Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

this can be made the night before and refrigerated

  • Add:
  • Cook a large pot of potatoes (10 - 12) I like red for this
  • 3/4 cup sour cream
  • 4 oz. cream cheese
  • 1-1/2 tsp onion salt or finely grated onion
  • 1/2 tsp salt and pepper
  • 2 tbsp. butter
4/5 (42 Votes)

By

1.Preheat oven to 350 degrees F

  • 1 pound fettuccine (use your favorite gluten free brand if needed)
  • 1 tablespoon butter
  • 1 cup chunky basil pesto (or store bought)
  • 1-2 (8 ounce) jars of your favorite pasta sauce
  • 1/3 cup enchilada sauce
  • 1/2 cup oil-packed sun-dried tomatoes, oil drained
  • 8 ounces sheep's milk feta cheese, crumbled (may sub regular feta, but the sheep's milk is creamier)
  • 6 ounces fontina cheese, finely diced or shredded
  • 2 ounces cream cheese, softened
  • 1/2 cup heavy cream
  • salt + pepper
  • 6 ounces (or more) fresh mozzarella cheese, sliced
  • fresh basil, for serving
  • tom-tom (grape/cherry) tomatoes, halved, for serving
4.4/5 (18 Votes)

By

This is so easy and delicious and it comes out so tender and all covered in glistening delicious brown gravy

  • You will need a 5 quart slow cooker crock pot
  • 4 - 8 oz cube steaks ( approximately 2 lbs)
  • garlic salt
  • fresh ground black pepper to taste
  • 1 cup of all purpose flour seasoned with 1 tbsp of montreal steak seasoning or you can simply season the flour with 1 tbsp garlic salt and 2 tsp black pepper
  • olive oil and 2 pats butter
  • Cooking oil Spray
  • 2 packages of brown gravy mix
  • 2 cups of water
  • 3 or 4 fresh garlic cloves
  • 1/2 of a small onion sliced into thin slices and separated into rings
  • 4 to 6 medium size white russet potatoes, peeled and sliced into 3/4 inch slices
  • 2 dried bay leaves
  • 2 tbsp worcestershire sauce
4.3/5 (19 Votes)

By

In a mix-master combine the sugar and the butter and mix until smooth

  • Topping:
  • 2 1/2 cups self-rising flour
  • 3/4 cups sugar
  • 1 cup milk
  • 5 tablespoons butter
  • 1 egg
  • 1 cup 100% pure pumpkin
  • 1 tsp. vanilla
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cinnamon
  • 3-4 tsp. sugar
4.4/5 (18 Votes)

By

In a large bowl, combine thawed corn, cheese, diced bell pepper and onions

  • 1 (12 oz.) bag frozen corn kernels, thawed (see notes below)
  • 2 cups grated cheddar cheese
  • 1 green pepper, diced
  • 1/2 cup red onion, finely diced
  • 1 cup mayonnaise
  • 1 tbsp. Taco Seasoning
  • 1 (10 1/4 oz.) bag Fritos (regular or chili cheese), crushed
  • pepper, to taste
  • Note: I like to use the frozen corn that has been thawed because I think it has more of a fresh corn taste. But 2 cans of well-drained corn will work with this too.
4.4/5 (18 Votes)

By

Brown ground beef with onion and garlic until no longer pink

  • 1 pound ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 quart stewed tomatoes OR 2 15 oz. cans stewed or diced tomatoes
  • 6 C. water
  • 1 C. white or brown rice
  • 1 large can tomato sauce
  • 1/3 C. ketchup
  • 2 T. Worcestershire sauce
  • 1 t. chili powder
  • 1 small head of cabbage OR 1/2 large head shredded OR 1 bag of cole slaw mix
  • OPTIONAL: 1 can Rotel original diced tomatoes with jalapenos
4.4/5 (18 Votes)

By

For best results, use yams, the dark orange variety of sweet potato

  • FILLING:
  • 3 Pounds yams
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 3 large eggs, room temperature
  • 1 cup half and half
  • 1 tablespoon all purpose flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground ginger
  • CRUST:
  • 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
  • 3 tablespoons unsalted butter, melted
  • Coarsely chopped pistachios (garnish)
  • POURING CUSTARD:
  • Makes about 2 1/2 cups
  • 2 1/2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 8 large egg yolks
  • 1/2 cup sugar
4.4/5 (20 Votes)

By

Can be used as week 1 recipe for 8WW

  • 4 - 4 oz fresh or frozen Cod Filets
  • 2 Tbls Olive Oil
  • Seafood Magic
  • Asparagus (5 spears = 1 serving)
  • mushrooms
  • Olive Oil
  • 1 head Cauliflower
  • 2 Tbls Non Fat half and half
  • 2 Tbls Chicken Stock
  • Minced Garlic
  • Salt and pepper
4.4/5 (18 Votes)

By

Normally, broccoli gets squishy when you cook it

  • Put the broccoli on a cookie sheet. Toss with:
  • Take 4 to 5 pounds of broccoli (I just got two large bunches),
  • cut into florets (but relatively big ones.)
  • dry them THOROUGHLY. That is, if you wash them.
  • 5 T olive oil,
  • salt and pepper
  • 1 1/2 tsps kosher salt,
  • 1/2 tsp fresh ground pepper
  • add 4 garlic cloves that are peeled and sliced and toss them in too.
4.4/5 (18 Votes)

By

This is a translation of a French recipe, which explains some of the irregular grammar

  • For 6 to 8 people:
  • 1 kg of salmon fillet
  • 1 kg of salmon heads, over the edges
  • 1 kale (cabbage type of Milan, Napa head cabbage)
  • 1 kg of carrots
  • 250 g of yellow onions
  • 250 g of fresh pork belly
  • 2 tbsp. tablespoons goose fat, or duck
  • 1 bouquet garni
  • Sea salt and pepper mixture of grains
  • 1 square of cheesecloth about 1 m square
4/5 (44 Votes)

By

Fall Goodness in a jar! This Apple Pumpkin Butter will make your house smell delicious as it slow cooks

  • 5 Medium Apples (I use Fuji Apples but Granny Smiths are good too)
  • 1 Can (15oz) of Pumpkin Puree (Like Libby's Pure Pumpkin - do NOT use Pumpkin Pie Filling)
  • 1/4 Cup of Brown Sugar *see note in post
  • 1 Tablespoon of Ground Cinnamon
  • 2 Teaspoon of Pumpkin Pie Spice Seasoning
  • 1/2 Teaspoon of All Spice Seasoning
  • 1 Teaspoon of Vanilla
4.3/5 (34 Votes)

By

Preheat the oven to 425 degrees

  • 1 bunch carrots, halved lengthwise then crosswise into 3-inch pieces
  • Orange juice
  • EVOO
  • Pinch salt
  • Pinch ground cumin
  • Pinch ground cinnamon
  • Garnish with fresh chopped cilantro or parsley
4.4/5 (21 Votes)

Any burning questions? Our chefs answer!

Roasted Carrots with Cumin & Cinnamon Swedish Potato Casserole