Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

I loved everything about this recipe, from Tyler Florance

  • For the pizza dough:
  • 2 packages active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water (100 to 110° F)
  • 2 tablespoons kosher salt
  • 6 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus extra for bowl
  • 2 tablespoons King Arthur Pizza Dough Flavor Enhancer*(optional)
  • For the pizza topping:
  • 3 to 4 baby Yukon gold fingerling potatoes, finely sliced
  • 1/2 small onion, finely sliced (I used one small Vidalia onion)
  • 6 slices applewood smoked bacon, finely chopped
  • 1/4 cup extra-virgin olive oil, plus extra to grease pan
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove, finely minced (optional, but tastes great)
  • 1 cup shredded fontina cheese (I used two cups)
  • For the grand finale*:
  • 1 cup baby arugula, optional
  • 1/2 lemon, juiced
  • The arugula and fresh lemon juice is what made all the flavors come together. I highly recommend it!
  • NOTE: I buy King Arthur Pizza Dough Flavor Enhancer, which makes all of my pizza, from their website. It makes pizza dough taste even better!
4.3/5 (11 Votes)

By

Soft and lightly sweetened

  • Makes 8-10 medium/large pancakes
  • Buttermilk Cornmeal Pancakes
  • Makes 8-9 Medium/Large Pancakes
  • 3/4 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn meal
  • 3/4 tsp sea salt
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp xanthan gum
  • 3 TBSP sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2-3/4 cup warm water (I recommend 3/4 cups, I made them that way the last time and the batter spread easier on the grittle)
  • 3 TBSP canola oil
  • 2 1/2 TBSP maple syrup
  • 3/4 tsp vanilla extract
4.3/5 (12 Votes)

By

Preheat oven to 350 degrees 1

  • 2 cups heavy cream
  • 1 tsp salt
  • 3 lbs. yams, peeled
  • 3/4 cup shredded gruyere cheese
4.2/5 (12 Votes)

By

In your pot or Dutch Oven, warm the butter and olive oil on medium heat and begin softening your vegetables

  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. butter
  • 2 celery stalks, chopped
  • 1 large carrot, sliced thin
  • 2 Russet Potatoes, cleaned and cubed with skin on
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 3/4 to 1 lb. your favorite Italian Turkey Sausage (you can slice links or use ground, it doesn't matter)
  • 4 cups chicken stock
  • 5 oz. package of fresh baby spinach
  • 1 Bay Leaf
  • 1 (15 oz.) can Cannellini beans, drained and rinsed well
  • 1 cup half and half
4.3/5 (6 Votes)

By

There's so much flavor going on with this recipe! Sweet butternut squash, fresh ricotta, hearty kale and the nutty,...

  • 1 medium butternut squash
  • 1 package good quality premade pasta sheets
  • 1 pound ricotta, drained of liquid
  • 1/4 cup of cooked kale, chopped, squeezed and drained, or substitute Swiss chard or spinach
  • 3/4 cup Parmesan or Pecorino Romano cheese, grated
  • 1 egg, slightly beaten
  • 1 garlic clove, finely chopped and smashed
  • Salt, to taste
  • Pepper, to taste
  • 1 lemon, zested
  • 1 stick unsalted butter
  • 10 sage leaves
  • 1/2 lemon, juiced
3.7/5 (12 Votes)

By

Maple and Soy Black Cod with Butternut Squash Purée is a perfect fall recipe

  • 4 (4 to 5 ounce) pieces black cod, skin on
  • 1/3 cup maple syrup, 75 ml
  • 1/3 cup soy sauce, 75 ml
  • 1 cinnamon stick
  • 1 clove
  • Salt to taste
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • BUTTERNUT SQUASH PUREE
  • 1 butternut squash, halved, seeds removed
  • 1 tablespoon ground cinnamon
  • 2 tablespoon brown sugar
  • 1 teaspoon of salt
  • 3 tablespoons maple syrup
  • 1 orange, zested
  • 1/2 pound melted butter, 2 sticks
  • 1/2 cup water, possibly more
  • Salt and pepper to taste
4.1/5 (35 Votes)

By

This lower-carb, higher fiber and vegetable dish, Spicy Chinese Shrimp and Sweet Potato Noodles, is filled with the...

  • 1/2 cup Hoisin sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or chili paste
  • 1 teaspoon sesame oil
  • 1/2-inch fresh ginger, grated, plus 1-inch fresh ginger, minced
  • 1 tablespoon pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 pound shrimp, shells removed, de-veined
  • 1 tablespoon sesame oil
  • 1 serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 1-pound sweet potatoes, peeled and spiralized
  • 2 radishes, sliced thin
  • 10 mini sweet peppers, quartered
  • 1/3 cup sweet chili sauce
  • 1/4 cup peanuts, roughly chopped
  • fresh cilantro, roughly chopped, to garnish
4.3/5 (8 Votes)

By

1. Heat the oil in a pan medium high heat add the chicken and cook until lightly brown on both sides and cooked thr...

  • 1 Tablespoon oil
  • 4 6 ounce skinless and boneless chicken breasts p0unded thin
  • 2 garlic cloves chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry wine or chicken broth
  • 3/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/4 cup oil packed sundried tomatoes chopped
  • salt and pepper
  • 1/4 cup fresh basil thinly sliced or 1 teaspoon dried basil
4.3/5 (6 Votes)

By

Recipe source: The Ultimate Cooking Course and Kitchen Encyclopedia

  • For the cheese sauce:
  • 1 1/2 lbs. broccoli, stems trimmed
  • 1 1/2 lbs cauliflower, stems trimmed
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup milk (2% works well)
  • 1 1/2 cups shredded Cheddar cheese
  • salt and ground black pepper (to taste)
  • 1/8 tsp. grated nutmeg (optional)
4/5 (11 Votes)

By

Preheat oven to 400 degrees and line a baking sheet with foil

  • Sweet Potatoes
  • 4 small sweet potatoes, scrubbed clean
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium chicken broth or milk
  • 1/2 cup shredded smoked gouda cheese, divided
  • BBQ Chicken
  • 2 cups cooked chicken breast, shredded
  • 1/3 cup BBQ sauce
  • Caramelized Onions
  • 2 teaspoons olive oil
  • 1 red onion, thinly sliced
  • 1/4 teaspoon kosher salt
4.3/5 (6 Votes)

By

Gourmet without all the work! Roasted fennel and prosciutto flatbread has all the flavor combinations and crispy cr

  • 1 pound bakery pizza dough
  • 2 fennel bulbs
  • 2 1/2 tablespoons olive oil, divided
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh oregano, finely chopped
  • 2 ounces prosciutto, thinly sliced
  • Vegetable cooking spray
  • 1 1/2 cups fontina cheese, shredded
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon coarse sea salt
  • 1 tablespoon bottled balsamic glaze
4.2/5 (11 Votes)

By

1. Preheat oven to 400F. Process first 6 ingredients in a blender or food processor until smooth

  • 1/2 cup half-and-half
  • 2 garlic cloves, chopped
  • 1 canned chipotle chile in adobo sauce
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/8 tsp ground nutmeg
  • 2 1/2 cups whipping cream
  • 3 lb. russet potatoes, peeled and cut into 1/8-inch slices
  • 1 cup shredded sharp white Cheddar cheese
  • 4 cooked bacon slices, crumbled
4.1/5 (14 Votes)

Any burning questions? Our chefs answer!

Chipotle Scalloped Potatoes Bacon, Potato, Rosemary and Fontina Pizza, adapted from Tyler Florence