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Bow-tie pasta recipes - 9 recipes

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Top rated Bow-tie pasta recipes

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1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally

  • 1 1/2 cups water
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1 1/2 cups uncooked bow-tie (farfalle) pasta
  • 2 cups deli rotisserie chicken, cut into 1/2-inch pieces
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Sliced fresh basil, if desired
  • Shredded Parmesan cheese, if desired
4.5/5 (22 Votes)

By

Cook pasta according to package directions

  • 2 1/2 cups uncooked bowtie pasta
  • 6 cups torn romaine lettuce
  • 1 1/2 cups cubed cooked chicken breast
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled
  • 1/3 cup mayo
  • 1/4 cup water
  • 1 T barbecue sauce
  • 1 1/2 tsp. white vinegar
  • 1/3 tsp. pepper
4.6/5 (17 Votes)

By

Cook pasta according to package directions

  • 1 cup uncooked bow tie pasta
  • 1-1/2 teaspoons butter
  • 2-1/4 teaspoons olive oil
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • Dash salt
  • Dash dried basil
  • Dash crushed red pepper flakes
  • 3 tablespoons 2% milk
  • 2 tablespoons chicken broth
  • 1 tablespoon water
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon sour cream
4.4/5 (27 Votes)

By

Cook pasta in boiling, salted water according to package directions

  • 1 lb uncooked bow-tie pasta
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 2 Tbsp unsalted butter
  • 2 cloves garlic, crushed
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 cup chicken broth
  • 1 cup salsa
  • 1 package (8 oz) cream cheese, cut into 1/2 inch cubes
4.4/5 (20 Votes)

By

Place the pignolis and garlic in the bowl of a food processor fitted with a steel blade

  • 4 cups fresh young basil leaves, packed
  • 3 garlic cloves
  • 1/3 cup pignoli nuts
  • 3/4 cup grated Parmesan or Romano cheese (if using Romano, use less salt)
  • 3/4 cup extra virgin olive oil + more if needed for desired consistency
  • Salt and freshly ground black pepper, to taste
  • 1 lb. cooked farfalle (bow tie pasta)
4.5/5 (4 Votes)

By

Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain

  • 8 ounces uncooked bow tie pasta
  • 2 cups chopped cooked chicken breast (about 11 oz)
  • 4 ounces fresh mozzarella cheese, diced
  • 1 large tomato, chopped
  • 1/2 cup chopped fresh basil
  • 1/4 cup light balsamic vinaigrette
  • 1/2 tsp pepper
5/5 (1 Votes)

By

Kraft recipe. I added BBQ chicken and it was a welcomed addition

  • What You Need
  • 2 cups farfalle (bow-tie pasta), uncooked
  • 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
  • 1/2 cup halved orange pepper strips
  • 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
  • 1/2 cup 25%-less-sodium chicken broth (I added a full cup)
  • 50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
  • chopped fresh oregano
  • 1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)
4/5 (1 Votes)

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1. Fry chicken in oil over medium heat until done

  • 1 Tb olive oil
  • 1 lb boneless/skinless chicken breast, sliced crosswise
  • 1 tsp salt
  • 1 Tb olive oil
  • 6-8 cloves garlic, crushed (1 rounded Tb)
  • 1/2 lb mushrooms, quartered
  • 1/2 c green onions, sliced
  • 3/4 c red or orange sweet peppers
  • 1 14.5 oz can diced tomatoes (undrained)
  • 1/2 c chicken broth
  • 1/2 tsp crushed red pepper
  • 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 2 cups dry bow tie pasta – cook as directed
  • 1/4 c fresh cilantro, chopped (may use fresh parsley)
  • parmesan cheese, grated
4/5 (1 Votes)

By

Cook Parma Rosa mix according to directions; keep warm

  • 8 oz. bowtie pasta
  • 1 lb. shrimp, peeled
  • 3/4 lb. chicken, cut into strips
  • 1/2 lb. smoked turkey sausage, cut into chunks
  • Fresh broccoli, cut into pieces
  • 1 onion, largely diced
  • Mushrooms, sliced
  • 1/2 red pepper, largely diced
  • 1/2 green pepper, largely diced
  • 2 T. olive oil
  • 1-1/2 T. cajun seasoning
  • 1 pkt Knorr's Parma Rosa Mix
  • Grated Parmesan Cheese
0/5 (0 Votes)

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