Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

This recipe provides an awesome trick to make the perfect Hasselback-style potatoes—try it tonight!

  • 2 medium sweet potatoes
  • 1 tablespoon vegetable oil
  • Salt and black pepper, to taste
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup pecans,chopped
  • 1/4 cup maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
3.6/5 (65 Votes)

By

1. Place beef in a crock pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.5/5 (23 Votes)

By

This bright green spaghetti dish gets a huge amount of color and flavor from a fresh herb pesto, which complements ...

  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup Italian parsley leaves
  • 1/4 cup arugula, washed and spun dry
  • 5 green tomatoes, chopped
  • 2 clove garlic, chopped
  • 1/4 cup extra-virgin olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 1 pound spaghetti
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus extra for garnish
4/5 (25 Votes)

By

Dense with onions, potatoes, olives, and cheese, this homey, one-skillet quiche wonder hits the spot at breakfast, ...

  • 1/4 cup olive oil
  • 3 tablespoons olive oil
  • 1 medium yellow onion
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds red potatoes
  • 1/2 teaspoon freshly ground pepper
  • 8 large eggs
  • 1/2 cup chopped green olives
  • 1/4 pound aged manchego cheese
4/5 (22 Votes)

By

Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Serves: 4 - 5 The potatoes are baked on top...

  • butter, for greasing the pan
  • 2 pounds russet potatoes
  • 1/4 cup olive oil (preferably extra-virgin but it doesn't have to be), divided
  • 1 teaspoon Italian seasoning, crushed between fingertips
  • 4 minced cloves garlic
  • salt and pepper
  • 1/4 cup grated Parmesan cheese, divided
  • red pepper flakes, optional
  • fresh chopped parsley, for garnish
3.7/5 (24 Votes)

By

In a large pot over medium-high heat, melt 1 tablespoon of butter

  • – 5 tablespoons butter, divided
  • – 1 small onion, small dice
  • – 4 medium carrots, small dice
  • – 4 cloves garlic, minced
  • – 4 medium potatoes, small dice
  • – 1 quart chicken broth
  • – 2 small broccoli heads, small dice
  • – 1/3 cup flour
  • – 3-1/2 cups whole milk
  • – 1-1/2 teaspoons kosher salt
  • – 1/2 teaspoon black pepper
  • – 4 cups cheddar cheese
  • – 3/4 teaspoon tabasco sauce
  • – 6 slices bacon, precooked and chopped
3.9/5 (15 Votes)

By

1. Combine cucumber, scallions and avocado

  • 1 pound seedless cucumber,washed and chopped into chunks
  • 2 scallions, thinly sliced
  • 1 large avocado,pitted and diced
  • 2 tbsp. mayonnaise
  • juice of half a lime
  • salt and hot sauce
  • chopped parsley to garnish
4.3/5 (11 Votes)

By

Joy of Kosher You won’t miss the dairy when you serve this casserole! The eggs in this recipe create a creamy and...

  • 1 medium spaghetti squash
  • 2 cups (2 medium) chopped yellow onions
  • 1 cup chopped baby Portobello mushrooms
  • 1 cup tomato sauce
  • 1/2 cup water
  • 2 tablespoons extra-virgin olive oil + extra to coat pan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs, whisked
3.7/5 (36 Votes)

By

Preheat oven to 350F and grease cake pans with extra butter/shortening

  • 1/2 cup of Butter or Palm Shortening
  • 1/3 cup of Coconut Sugar
  • 2/3 cup of Sweet Potato Puree
  • 6 Medjool Dates (about 1/3 cup)
  • 2 teaspoons of Vanilla Extract
  • 1/2 cup (70g) of Coconut Flour (measure by dip and sweep)
  • 1/2 cup (60g) of Tapioca Flour
  • 2 teaspoons of Cinnamon
  • 1/2 teaspoon of Nutmeg
  • 1/4 teaspoon of Powdered Cloves
  • 1/4 teaspoon of Ginger
  • 1/2 teaspoon of Kosher Salt
  • 1/2 teaspoon of Baking Soda
  • 1 teaspoon of Cream of Tartar
  • 3 Eggs
  • For the White Chocolate Frosting
  • 4 ounces of Cocoa Butter
  • 1/3 cup of Raw Honey
  • 1/3 cup of Coconut Butter
  • 1 teaspoon of Almond Extract
  • 2/3 cup of Palm Shortening
  • 1/2 cup of Arrowroot Powder
  • 2 Tablespoons (optionally up to 1/4 cup) of Full Fat Coconut Milk
4.2/5 (19 Votes)

By

This easy salmon recipe makes a simple, satisfying supper any night of the week

  • 1 Knorr® Chicken flavored Bouillon Cube, crumbled
  • 5 Tbsp. olive oil, divided
  • 1 lb. baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 oz. ea.)
  • 1 lemon, peel finely grated and juiced
4.3/5 (11 Votes)

By

For those wishing to try the Chex option, three cups of Rice Chex yields approximately one cup of crumbs

  • 2 pounds small to medium-size eggplant (about 6 depending on exact size)
  • 2 large eggs
  • 3/4 cup finely grated Parmesan cheese
  • 3/4 cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option)
  • 1 teaspoon dried Italian Seasoning
  • 1/2 teaspoon each kosher salt and freshly ground pepper
  • Olive oil, for baking sheets
  • Optional: marinara sauce for dipping
4.3/5 (16 Votes)

By

Calories: 150 Calories from fat: 26% Fat: 4

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup egg substitute
  • 1/3 cup canola oil
  • 1 teaspoon grated lemon rind
  • 2 teaspoons vanilla extract
  • 1 large egg, lightly beaten $
  • 1 1/2 cups sugar $
  • 3 cups shredded zucchini (12 ounces)
  • 1/4 cup coarsely chopped walnuts, toasted
3.7/5 (29 Votes)

Any burning questions? Our chefs answer!

Zucchini Bread (Cooking Light) Hasselback Maple Pecan Sweet Potatoes