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Vegetable recipes - 6281 recipes

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In a 425 degree oven, heat 3 - 4 TBSP shortening and/or bacon grease

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tsp salt
  • 1 heaping TBSP baking powder
  • 1/4 to 3/8 cup sugar
  • 1 egg
  • 3 TBSP melted shortening or bacon grease*
  • 1/2 cup evaporated milk
  • 1/2 cup water or skim milk
3.9/5 (26 Votes)

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Place potatoes in a medium-large saucepan, then cover with cold water by 1 inch and add 1 teaspoon salt

  • 2 pounds russet potatoes, peeled and cut into chunks (about 6 heaping cups)
  • 2 teaspoons salt
  • 1 heaping teaspoon saffron threads
  • 1 large garlic clove, finely chopped
  • 3/4 cup plus 2 tablespoons whole milk
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • Tabasco sauce or your favorite hot sauce
4.5/5 (19 Votes)

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Vibrantly colored broccoli and pasta salad topped with shredded mild cheddar cheese

  • 1 box tri-colored (veggie) rotini pasta
  • 1 medium head broccoli, chopped into small florets
  • 1 medium red onion, diced fine
  • 2 cups mild cheddar cheese, shredded
  • 2 cups mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons apple cider vinegar
4.1/5 (20 Votes)

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Crispy Baked Green Bean Fries provide all the fun and even more flavor than regular fries, but none of the calories...

  • 3/4 cup breadcrumbs
  • 1 tablespoon ranch dressing mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Olive oil spray
  • 2 eggs, beaten
  • 1 pound fresh green beans, washed and trimmed
4.4/5 (14 Votes)

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Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes

  • 1 medium seedless watermelon, peeled and diced (about 8 cups)
  • 8 ounces feta cheese, crumbled
  • 12 bacon strips, small diced
  • 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
  • 1 small bunch basil, leaves picked and roughly torn
  • 3 ounces rice wine vinegar
  • 1 ounce extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon finely cracked black pepper
4.3/5 (25 Votes)

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Olive penguins are a lovely combination of olives, cheese and carrot

  • To make 7 penguins you need:
  • 14 Black olives (pitted)
  • 1 thin carrot (boiled and peeled)
  • 125 g soft cheese (Philadelphia or any other)
4.4/5 (14 Votes)

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Preheat the oven to 400 degrees

  • 1 large spaghetti squash
  • 2 tbsp. olive oil
  • 1 large Roma tomato, finely chopped
  • 2 tbsp. finely chopped fresh basil
  • 1/4 cup shredded mozzarella cheese
  • 1 tsp. each salt & pepper
  • 1 tsp. garlic powder
4.4/5 (14 Votes)

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Chef: Stephanie Izard Her Restaurants: Girl & the Goat, Little Goat, Little Goat Bread, all in Chicago What She'...

  • 1 cup roasted and salted pistachios, roughly chopped
  • Juice of 2 lemons
  • 2 tablespoons honey
  • 5 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 2 1/4 cups roughly torn bread
  • 1 1/4 pounds heirloom tomatoes, cut into wedges
  • 1 ripe nectarine, cut into wedges
  • 2 ripe plums, cut into wedges
  • 10 ounces fresh mozzarella, sliced into 1/4-inch rounds
  • 8 basil leaves, roughly chopped
4.4/5 (17 Votes)

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GREAT weeknight meal adapted from America's Test Kitchen!

  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage cut into 1 inch lengths
  • 1 pound red potatoes cut into 1 inch wedges
  • salt and ground black pepper
  • 3 bell peppers, cored and sliced thin
  • 1 onion, sliced thin
  • 1-2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 teaspoon dried oregano or 1 teaspoon fresh
  • 1 tablespoon sherry or balsamic vinegar
4.2/5 (20 Votes)

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Corned Beef is great with cabbage and potatoes! Left overs are great for making Reuben sandwiches!

  • 5 pound piece of corned beef
  • dijon mustard
  • brown sugar
  • fresh bread crumbs
  • 8 to 12 small/medium-sized red new potatoes
  • 1 onion, cut into eighths
  • 4 to 5 carrots, peeled and cut into 2-inch sections
  • 1 head cabbage, cored and cut into eighths
4/5 (21 Votes)

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Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment ...

  • 5-6 yukon gold potatoes, cut into thin fries
  • 2 Tbsp olive oil
  • 1/4 – 1/2 tsp garlic powder
  • 1/2 – 3/4 tsp sea salt
  • pepper
  • 1/4 c. loosely packed cilantro leaves, finely chopped
4.4/5 (14 Votes)

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This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the ...

  • PESTO SAUCE:
  • 16 ounce uncooked penne pasta
  • 1 cup pesto sauce (recipe follows)
  • 1 cup boconccini (small fresh mozzarella balls marinated in olive oil)
  • 1 cup cherry tomatoes
  • 1 cup fresh baby spinach
  • 2 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1/2 cup pine nuts
  • 2 tablespoons Parmigiano-Reggiano, grated
  • 3 gloves garlic, peeled
  • 1/2 teaspoon kosher salt
4.1/5 (26 Votes)

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Tomato Mozzarella Pesto Pasta Salad Cornbread