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Vegetable recipes - 6281 recipes

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I'm a big fan of creamy mashed potatoes-- really, I love spuds boiled, deep fried, roasted and baked

  • The recipe is so simple that you really don't need measurements. What you will need is:
  • Baking Sheet
  • A brush to apply the olive oil
  • Potato Masher (you can use a fork, but the masher makes thing easier)
  • Potatoes of your choice-- I like red bliss or Yukon Gold
  • Olive oil
  • Kosher salt (I never use table salt for roasting)
  • Fresh ground black pepper
  • Herb of your choice-- I've used fresh shopped rosemary or thyme. Dried herbs work, too
  • Optional: heavy cream and parmesan cheese
  • I've also seen versions using cheese and bacon
4.5/5 (23 Votes)

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Cabbage is a seriously underutilized pasta partner

  • 1/3 cup plus 3 tablespoons olive oil
  • 1 head cauliflower, trimmed, cored, and cut into small-sized florets
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 medium head Savoy cabbage (about 1 lb.), cored and thinly sliced
  • 1 large shallot, sliced
  • 3 sprigs thyme
  • 1/2 cup dry white wine
  • 1/4 cup large capers, drained, rinsed, and patted dry
  • 1/2 pound pasta, such as orecchiette
  • 2 cups coarsely grated sharp cheddar cheese
  • 2 tablespoons fresh thyme, coarsely chopped
  • 1/2 cup coarsely chopped flat-leaf parsley
4.4/5 (38 Votes)

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Bacon and onion form the flavor base of this simple Southern dish of sautéed cabbage

  • 3 slices bacon, cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar
4.4/5 (35 Votes)

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Moist and delicious zucchini bread, it's flavorful on the inside and slightly crispy on the outside

  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 heaping teaspoon pumpkin spice (or mixture of cinnamon and nutmeg)
  • 2 eggs
  • 4 tablespoons coconut manna
  • 1/2 teaspoon liquid Stevia
  • 1 1/2 medium zucchini, grated
  • 1/2 teaspoon vanilla extract
4.4/5 (30 Votes)

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In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 large yellow onion, sliced
  • 2 (28 oz) cans San Marzano peeled tomatoes
  • 1 cup chicken stock (or vegetable stock)
  • 1/4 cup half and half
  • 8 large fresh basil leaves, roughly chopped
  • 1/4 teaspoon dried oregano
  • kosher salt and freshly ground black pepper, to taste
  • pinch cayenne pepper
3.9/5 (70 Votes)

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A family favorite cabbage dish

  • 2 Tablespoons butter
  • 1 head green cabbage, coarsely chopped
  • 1/2 cup onion, chopped
  • 1/2 to 1 pound smoked or polish sausage, sliced (I use Conecuh original smoked sausage. Use as much as you like)
  • 1 (15 ozs) can petite-diced tomatoes, undrained
  • 1/4 teaspoon garlic salt, or to taste
  • 1/4 teaspoon creole seasoning, or to taste (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (34 Votes)

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Serving Size: 1/2 of recipe Calories: 198 Fat: 4

  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 tbsp. fat-free sour cream
  • 1/4 tsp. ranch dressing/dip seasoning mix
  • Dash chili powder
  • One 2-lb. or half of a 4-lb. butternut squash (20 oz. once peeled and sliced; click for tips!)
  • 1/8 tsp. coarse salt, or more to taste
  • 2 tsp. minced garlic
  • 1 tsp. olive oil
  • 1/2 tsp. garlic powder
  • 1 tbsp. plus 1 tsp. reduced-fat Parmesan-style grated topping
4.4/5 (30 Votes)

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Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1 1/2 cups fat-free milk
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.4/5 (35 Votes)

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Just like your grandma made! Often referred to as po' man's bread, there's NO eggs, oil, or milk in the batter

  • 2 cups self-rising cornmeal
  • 1/4 teaspoon salt
  • 1 1/2 - 2 cups boiling water
  • Oil for frying
  • 2 tablespoons bacon fat, optional
4.3/5 (37 Votes)

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No need to order out for dinner

  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)
4.4/5 (33 Votes)

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This recipe for Zucchini Bread is a winner! Whipped or Softened unsalted butter makes the best topping

  • 3 eggs, beaten
  • 2 cups sugar
  • 2 cups Wesson Oil (vegetable oil)
  • 2 teaspoons vanilla
  • 2 cup zucchini, grated
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 teaspoons cinnamon
  • Nuts and or raisins, optional
4.3/5 (36 Votes)

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A deliciously scrumptious and cheesy vegetarian lasagna with spinach, ricotta & pesto

  • Digwig's Collaboration Lasagna Noodles:
  • 2 bags (10 ounce) ready-to-use spinach
  • 1 1/2 pounds ricotta cheese
  • 2 large eggs
  • 1/8 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon sea salt
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup basil pesto
  • 1 1/2 cups simple tomato sauce
  • Digwig's Collaboration Lasagna Noodles (recipe below)
  • 1 1/2 cups full-fat mozzarella cheese, shredded
  • 8 ounces cream cheese, room temperature
  • 12 large eggs
  • 1 cup whipping cream
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1 cup full-fat mozzarella cheese, shredded
  • 1 cup Asiago or aged cheddar cheese, shredded
4.4/5 (32 Votes)

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