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Vegetable recipes - 6281 recipes

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Preheat oven to 350 degrees

  • 2 1/2 cups whole milk
  • 1 stick unsalted butter, plus more, room temperature, for cake pan
  • 2 1/4 teaspoons coarse salt
  • 1 cup fine stone-ground yellow cornmeal
  • 1/2 cup creme fraiche
  • 3 large eggs, separated
  • 1/2 cup chopped fresh chives
  • 1/2 cup frozen corn, thawed
4.7/5 (7 Votes)

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This adorable, delicious and shhhhh secretly healthy-ish snack for your kids during the fall months will be a perfe...

  • 4 containers of reek vanilla, banana or chocolate Greek yogurt
  • 1 cup of ground graham crackers or vanilla wafers
  • 1 package of pumpkin candies
  • 1 tube of green icing
4.7/5 (7 Votes)

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Steam leaves to soften and flatten rib with rolling pin

  • 8 8 8 lg napa or Savoy leaves
  • 2 2 2 t peanut oil
  • 1 1 1 sm carrot, coarsely shredded
  • 1/4 1/4 1/4 c sliced mushrooms
  • 1-1/2 1-1/2 1-1/2 c cooked ground pork
  • 1 1 1 T ginger
  • 1/2 1/2 5-spice t 5-spice powder
  • 1/2 1/2 1/2 c sprouts
  • 1/4 1/4 1/4 c red pepper, in thins strips
  • 2 2 2 green onions, slice
  • 1/2 1/2 1/2 c hoisin sauce, split in 1/2
4.7/5 (7 Votes)

By

This is a great brunch recipe I saw on T

  • The Tart Shell
  • 11/4 cups all-purpose flour
  • 8 T (4 oz) cold unsalted butter, cut into pieces
  • 1/8 tsp salt
  • 1 large egg, lightly beaten
  • 2 cups dried beans or rice, for baking shell
  • For the Filling
  • 3 T unsalted butter
  • 1/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 1/2 cups uncooked corn kernels (about 2 ears)
  • 1 1/2 cups heavy cream
  • 4 eggs
  • 2 egg yolk
  • 3/4 cup sliced scallion
  • dash Tabasco sauce
  • 3/4 lb heirloom cherry tomatoes, halved (or 1/2 lb (1-2) large heirloom tomatoes, cut in thin wedges)
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp smoked paprika
  • 1/3 cup panko breadcrumbs
  • Salt and freshly ground white pepper
4.7/5 (7 Votes)

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If you start with an already roasted chicken this salad literally comes together in minutes

  • 2 lemons
  • 2 cups skinless roast chicken, shredded
  • 2 yellow bell pepper, cut into 3/4-inch pieces
  • 7 oz parmigiano-reggiano, cut into 1/8-inch-thick shards
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh marjoram leaves
  • salt & pepper, as needed
4.7/5 (7 Votes)

By

Hi, I’m Ally & I’m a burger addict

  • SAVOY SLAW:
  • 4-5 cups savoy cabbage, thinly sliced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup green onions, thinly sliced with some of the tops
  • 1/2 cup green pepper, diced
  • 2 radishes, sliced and cut in pieces
  • 2 cups arugula, roughly chopped
  • SAUCE:
  • 3 heaping tablespoons mayonnaise
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons sesame oil
  • 1/3 cup Dole pineapple juice
  • 2 teaspoons sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon hot sauce (your choice—I used Korean Sweet & Spicy Sauce.)
  • BURGERS:
  • 1 pound ground chicken
  • 1/2 pound ground pork
  • 1/4 cup Greek plain yogurt
  • 2 teaspoon dried onions, minced
  • 2 teaspoons granulated garlic
  • 2 teaspoons red chili flakes (adjust to your heat level)
  • 2 teaspoons sesame oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 cup fresh parsley, finely chopped
  • FINISHING TOUCHES:
  • 4 serving buns
  • Thinly sliced sweet onion rings (optional)
  • 4 large tomato slices (optional)
  • Reserved sauce (optional for drizzle on burger)
  • Dill pickle slices for garnish
4.7/5 (7 Votes)

By

A delicious, simple sweet potato mash! Great with any meal

  • 2 organic sweet potatoes, washed well and sliced thin
  • 3 TB organic extra virgin coconut oil
  • 1/2-1 tsp organic cinnamon, to taste
  • Himalayan sea salt, to taste
  • Hickory smoked bacon, optional garnish
4.7/5 (7 Votes)

By

In a large nonstick skillet, heat the olive oil

  • 2 tablespoons extra-virgin olive oil
  • 1 pound sea scallops
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 medium fennel bulb—trimmed, halved and thinly sliced, fronds reserved for garnish
  • 2 tablespoons drained capers
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 2 tablespoons chopped flat-leaf parsley
4.3/5 (14 Votes)

By

1.Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat

  • 2 lbs. red potatoes, cut into 3/4-inch chunks
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1 tsp. hot pepper sauce
  • 1 tsp. white vinegar
  • salt
  • 2 hard-cooked eggs, chopped
4.7/5 (7 Votes)

By

A Delicious Sandwich!

  • Sliced, TENDERIZED beef ( I bought it already sliced and tenderized)
  • 1/2 Onion (chopped)
  • 5 large mushrooms (chopped)
  • Hoisin Sauce (3 tablespoons)
  • Sambal Oelek (One Teaspoon)
  • Yoshida’s Sauce ( 3 Tablespoons)
  • 1/2 Cup of Water
  • Two Slices of Honey and Nut Bread
  • Johnny’s Salt
  • Sliced Tomato
  • Swiss Cheese
  • Plain Cream Cheese
4.7/5 (7 Votes)

By

Burgers: In a large bowl combine all of the above ingredients and mix together well

  • Burgers:
  • 2 1/2 lbs. ground beef
  • 2 tablespoons Thick Classic Worcestershire Sauce
  • 2 tablespoons Teriyaki Sauce
  • 1/2 cup oats
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • Favorite bun
  • Favorite slices of cheese
  • Thin slice of fresh cucumber
  • For the Sweet and Spicy Bell Pepper Relish:
  • 6 bell peppers – (any color) – sliced
  • 1 grilled jalapeño – sliced with seeds
  • 2 large cloves of garlic – chopped
  • 1/2 large sweet onion – sliced
  • 1/2 cup fresh basil – chopped
  • 1 tablespoon capers – chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Thick Classic Worcestershire Sauce
  • 2 tablespoons sugar
  • 1 tablespoon garlic powder
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground cloves
  • 3/4 tsp. salt
  • 2 tablespoons olive oil
4.7/5 (7 Votes)

By

Place noodles in a large bowl; cover with boiling water

  • 2 oz. cellophane noodles
  • 2 medium carrots, peeled and cut into 3" x 1/8" julienne
  • 1 English cucumber, peeled, quartered, seeded, and cut into 3" x 1/8" julienne
  • 2 large green onions, trimmed and cut into 3" x 1/8" julienne
  • 3 cloves garlic, minced
  • 2 tsp. salt, divided
  • 1/2 tsp. Szechuan or pink peppercorns
  • 2 Tblsp. soy sauce
  • 1 Tblsp. hot chili oil
  • 1 Tblsp. dark sesame oil
  • 1 Tblsp. rice wine vinegar
4.7/5 (7 Votes)

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Cucumber, Carrot, and Cellophane Noodle Salad Cornmeal-Creme Fraiche Spoon Bread