Vegetable recipes - 6281 recipes
More Vegetable recipes
Potato-Spinach Casserole
By á-61574
Looking for a way to get your kids to eat their spinach? Try this delcious Potato-Spinach Casserole, my kids love i
- 3 pounds potatoes, peeled and quartered
- 1 (8 ounce) carton dairy sour cream
- 1/4 cup butter or margarine
- 2 tablespoons snipped fresh chives or green onion tops
- 1/4 teaspoon pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 cup cheddar cheese, shredded (4 ounces)
Heidi Swanson's Pan-Fried Giant White Beans with Kale
By garciamoss
Chop the kale, wash it, and shake off as much water as you can
- 1/2 bunch (6 ounces / 170 grams) dinosaur kale or lacinato kale, remove stems
- 2 tablespoons extra-virgin olive oil
- 2 to 3 big handfuls of cooked large white beans (like coronas, limas, or gigante beans)
- 1/4 teaspoon fine grain sea salt
- 1/3 cup (1 1/2 ounces / 45 grams) walnuts, lightly toasted and chopped
- 1 clove garlic, minced
- 1/8 teaspoon freshly grated nutmeg
- Scant 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/3 cup (1/2 ounce / 15 grams) freshly grated Parmesan cheese (optional)
Mini Pumpkin Pies
By msippigrl
It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...
- 1 box refrigerated pie crusts
- 2 extra large eggs
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk (I used fat free)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Cool Whip or prepared whipped cream, for serving
Sunflower Spinach Pie
By Rhodesbread
This Sunflower Spinach Pie will have your friends begging for the recipe
- 14 Rhodes™ Dinner Rolls, thawed to room temperature
- 12 ounces fresh baby spinach leaves
- 1 1/2 cups ricotta cheese
- 12 slices bacon, cooked and crumbled
- 2 eggs
- 1 1/3 cups grated Asiago cheese
- salt and pepper to taste
- 2/3 cup bread crumbs
- sesame seeds
Olive Garden Toasted Marshmallow Martini
By rrxing
This is a sweet dessert cocktail that tastes similar to a s'more
- 3/4 ounces Bailey's Irish Creme Liqueur
- 3/4 ounces Kahlua Coffee Liqueur
- 3/4 ounces Disaronno Originale Amaretto Liqueur
- 1 1/4 ounces Toasted Marshmallow Syrup (available online)
- 2 ounces Vanilla Ice Cream
- 5 ice cubes
- Chocolate syrup to drizzle the glass
Tomato Soup Carrot Spice Muffins (Gluten Free & Allergy Friendly)
By KeeleyMcGuireBlog
FULL POST W/ ADDITIONAL PHOTOS: http://www
- OPTIONAL GLAZE:
- 1 1/2 cups gluten free all-purpose flour
- 1/4 teaspoon xantham gum, optional
- 1 cup Pacific Foods Creamy Tomato Soup
- 1/2 cup carrots, shredded
- 1/2 cup sugar
- 2 tablespoons butter
- 1 teaspoon baking soda
- 1/2 teaspoon all spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 2 tablespoons softened cream cheese
- 2 tablespoons milk
- 1/4 teaspoon vanilla
Corn and cheese puto
By vlacer
1.Combine the flour, salt, sugar and baking powder then sift it
- 2 cups all purpose flour
- 1 cup sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cup fresh milk
- 1/2 cup diced cheddar cheese
- 1/2 cup corn kernel
Seared Scallops with Chorizo & Cauliflower Puree
By shethinksshecancook
Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...
- 12 Fresh Sea Scallops, without roe
- 1 Chorizo, (approx. 120g) finely diced
- 1/2 Head Cauliflower, finely chopped
- 2 Golden Shallots, finely chopped
- 3 Cloves Garlic, finely chopped
- 1 Apple, peeled, cored, chopped
- 50 g Unsalted Butter
- 100 ml Chicken Stock
- 75 ml Double Cream
- 1-2 tbsp Hazelnut Meal
- Truffle Oil (optional)
- Sea Salt
- Micro Sage
Eggplant Casserole Easy
By Fleur de lis
Peel and slice eggplants. Pour several Tbsp
- 6-8 Chinese eggplants (or more if small) you judge, can't have too many
- 1 large onion chopped
- Tony Chachere's Seasoning (to taste)
- 1/2 cup garlic seasoned bread crumbs
- 3/4 cup grated Parmesan cheese
- 3/4 cup grated Swiss cheese
- 1 can of drained Rotel tomatoes
- 1 egg
- olive oil
- water
- Topping: combine
- 1 sleeve of Ritz crackers crushed into small pieces
- 3/4 stick of butter, melted
Cola-Braised Short Ribs with Polenta and Kale
By á-50224
Prep: 35 Min Roast: 3 hours
- 2 tablespoons EVOO
- 4 pounds bone-in beef short ribs
- 1 large yellow onion, chopped
- 4 cloves garlic, thinly sliced
- 3 cups cola
- 1 bunch kale, stemmed and chopped
- 1 cup instant polenta
- 4 ounces goat cheese, crumbled
- 2 tablespoons balsamic vinegar
Quick Cucumber Kimchi
By Mom_s
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are ...
- 2 pickling cucumber or other small cucumbers (about 8 ounce)
- 1 tsp kosher salt
- 2 cloves garlic, finely chopped
- 2 scallions, white and light green parts only, finely chopped
- 1 1/4-inch piece fresh ginger, peeled and finely chopped
- 2 Tbsp rice vinegar
- 1 Tbsp Korean chile powder (see note)
- 2 tsp sugar
- 1/2 tsp fish sauce (see note)
Spinach Salad with Beets, Quinoa & Goat Cheese
By á-216
In bowl, whisk 2 tsp. zest, 3 tbsp
- 1 lemon, zested and juiced
- 1 shallot, finely chopped
- 3 tablespoons EVOO
- 5 ounces baby spinach
- 3/4 cup cooked, cooled quinoa
- 2 cooked beets, peeled and cut into wedges
- 3 ounces goat cheese
- 1/2 cup walnuts
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