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Vegetable recipes - 6281 recipes

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Roasting cherry tomatoes with sweet onion, white wine and herbs takes only 15 minutes for a perfect tomato compote ...

  • 2 pints cherry tomatoes (mix orange or yellow pear tomatoes for more color)
  • 1 small vidalia onion (yellow or white is fine, too)
  • 1/4 cup white wine (I use Sauvignon Blanc)
  • 1 to 2 garlic cloves, sliced thin
  • 2 to 3 springs thyme (about 3 to 4" long)
  • Kosher salt & fresh cracked pepper
  • Freshly grated Parmesan cheese as a garnish (optional)
  • Olive oil (about 1 to 2 tablespoons)
4.2/5 (13 Votes)

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Preheat oven to 400-degrees

  • 2 pounds Brussels sprouts
  • Olive oil
  • Kosher Salt
  • Fresh cracked black pepper
4.1/5 (36 Votes)

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Cauliflower is marinated in apple cider vinegar, then tossed in oat flour and baked until crispy

  • 1 large head cauliflower, outer leaves removed
  • 1/2 cup oat flour
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 1/4 cup + 1 tablespoon apple cider vinegar, divided
4.2/5 (26 Votes)

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Slow Cooker Strawberry Rhubarb Crisp is a great dessert to make when you are short on time

  • 3 cups strawberries, sliced
  • 3 cups rhubarb, sliced
  • 1/2 cup sugar
  • 1 tablespoon orange peel, grated
  • 1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)
  • 1 cup old-fashioned oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut into cubes
  • Whipped cream, if desired
4.3/5 (23 Votes)

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Position a rack in the center of the oven and heat the oven to 400°F

  • For the muffins:
  • 9 oz. (2 cups) all-purpose flour
  • 3/4 cup granulated sugar
  • 2-1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 cup sour cream
  • 4 oz. (8 Tbs.) unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1-1/2 cups 1/4-inch-diced rhubarb (7-1/4 oz.)
  • For the topping:
  • 3 Tbs. granulated sugar
  • 1/2 tsp. ground cinnamon
3.8/5 (731 Votes)

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Skip the other recipes, this Asiago Garlic Alfredo Sauce is the recipe that you've been looking for

  • 1/3 cup butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup Parmesan, Asiago and Romano cheese blend
  • 1/4 teaspoon fresh nutmeg, grated
  • fresh cracked pepper
4.2/5 (34 Votes)

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The eggplant: Trim the ends off the eggplant and slice into ¼-inch thick rounds

  • 1/2 pound hot or mild Italian sausage, either pork or poultry (ok, hot pork is the way to go)
  • 1 medium eggplant, about 1 pound
  • 4 medium tomatoes, about 1 3/4 pound, or 28 ounces of canned tomatoes, preferably no salt added
  • 1 medium onion, chopped
  • 1 small bell pepper, seeded and chopped
  • 4 or 5 cloves garlic, minced
  • 3 or 4 fresh oregano leaves
  • 4 or 5 fresh basil leaves
  • 1 small sprig flat leaf parsley
  • 1 tsp. crushed dry red pepper, or to taste (optional)
  • 1/2 tsp. sugar (optional but recommended with canned tomatoes to bring out their flavor)
  • 1/4 dry red wine
  • Generous grind black pepper
  • 1/2 pound shredded part-skim mozzarella
  • 1/4 cup grated parmesan
  • Extra virgin olive oil
  • Salt
4.1/5 (36 Votes)

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Arrange the oven racks in thirds

  • 2 large carrots, preferably organic
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Cooking oil spray
  • 1/2 cup plain or plain greek yogurt
  • 1 tablespoon pure honey
4.4/5 (17 Votes)

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This butter her garlic grilled chicken makes for a couple of fine meals~~remember, the carcass is full of nutrition

  • 1 whole chicken (about 4-5 pounds) cut in half from the backbone and butterflied
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1/2 large lemon, juice
  • 2 heaping tablespoon Greek seasoning mix
  • 1 tablespoon garlic granules
  • 2 teaspoons sea salt
  • 1 teaspoons pepper
  • 1 tsp. red chili flakes
4.4/5 (17 Votes)

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Oh so good comfort food that's good for you too! Only 7 WW points per serving

  • Pie Filling:
  • 1 lb. 95% lean ground beef
  • 1/2 onion, diced
  • Garlic salt
  • 2 cups frozen peas, carrots, and corn
  • 1/6 cup gluten free all-purpose flour
  • 1 Tbsp tomato paste
  • 3/4 cup chicken broth
  • 1/4 cup skim milk
  • 1 Tbsp gluten free Worcestershire sauce
  • 3/4 tsp dried thyme
  • Mashed Potatoes:
  • 8 cups chicken broth
  • 1 medium potato, peeled and chopped
  • 1 small head of cauliflower, chopped
  • 1/4 cup skim milk
  • 2 Tbsp low fat sour cream
  • Garlic Salt and Pepper to taste
4.4/5 (17 Votes)

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Pumpkin Muffins or Cookies

  • 1 box of Spice Cake Mix
  • 1 15 oz. can of Pumpkin
4.4/5 (17 Votes)

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Preheat oven to 350 degrees

  • 3 (15 1/4 ounce) cans corn, drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
  • 1/4 cup butter
  • salt and pepper, to taste
4.4/5 (17 Votes)

Any burning questions? Our chefs answer!

Rotel Corn Tomato Compote