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Preheat the oven to 375 degrees F

  • butter (baking dish)
  • 1/4 cup breadcrumbs (fine)
  • 4 sweet corn (ears)
  • 2 tbsps olive oil
  • sea salt
  • 1/4 tsp cayenne pepper
  • 6 slices bacon (chopped)
  • 3/4 cup diced onion
  • 3/4 cup bell pepper (diced)
  • 2 cups heavy cream
  • 1 cup milk
  • 5 eggs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 2 tbsps freshly ground pepper
  • 1/4 grated nutmeg (teaspooon
4.5/5 (13 Votes)

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In a large pot over medium heat, saute the onion in oil until soft, about 3 minutes

  • 1 tablespoon grapeseed oil
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 3 medium sweet potatoes, peeled and diced
  • 3 cups corn, fresh or frozen
  • 2 teaspoons dried thyme
  • 2 cups vegetable stock
  • 2 cups rice milk, plus more, if needed
  • 2 tablespoons cashew butter, dissolved in 1/4 cup hot water
  • 1 bunch kale, chopped into small pieces
  • Water or stock as needed
  • Sea salt and freshly ground black pepper
4.3/5 (15 Votes)

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serve with a sparkling wine such as Biltmore Estate's Methode Champenoise Brut

  • 1/2 cup plus 2 tablespoons Italian style breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 4 large eggs
  • 1/4 cup half-and-half milk
  • 3/4 tsp. salt
  • 1/8 tsp. each, red pepper and black pepper
  • 6 oz. shredded Provolone cheese
  • 2 tablespoons butter or margarine
  • 1 cup chopped fresh mushrooms
  • 3/4 cup chopped leeks
  • 2 cloves fresh garlic, minced
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 (7 oz) jar roasted red bell peppers, drained and chopped
4.5/5 (13 Votes)

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Sometimes beautiful things happen

  • ~ 2 cups of all purpose gluten free flour – make sure that about 1/3 – 1/2 of this flour is almond meal flour. It is very fluffy and moist flour.
  • ~ 1 teaspoon of xanthan gum
  • ~ 1 tablespoon of baking powder
  • ~ 1/2 teaspoon of salt
  • ~ 2 tablespoons of sugar or 2 tablespoons of brown sugar and 1 of white
  • ~ 5 tablespoons of cold unsalted butter, diced
  • ~ 1/2 - 1 cup of milk (you likely won't need this much)
  • ~ 1 cup sweet potato puree
  • ~ 1 apple diced
4.5/5 (13 Votes)

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Lángos is the Hungarian name of a flat cake that is deep-fried

  • 1 medium sized-Russet potato (about 10 oz.), peeled
  • 3 teaspoons instant yeast*
  • 1 cup milk
  • 3 Tbsp. sugar
  • 3 1/2 cups flour
  • 3 1/2 Tbsp. oil
  • 1/4 tsp salt
  • Oil for deep frying
  • 3 1/2 tsp active dry yeast can be used
4/5 (15 Votes)

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I found this on the net. I adjusted the dough recipe to make traditional pasta dough, as the recipe stated baking ...

  • FILLING:
  • 14 ounces portabella mushrooms, finely chopped
  • 1 small onion, diced
  • 1/4 cup butter
  • 1 dash salt & pepper
  • RAVIOLI DOUGH:
  • 1 1/2 cups flour
  • 2 medium eggs
  • 1/4 cup cold water
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • Sun-dried tomato sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ounces smoked gouda cheese
  • 3 sun-dried tomatoes, chopped
  • Green onion, chopped
  • Tomato, diced
4/5 (189 Votes)

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For the bread: Position your oven rack in the middle of the oven, and preheat oven to 325 degrees

  • Pumpkin Bread:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 large eggs
  • 3/4 cup packed dark brown sugar (You can substituted light brown sugar)
  • 1/3 cup granulated sugar
  • 2 teaspoons freshly grated orange zest (I omitted this)
  • 1 teaspoon freshly grated lemon zest (I left this out, too)
  • 1/2 cup canola oil
  • 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup chopped, toasted pecans or walnuts, optional (I didn’t add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)
  • Pumpkin Buttercream Frosting:
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Tablespoons canned pure pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 3 cups powdered sugar
  • 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
4.1/5 (52 Votes)

By

Wash the potatoes and prick with a toothpick or cake tester

  • 1 TBS vegetable oil
  • 1 large onion, diced
  • 1 lb hamburger
  • 2 TBS minced garlic
  • 2 TBS vegetable oil
  • 12-15 fingerling potatoes
  • 1 tsp salt (or to taste)
  • dash pepper
  • shredded cheddar, for topping (optional)
3.9/5 (92 Votes)

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If you are looking for a treat or a mid afternoon pick me up, this healthy and delicious pumpkin spice latte will d...

  • 1 cup milk
  • 2 tablespoons pumpkin puree
  • 1 tablespoons plus 1 teaspoon turbinado
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup hot espresso or strong brewed coffee
  • Sweetened whipped cream, optional
4.4/5 (18 Votes)

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It’s the most ridiculously easy casserole you’ll ever make and yet we looooove it

  • 6 red potatoes, chopped
  • 1/3 cup onion, chopped fine
  • 2 tablespoons butter
  • 2 cups cooked ham, chopped
  • 1 1/2 cups broccoli, chopped and steamed
  • 4 ounces neufchatel or light cream cheese, cubed
  • 1 1/2 cups cheddar cheese, grated
  • 4 slices bacon, cooked
4.2/5 (23 Votes)

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Puréed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash (about 1-pound), diced
  • 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
  • 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels (about 1 large ear)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled feta cheese
4.4/5 (18 Votes)

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Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob

  • 15 cups raw corn kernels
  • 1/8 cup salt
  • 1/2 cup sugar
  • 4 cups hot water
  • 1/4 cup butter
4.3/5 (21 Votes)

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