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Squash On the Side - 117 recipes

Visit a farmer's market in the fall to see the colorful array of squash possibilities for tasty side dishes! Try a new spin on zucchini, butternut, acorn, patty pan, crookneck and pumpkin a discover your new favorite comfort food.

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Top Recipe

By ladydee009

Rate this recipe 4.6/5 (7 Votes)
How to Cook Spaghetti Squash 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 50

  • 1 (2 to 3 pounds) spaghetti squash
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste

See this recipe

The simplest and EASIEST way to cook spaghetti squash

Top rated Squash Side Dish recipes

By

Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash

  • 2 cups yellow squash, finely chopped
  • 1 cup onion, finely chopped
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • Vegetable oil
4.4/5 (33 Votes)

By

Traditional Thanksgiving flavors (squash, cinnamon, butter) are given a beautiful Persian accent

  • SQUASH:
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon crushed dried rose petals (optional)
  • 1 teaspoon lime zest, finely grated
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cumin
  • Kosher salt
  • 4 pounds assorted small winter squash (such as acorn, kabocha, or delicata)
  • Kosher salt
  • 3/4 cup pomegranate seeds
  • Ingredient Info.:
  • Dried rose petals are available at Middle Eastern markets and kalustyans.com.
4.3/5 (6 Votes)

By

Butternut squash is a staple in my house during the fall months

  • 1 butternut squash, peeled and cubed
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tablespoons olive oil, or more to taste
  • Sea salt to taste
  • Ground black pepper to taste
4.8/5 (14 Votes)

By

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of ...

  • TOMATO SAUCE:
  • 1 garlic clove, minced
  • 1/4 teaspoon hot red pepper flakes
  • 2 tablespoons olive oil
  • 1 1/2 pound plum tomatoes, finely chopped
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • SQUASH BLOSSOMS:
  • 1 cup fresh whole-milk ricotta
  • 1 large egg yolk
  • 1/4 cup mint, finely chopped
  • 2/3 cup grated Parmigiano-Reggiano, divided
  • 12 to 16 large zucchini squash blossoms
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 3/4 cup chilled seltzer or club soda
  • 3 About 3 cups vegetable oil for frying
4.5/5 (2 Votes)

By

Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

  • 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
  • 2 cups of ricotta
  • 1/3 cup Parmesan cheese, plus more for garnish
  • 1 fresh smashed garlic clove
  • 1/4 cup frozen chopped spinach (squeezed and drained)
  • 1 egg
  • Salt and pepper, to taste
  • Roasted squash, around 2 cups
  • grated lemon peel
  • 1 stick of butter
  • 10 sage leaves
  • Fresh lemon juice
4.5/5 (494 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (192 Votes)

By

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn ...

  • 3 acorn squash (3/4 to 1-pound each)
  • 5 ounces bulk turkey sausage
  • 1 small onion, chopped
  • 1/2 medium red bell pepper,chopped
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 cups chopped cherry tomatoes
  • 1 (15-ounce) can black beans, rinsed (see Tip)
  • 1/2 teaspoon salt
  • Several dashes hot red pepper sauce, to taste
  • 1 cup Swiss cheese, shredded
4.5/5 (93 Votes)

By

Yellow squash is steamed and then baked with ritz crackers, onions, eggs and cheddar cheese, for a delicious casser

  • 2 pounds yellow squash, about 4 cups
  • 1/2 large onion, chopped
  • 1 sleeve of Ritz Crackers
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • Salt and pepper, to taste
4.5/5 (83 Votes)

By

Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (77 Votes)

By

Zucchini season is the best season, so serve up some zucchini fritters for dinner

  • 1 pound (about 2 medium) zucchini
  • 1 teaspoon coarse or Kosher salt, plus extra to taste
  • 2 scallions, split lengthwise and sliced thin
  • 1 large egg, lightly beaten
  • Freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Olive or another oil of your choice, for frying
  • To serve (optional)
  • 1 cup sour cream or plain, full-fat yogurt
  • 1 to 2 tablespoon lemon juice
  • 1/4 teaspoon lemon zest
  • Pinches of salt
  • 1 small minced or crushed clove of garlic
4.5/5 (73 Votes)

By

Love zucchini? Try this yummy Zucchini Cakes recipe with Ranch dressing - you'll be very happy you did, they're del

  • 1 large zucchini, grated
  • 1 large egg
  • 1 cup panko bread crumbs
  • Salt and pepper, to taste
  • 1 tablespoon Adobo spices
  • 1/2 cup Parmesan cheese, grated
4.6/5 (47 Votes)

By

This is a cheese rice recipe that you don't have to feel guilty about! Your whole family will love its delicious ta

  • 1 cup white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium zucchini, grated
  • 1 cup sharp cheddar, shredded
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Splash of milk, as needed
4.6/5 (44 Votes)

By

This is an easy, rustic recipe that makes a great vegetarian meal or a pretty side dish for summer or autumn

  • 2 medium yellow squash, about 1/2 pound
  • 4 small to medium red potatoes, about 1 pound
  • 3 tablespoons olive oil
  • 4 ounces goat cheese
  • Salt and freshly ground black pepper
  • 1/4 cup whole milk
  • 1/3 cup Parmesan cheese, freshly grated
  • 1 tablespoon basil or thyme leaves, thinly sliced
4.6/5 (45 Votes)

By

Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead

  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1 to 2 tablespoons fresh rosemary & thyme, minced
  • Smidge olive oil
  • Salt & pepper, to taste
4.6/5 (35 Votes)

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