Chicken Bratwurst and Onions with Broccoli Slaw Salad

Photo by Eric S.
Adapted from bhg.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Adapted from bhg.com

Ingredients

  • Ingredients

  • 3

    large onions (about 1 1/2 pounds), sliced 1/2 inch thick

  • 1/2

    cup apple cider or apple juice

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon ground black pepper

  • 8

    cooked smoked chicken or turkey bratwurst

  • 1/4

    cup buttermilk

  • 2

    tablespoons snipped fresh parsley

  • 1

    tablespoon light mayonnaise

  • 1/4

    teaspoon caraway seeds, crushed

  • Dash cayenne pepper

  • 2

    cups packaged shredded broccoli (broccoli slaw mix)

  • 8

    reduced-calorie whole grain frankfurter buns, split and toasted

Directions

Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve. Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. Discard cooking liquid. To serve, fill buns with onions and bratwurst. Top with broccoli slaw.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: