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My husband would not eat brussel sprouts until he tried these!

  • 2 1/2 pounds Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
  • 1/2 cup sliced shallot (about 1 large)
  • 6 garlic cloves, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
4.5/5 (15 Votes)

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Chicken + Artichokes + Garlic White Sauce = a great flavorful Pizza!

  • Crust Ingredients:
  • 4 oz. Cream Cheese, softened
  • 4 Eggs
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Dried Basil
  • 1 Cup Mozzarella, shredded
  • Garlic White Sauce Ingredients:
  • 1/2 Cup Ricotta Cheese
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Heavy Cream
  • 1/4 Cup Sour Cream
  • 1 Egg Yolk
  • 2 Teaspoons Garlic, minced
  • Toppings:
  • 1 1/2 Cups Chicken, cooked and diced
  • 1/2 Cup Green Onions, diced
  • 1 1/2 Cups Artichoke Hearts, chopped
  • 3/4 Cup Parmesan Cheese
4.6/5 (15 Votes)

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Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet ele...

  • 1/4 cup cream cheese, softened
  • 2 cups whole-milk ricotta
  • 2 tablespoons whole milk
  • Coarse sea salt
  • Black pepper, freshly cracked
  • Lemon zest
  • Olive oil
  • Fench bread, toasted, for serving
4.4/5 (17 Votes)

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A brookie (brownie+cookie) sandwich filled with a pumpkin cream cheese filling

  • For the brookie -
  • 1 C + 1 tbsp all-purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 oz semi-sweet chocolate (chips, pieces, etc.)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 5 tbsp unsalted butter, room temperature
  • 3/4 C light brown sugar
  • 1/4 C granulated sugar
  • 1 C mini chocolate chips
  • For the filling -
  • 8 oz cream cheese, softened
  • 1/4 C pureed pumpkin
  • 1/4 C light brown sugar
  • 1/8 C granulated sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla
4.6/5 (14 Votes)

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Italian Potato Skins

  • 6 Medium Russett Potatoes
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves, smashed
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 cup Italian cheese blend, divided
  • 1/3 cup Sun dried tomatoes, diced
  • 1 pound Spicy Italian sausage (I used chicken sausage)
  • 6 Fresh basil leaves, sliced thin
  • Sour Cream, to serve on the side
  • Marinara, to serve on the side
4.6/5 (14 Votes)

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Made this with Salmon with Browned Butter & asparagus recipe! Easy & tasty recipe!!

  • 2 large or 4 small baking potatoes
  • 1/2 stick butter
  • Freshly grated parmesan cheese
  • Lawry's seasoned salt
4.6/5 (14 Votes)

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1. Preheat oven to 450 with rack in lower third of oven

  • 1/4 cup extra virgin olive oil
  • 5-6 cloves garlic smashed
  • 1 tbsp fresh rosemary
  • 2 pounds small yukon gold or small red skinned potatoes, unpeeled, cut into large chunks
  • Salt and Pepper to taste
4.6/5 (14 Votes)

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Servings Size 1 cup (240 ml) Amount Per Serving Calories 102 Total Fat 0 g Saturated Fat 0 g Cholesterol

  • 1/2 cup (120 ml) water
  • 1 cup green grapes
  • 1 orange, peeled, halved
  • 1/2 ripe Bartlett pear, seeded, halved
  • 1 small to medium size banana, peeled
  • 1 cup (70 g) kale
  • 2 cups (480 ml) ice cubes
4.6/5 (14 Votes)

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A cool, crisp sandwich perfect for summer heat

  • cucumber(s)
  • fresh dill
  • whipped Philadelphia Cream Cheese with chives
  • whole grain or multigrain sandwich rounds (or bread)
  • dash of salt
4.6/5 (14 Votes)

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Recipe source: Better Homes and Gardens - June 2013 Note: Hearts of romaine are the inner leaves of the elongated ...

  • 2 to 3 ears fresh sweet corn
  • 4 Tbsp. extra-virgin olive oil
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. snipped garlic chives (or substitute regular chives)
  • 2 hearts of romaine lettuce, halved lengthwise
  • 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
  • 1/4 cup crumbled ricotta salata or feta cheese (1 oz.)
4.6/5 (14 Votes)

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Gilled sweet corn combines with bell peppers, red onion, cilantro, and pickled jalapeños

  • 4 ears fresh sweet corn
  • Extra light olive oil, plus1 tablesspon, divided
  • 1/2 orange bell pepper, diced small
  • 1/2 red bell pepper, diced small
  • 1/4 cup red onion, diced small
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pickled jalapeño, chopped
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt, plus more to taste
4.6/5 (14 Votes)

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These yummy Baked Cheese & Broccoli Patties are perfect for the kiddos who have a hard time eating their veggies

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 bag (12-ounce) frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 1/2 cup sharp light cheddar cheese
  • 1/3 cup parmesan cheese
  • 2 eggs, beaten (can use whites for healthier version)
  • Salt/pepper
4.4/5 (72 Votes)

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Baked Cheese & Broccoli Patties Brussels Sprouts with Bacon or Pancetta, Garlic, and Shallots