Southern Fried Cabbage

Bacon and onion form the flavor base of this simple Southern dish of sautéed cabbage. Great as a side dish to pork chops or fried chicken.

Photo by Tina C.
Adapted from allrecipes.com

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 3

    slices bacon, cut into thirds

  • 1/3

    cup vegetable oil

  • 1

    teaspoon salt, or to taste

  • 1

    teaspoon ground black pepper, or to taste

  • 1

    head cabbage, cored and sliced

  • 1

    white onion, chopped

  • 1

    pinch white sugar

Directions

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

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