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Vegetable recipes - 6281 recipes

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Preheat oven to 425. In a small bowl, mix together the sweet potato and milk until smooth

  • 2/3 cup cooked, mashed sweet potato
  • 1/2 cup whole milk
  • 1 3/4 cup all purpose flour
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 6 Tbsp unsalted butter, cut into small cubes
4.4/5 (12 Votes)

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This green bean casserole has always been one of my favorite convenience dishes

  • 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16-ounces each) frozen green beans, cooked and drained
  • 1 (6-ounce) can French-fried onions, divided
4.5/5 (10 Votes)

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This delicious vegetarian dish has less carbs and calories and is higher in nutrients then regular pasta

  • 1 medium size spaghetti squash
  • 2 tbsp. extra virgin olive oil
  • 4 garlic cloves, crushed
  • 1/2 cup organic parsley, chopped
  • 1 tbsp. organic GF paprika
  • 2 organic tomatoes, cut into small pieces
  • 1/2 lb. white button mushrooms, quartered
  • 1/2 tsp. sea salt or to taste
  • Pinch of organic GF cayenne (optional)
  • 1 tbsp. freshly squeezed lemon juice
4.5/5 (10 Votes)

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A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

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Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...

  • 1 pound fresh rhubarb, chopped
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • Freshly whipped cream or vanilla ice cream
4.6/5 (12 Votes)

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Make this classic favorite for a crowd and you might not have any leftovers to bring home

  • Frosting:
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 3/4 cup corn oil
  • 1 tablespoon vanilla
  • 4 eggs
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 1/2 cups shredded carrots
  • 1/4 cup raisins – chopped
  • 1/4 cup chocolate chips - chopped
  • 1/4 cup milk
  • 8 ounces cream cheese
  • 4 tablespoon unsalted butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 1/2 cup shredded coconut – toasted
  • Peeps Marshmallow Candy for decorating
4.2/5 (11 Votes)

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The Costco Connection February 2014

  • 12 slices Canadian bacon
  • 2 cups cauliflower florets
  • 2 TBSP sour cream
  • 1 TBSP fresh parsley
  • 1 TBSP green onion
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese
4.4/5 (11 Votes)

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Prep - Cut up potatoes into half inch chunks

  • ◾enough potatoes to feed your "crew" (enough to fill the bottom of a black iron skillet)
  • ◾1/2 pound smoked andouille sausage (or good smoky pork sausage), cut into small chunks
  • ◾1/2 cup sweet onion, diced
  • ◾1sprig of fresh rosemary, stripped from the stems
  • ◾1 Tbsp vegetable oil
  • ◾Tony Chachere's Creole seasoning - to taste
4.5/5 (10 Votes)

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1.Preheat oven to 450° F

  • 1 medium sweet potato
  • 1 tsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • Herbal seasoning blend (or spices of your choice) (to taste; optional)
4.5/5 (10 Votes)

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Preheat the oven to 250 degrees F

  • Sugared Pecans
  • 1 pound pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • Pumpkin Pie
  • 1 frozen 9-inch pie crust
  • 1 cup sugared pecans
  • 1/2 cup brown sugar
  • 1 15-ounce can pumpkin puree
  • 3/4 cup Biscoff spread
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup evaporated milk
  • 3 eggs.
  • Topping
  • 1/2 cup melted Biscoff Spread
  • Whipped cream
4.5/5 (10 Votes)

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This Sausage Stuffed Potato Galette makes a beautiful golden brown round of sausage, fennel and onions between laye...

  • 3 pounds large Yukon Gold potatoes
  • Salt, to taste
  • Pepper, freshly ground, to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 fennel bulb, halved, cored and thinly sliced lengthwise
  • 1 small onion, sliced
  • 1 pound pork breakfast sausage
4.5/5 (10 Votes)

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My family calls this "crack" because it's so addicting! This makes a big batch of Tomato Cabbage Salsa, so it is wo...

  • 1 gallon ripe tomatoes, peeled and cut up
  • 1 small head cabbage, chopped
  • 6 medium onions, chopped
  • 6 jalapeños, chopped
  • 3 bell peppers, chopped
  • 3 tablespoons ground black pepper
  • 3 tablespoons salt
  • 4 tablespoons prepared mustard
  • 3 cups apple cider vinegar
  • 2 cups sugar
4.1/5 (16 Votes)

Any burning questions? Our chefs answer!

Tomato & Cabbage Salsa "Crack" Sweet Potato Biscuits