  • 1/2 cup mozzarella cheese (4 oz)
  • 1 cup snow peas, cut in 1/2 lengthwise
  • 1 large sweet red pepper
  • 1 large yellow pepper
  • 1 carrot chopped
  • 1/2 large purple onion, cut into rings
  • 1 large red tomato, diced
  • 1/4 cup finely chopped parsley
  • 1/4 cup coarsely chopped fresh basil
  • fresh ground black pepper
5/5 (1 Votes)

By

1. Cook pasta. 2. Brown chicken in margarine, stirring often

  • 3 cups uncooked bow tie pasta
  • 2 tablespoons margarine
  • 1 lb. boneless skinless chicken breast cubed
  • 1 can cream of chicken soup
  • 1/2 cup pesto sauce
  • 1/2 cup milk
5/5 (1 Votes)

By

Cook noodles and cool. Add tomatoes, green pepper and onion

  • DRESSING:
  • 2 to 3 cups uncooked bow tie noodles
  • 2 ripe tomatoes
  • 1/2 green pepper diced
  • 1 chopped green onion
  • 2/3 cup sugar
  • 1/3 cup ketchup
  • 1 Tbsp paprika
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 1/4 tsp pepper
5/5 (1 Votes)

By

1. Slit sausage casings and remove them

  • 3/4 lb. sweet Italian Sausage (
  • 2 tbsp. olive oil
  • 1 med. onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (28 oz.) Italian tomatoes
  • 1 1/2 c. heavy cream
  • 1/2 tsp. salt or to taste
  • 2 tbsp. fresh parsley
  • 1 lb. bowtie pasta
  • Parmesan cheeese
5/5 (1 Votes)

By

Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain

  • 8 ounces uncooked bow tie pasta
  • 2 cups chopped cooked chicken breast (about 11 oz)
  • 4 ounces fresh mozzarella cheese, diced
  • 1 large tomato, chopped
  • 1/2 cup chopped fresh basil
  • 1/4 cup light balsamic vinaigrette
  • 1/2 tsp pepper
5/5 (1 Votes)

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