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Heat the oven to 400°F. Lightly oil the bottom of a medium roasting pan or 15x10-inch Pyrex dish and set the pork ...

  • One 2-lb. center-cut boneless pork loin roast
  • Kosher salt and freshly ground black pepper
  • 1-1/2 Tbs. Dijon or grainy mustard
  • 1-1/2 Tbs. honey
  • 2 Tbs. roughly chopped fresh sage
  • 1/2 lb. carrots (3 or 4), peeled
  • 1/2 lb. parsnips (3 or 4), peeled
  • 2 firm but ripe Bosc pears, quartered, cored, and stemmed
  • 1-1/2 Tbs. olive oil; more for the pan
4.5/5 (11 Votes)

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Preheat the oven to 350 degrees

  • 1 (29-oz.) can unsweetened pumpkin puree
  • 3/4 cup apple cider
  • 3/4 cup pure maple syrup
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. ginger
4.5/5 (10 Votes)

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A very tasty, one pot meal

  • 1 20 ounce package refrigerated diced potatoes with onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped carrot
  • 1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
  • 2/3 cup apple juice or apple cider
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 14 to 16 ounce can sauerkraut, drained
4.5/5 (11 Votes)

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1.Add carrots to a pot of lightly salted water, and bring to a low boil

  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons vegan butter, melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish
4.5/5 (11 Votes)

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1. Husk corn and remove silk with a stiff brush; rinse

  • 1-1/2 cups cooked rice, cooled
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup fresh arugula
  • 1 small red onion, cut in thin wedges
  • 1 jalapeno pepper, thinly sliced
  • 2 Tbsp.rice vinegar or red wine vinegar
  • 2 Tbsp.olive oil
4.3/5 (11 Votes)

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Beetroot soup is healthy & very tasty

  • 250 g raw/cooked beetroot (beets), peeled & chopped
  • 1 medium carrot, peeled & chopped
  • 1 small onion, peeled & chopped
  • 2 tbsp low fat creme fraiche (Optional)
  • 500 ml vegetable stock
  • 2 tsp olive oil
  • 3 sticks celery
  • Salt & pepper to taste
4.5/5 (10 Votes)

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BATTER Place all the ingredients, except for the milk, in your food processor, and process for 1 minute or so ...

  • INGREDIENTS
  • olive oil
  • (5 oz) cooked spaghetti then cut into approx 2” or 3” pieces
  • 2 zucchinigrated – set these aside in a bowl
  • For the thick batter
  • 7 oz firm silken tofu
  • 1/4 cup (vegan milk
  • 2 cups vegan cheese, grated
  • 2 Tbsp nutritional yeast
  • 1 Tbsp gram flour
4.5/5 (10 Votes)

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Preheat the oven to 350 degrees

  • 1/2 loaf day-old Italian bread
  • 3 ears sweet corn, steamed or boiled
  • 1 1/2 cup diced fresh tomatoes
  • 1 medium cucumber, peeled and diced
  • 1/2 cup chopped purple basil (aka opal basil)
  • 1/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp agave
  • salt and pepper, to taste
4.5/5 (10 Votes)

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In a bowl, combine the mayonnaise, cheese and salsa

  • 1/2 cup vegan mayonnaise
  • 1/4 cup vegan cheddar cheese, shredded
  • 1/4 cup salsa
  • 4 (10 inch) whole wheat tortillas
  • 1 cup corn kernel, frozen, thawed
  • 1/2 cup canned black beans, drained and rinsed
  • 2 green onions, chopped
4.5/5 (10 Votes)

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Preheat oven to 400°F. Heat EVOO over medium heat in a sauté pan and add butter

  • 4 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 tablespoons butter
  • 6 cloves garlic, finely chopped
  • 2 tablespoons fresh thyme finely chopped
  • 3 to 4 tablespoons finely chopped parsley
  • Black pepper
  • 6 About 6 cups cubed stale white bread (such as Amy’s), enough to fill large casserole dish
  • 1 1/2 cups grated Parmigiano-Reggiano cheese, divided
  • Salt
  • 1 large or 2 medium heads of broccoli, cut into thin florets
  • 5 to 6 cups cooked chicken, 4 poached
4.5/5 (11 Votes)

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Tender and flavorful, these jerk seasoned cornish hens look and taste impressive!

  • 1 large bunch scallions, roughly chopped
  • 1 red bell pepper, stemmed, quartered and seeded
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 6 cloves garlic
  • 2 tablespoons fresh thyme
  • 1 tablespoon ground allspice
  • 1 tablespoon grated peeled ginger
  • 1 tablespoon packed dark brown sugar
  • 1 Scotch bonnet chile pepper, stemmed (remove seeds to tame heat)
  • Kosher salt
  • 4 Cornish game hens (1 1/2 to 2 pounds each), cut in half
  • Freshly ground pepper
4.5/5 (10 Votes)

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Preheat oven to 350 Let’s Make The Crust! Step 1) In a bowl add the flour and cut in the Crisco, until it resemb...

  • Dough
  • 4 cups all purpose flour
  • 1 3/4 cups butter flavored Crisco
  • 3 Tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup ice water
  • The Sweet Potato Filling
  • 2 cups sweet potatoes (2 medium sweet potatoes usually does it. I always have a bit extra left)
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoons ginger
  • 1 Tablespoon flour
  • 1 teaspoon vanilla extract
4.4/5 (12 Votes)

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Southern Homemade Sweet Potato Pie Glazed Pork Roast with Carrots, Parsnips & Pears