Sweet Freezer Corn
Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob.
Recipe type: Vegetables
Serves: 4-1 quart bags
- 15 cups raw corn kernels
- 1/8 cup salt
- 1/2 cup sugar
- 4 cups hot water
- 1/4 cup butter
Adapted from littledairyontheprairie.com
Husk and clean corn on the cob.
Cut kernels off uncooked cobs.
Add raw corn kernels, sugar, salt, butter and water to large kettle.
Bring to a gentle boil. Simmer 10 minutes.
Ladle into freezer bags.
Freeze flat until firm. Thaw before using.
Ladle corn and a little juice into freezer bags. Lay bags flat on a baking sheet. Freeze until firm. Store corn bags in a box like you would file papers in a filing cabinet. This saves lots of room in the freezer and keeps the corn all in one place. I love card board boxes, they work perfect for this.
Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob!