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Vegetable recipes - 6281 recipes

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For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish

  • 1 stick butter, melted
  • 1 cup flour
  • 1 cup chopped pecans
  • 2 tbs sugar
  • 1 (8oz) package of cream cheese, soft
  • 1 cup powdered sugar
  • 16 oz Cool Whip
  • 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
  • 3 cup cold milk
  • Nutmeg for sprinkling
4.6/5 (20 Votes)

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Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes

  • 1/2 small head cauliflower, cut into florets
  • 1 tablespoon oil
  • salt and pepper to taste
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 teaspoon thyme, chopped
  • 1 clove garlic, chopped
  • 1 cup aged white cheddar, shredded
4.4/5 (37 Votes)

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This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (41 Votes)

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Pumpkin Fluff Dip is a great for entertaining and delicious

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
4.3/5 (38 Votes)

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Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.3/5 (34 Votes)

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The whole grain mustard mixed with the jalapeño jelly makes a spicy and delicious condiment on this sausage and sa...

  • 1 pound polish Kielbasa, sliced into 1/4 inch circles
  • 1 (12-ounce) jar sauerkraut
  • 1 large sweet onion, sliced in thin rounds
  • 4 tablespoons whole grain Dijon mustard
  • 4 tablespoons spicy jalapeno jelly
  • 4 slices Gruyere cheese
  • 4 small crusty rolls
4.1/5 (70 Votes)

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Ever had a piece of steak in a restaurant so good it makes you mop up every last morsel? The truth is, cooking the ...

  • For red wine sauce:
  • Two 150g Wagyu Filet Mignon
  • Mesclun Salad, washed
  • Salt & black pepper, to taste
  • 1 to 2 tsp vegetable oil
  • Drizzle olive oil
  • 2 shallots, finely chopped
  • 1/2 cup red wine
  • 1 cup beef stock
  • Salt & black pepper, to taste
  • 40 g cold, unsalted butter
4.2/5 (51 Votes)

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The healthy version of fries

  • 1 Eggplant
  • 2 Eggs
  • 1/2 cup Flour
  • 2 cups Panko Bread Crumbs
  • 4 teaspoon Garlic Powder
  • Salt & Pepper
  • Olive Oil
4.5/5 (23 Votes)

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In my humble opinion, mashed potatoes aren't complete without garlic! Does your family agree? Then this recipe will

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
4.4/5 (24 Votes)

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This is a very refreshing recipe on a hot summer day

  • 2 pints (16 oz.) cherry or grape tomatoes, sliced in half
  • 8 oz. fresh mozzarella cheese, cut into 1/2 inch cubes and patted dry
  • 1 cup fresh basil, chopped
  • 1/2 tsp sugar
  • 1 Tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tbsp extra-virgin olive oil
  • Salt and Pepper
4.5/5 (23 Votes)

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We really love this recipe

  • 1 box whole grain penne
  • 1 onion, chopped
  • 1 tsp garlic
  • 1 container mushrooms, washed and sliced
  • 1/4 c vegetable broth for saute
  • 5 oz fresh organic spinach
  • spices to taste (see directions)
  • 1 container Philly Cream cheese with chives or the new stir-in cheese
  • 1 1/2 cups mozzarella cheese
  • 2-3 Tbsp nutritional yeast
4.5/5 (23 Votes)

By

Spray pam on small baking sheet

  • Two Medium zucchini cut in half lengthwise
  • 1/2 onion chopped fine
  • 1 cup mushrooms chopped fine
  • 1 tbsp olive oil
  • 1 cup shredded & chopped spinach
  • 2 tbsp fresh parsley chopped fine
  • 2 tbsp bread crumbs
  • 1 tbsp bacon bits
  • 1/2 cup finely chopped tomato, seeds removed (Roma works well)
  • salt, pepper, garlic salt to taste
  • Grated Pecorino Romano or Parmesan cheese
  • A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.
4.5/5 (26 Votes)

Any burning questions? Our chefs answer!

Bacon Mushroom Stuffed Zucchini Pumpkin Lust Cake