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Juicy and tender, one of the best-tasting roasted Greek lemon chicken, with some extra crispy potatoes! It’s simp...

  • 1 chicken (1.1kg), cut into 8 portions (40 ounces)
  • 1 clove of garlic
  • juice of 3 medium lemons
  • 1 tsp white wine vinegar
  • 4-5 tbsp extra virgin olive oil
  • 1 tsp peppercorns
  • 1 tsp dry oregano
  • freshly ground salt and pepper
  • 100 g feta cheese, cut into small cubes (4 ounces)
  • 1 kg potatoes, cut into wedges (35 ounces)
4.2/5 (22 Votes)

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Whisk together the lime juice, sugar, fish sauce, and chile paste

  • 2 tablespoons vegetable oil
  • 1-inch piece fresh ginger, peeled and finely grated
  • 2 cloves garlic, minced
  • 1 pound diced chicken
  • 1 tablespoon kosher salt
  • 4 scallions thinly sliced
  • 1 medium carrot, grated
  • 1/2 cup water chestnuts
  • 4 tablespoons chopped fresh mint leaves
  • Lime Wedges
  • Butter lettuce leaves
  • 1/4 cup sugar
  • 3 tablespoons fish sauce
  • 2 teaspoons Asian-style chile paste
  • 6 tablespoons freshly squeezed lime juice
4.4/5 (19 Votes)

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In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; ...

  • 1 lb. lean ground meat (beef or turkey)
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 6 cups water
  • 28 oz. diced tomatoes, undrained
  • 2 potatoes, peeled and chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 bouillon cubes (beef or chicken)
  • 2 t. Italian seasoning
  • 3/4 t. salt
  • 2 zucchini, chopped
  • 1/2 cup uncooked macaroni
4.3/5 (22 Votes)

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Crack and add the egg, garlic cloves, lemon juice, salt, white pepper and a small amount of the oil (a few tsps on...

  • 3 garlic cloves, crushed, peeled and germ removed
  • 3/4 cup vegetable oil
  • 1/4 cup extra virgin olive oil
  • 1 room temperature egg (at least warm it in your hands for a while if it’s right from the fridge)
  • Juice of half a lemon
  • Pinch of salt
  • Pinch of white pepper
  • Small sprig of fresh parsley (optional)
  • Pinch of fresh thyme leaves (optional)
4.4/5 (19 Votes)

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dessert

  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 tablespoon cocoa
  • 1 1/2 cups pumpkin
  • 1 1/2 cups oil
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • Whipped cream for topping if desired.
4.2/5 (43 Votes)

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Chop your veggies and reap the rewards of this thick and hearty potato soup

  • 4 cups water
  • 4 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup onion, diced
  • 1 tablespoon salt
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 1/2 cup cheese (shredded Cheddar, velveeta or cheeze whiz)
  • 2 cups ham, diced
  • Pepper to taste
4.4/5 (14 Votes)

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Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...

  • 1 large or 2 small round sourdough bread or rye bread
  • 1 (8-ounce) package cream cheese, brought to room temperature
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
  • 1 (12-ounce) jar lump crab
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup green onion, chopped
  • 1 tablespoon buffalo hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup parmesan
  • 1 cup mozzarella or sharp white cheddar, shredded
  • 1/2 cup pepper jack, shredded
4.4/5 (17 Votes)

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Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
  • cooking spray or 1 tablespoon oil
  • 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
  • 1 (1-ounce) envelope dry onion soup mix
  • 1/3 cup red or white wine
  • 1 (10-ounce) can cream of mushroom soup, undiluted
  • 6 small red potatoes cut in half
  • hot cooked noodles, optional for garnish
4.4/5 (14 Votes)

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Preheat oven to 425 degrees

  • 1-1/2 lbs. brussel sprouts, halved
  • 3 T. olive oil
  • 3/4 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 T. balsamic vinegar
  • 1 heaping tsp. honey
4.4/5 (14 Votes)

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Adapted from: https://www

  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1/2 head cabbage, cored and chopped
  • 4 potatoes, cubed
  • 1 small onion, chopped
  • 1 large carrot, pealed and chopped finely
  • 1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
  • 2 tbsp Italian seasoning
  • 1 stick butter, sliced into pats
  • 4 cups chicken stock
4.3/5 (18 Votes)

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This candied sweet potato dish is best served warm rather than piping hot, which makes it convenient for Thanksgivi...

  • 3 pounds sweet potatoes, scrubbed*
  • 1/2 cup butter (1-stick)
  • 1 cup confectioners’ sugar
  • Pinch of salt
  • 1/4 teaspoon pumpkin pie spice (optional, but my addition)
  • 1/4 teaspoon pure vanilla (optional, but my addition)
4.4/5 (14 Votes)

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1. Pre-heat oven to 350 degrees 2

  • 6 medium potatoes (or you can use approximately 10 cups pre made frozen hash browns if you want).
  • 1 stick of butter
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 3 cups shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • Salt and Pepper
  • 2 cups crushed cornflakes (or cracker crumbs)
  • 1/4 cup melted butter
4/5 (24 Votes)

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Those Potatoes Greek Lemon Chicken with Crispy Potatoes (Kotopoulo Lemonato)