Never Fail Scalloped Potatoes

Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down.

Photo by Janet G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 3

    tablespoons all-purpose flour

  • 1

    teaspoon salt

  • 1/4

    tablespoons pepper

  • 1 1/2

    cups fat-free milk

  • 1/2

    cup reduced-fat cheddar cheese, shredded

  • 1 3/4

    pounds potatoes, peeled and thinly sliced (about 5 medium)

  • 1

    medium onion, halved and thinly sliced

Directions

In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir for 2 mins or until thickened. Remove from the heat; stir in cheese until blended. Place half of the potatoes in a 1 1/2 qt. baking dish coated with cooking spray; layer with half of the onion and cheese sauce. Repeat layers. Cover and bake at 350° for 50 mins. Uncover; bake 10-15 mins longer or until bubbly and potatoes are tender.

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