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These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip make the best appetizer/snack or dinner! Made with...

  • Asparagus Fries
  • 1 bunch of asparagus
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons water
  • 1/2 cup all-purpose flour
  • 1/2 cup of grated Parmesan Cheese
  • Lemon Herb Sriracha Dip
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • 2 teaspoons Sriracha Hot Chili Sauce
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • Fresh ground pepper to taste
  • Panko Breadcrumbs and Sriracha can be found at most major grocery stores or on-line.
4.6/5 (17 Votes)

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Blood orange juice and muddled jalapeños make this margarita spicy and with a dark color, with the same flavors of...

  • 2 slices jalapeño or serrano chile
  • 2 ounces silver tequila
  • 4 ounces blood orange juice
  • 1 ounce Cointreau or Triple Sec
  • juice of half a lime
4.5/5 (18 Votes)

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Preheat oven to 350°F. Butter a 13x9x2-inch baking pan

  • 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes
  • 4 - eggs
  • 3 - egg yolks
  • 1 1/2 cups - milk
  • 1 1/2 cups - heavy cream
  • 3/4 cup - canned pumpkin puree
  • 1 cup - Domino® Granulated Sugar
  • 1/4 tsp. - salt
  • 1 tbsp. - rum or brandy
  • 1/4 tsp. - nutmeg
  • 1 tsp. - cinnamon
  • 1/4 tsp. - cloves, ground
  • 2 tbsp. - butter, cold, cut into tiny pieces
  • Crème Anglaise Ingredients
  • 1 cup - milk
  • 1 cup - heavy cream
  • 2 tsp. - ground ginger
  • 1 tsp. – vanilla
  • 5 - egg yolks
  • 1/2 cup - Domino® Granulated Sugar
4.5/5 (18 Votes)

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Looking for something to warm you up? Hur ya go

  • 2 russet potatoes, washed and dried
  • 1 small head cauliflower, stem removed cut into florets
  • 1 1/2 cups fat free chicken broth
  • 1 1/2 cups 1% reduced-fat milk
  • Salt and freshly cracked black pepper
  • 1/2 cup light sour cream
  • 10 tablespoons reduced-fat sharp cheddar cheese, shredded
  • 6 tablespoons chives, chopped, divided
  • 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
4.6/5 (18 Votes)

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Although Julia Child taught me to add hot milk to the roux when making béchamel, I later learned that the milk sho...

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely chopped shallot or onion (optional)
  • 2 tablespoons flour
  • 2 cups low-fat (1 percent) milk
  • Salt to taste
  • Freshly ground white or black pepper
4.3/5 (29 Votes)

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Preheat the oven to 400°F / 205°C

  • 1 1/2 pounds asparagus, trimmed to 4 – 5 inches
  • 2 Tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
4.5/5 (24 Votes)

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Place a large skillet over medium heat and coat lightly with cooking spray

  • 3 strips of bacon
  • 1 large garlic clove, minced
  • 1 pinch of red pepper flakes
  • 3 medium zucchinis, Blade C
  • freshly cracked black pepper, from a grinder
  • 1/4 cup grated pecorino romano cheese
  • 1/4 cup grated parmigiano reggiano cheese + more to garnish
4.8/5 (4 Votes)

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1. Heat the oven to 425 degrees

  • 2 cups panko or plain unseasoned bread crumbs, toasted
  • Kosher salt, as needed
  • Black pepper, as needed
  • 1 medium head cauliflower, trimmed and cut into 2-inch florets
  • 4 cups tomato sauce (bottled is fine)
  • 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
  • 1/2 pound fresh mozzarella, torn into bite-size pieces
  • 1/2 pound Italian sausage, removed from casing, crumbled and browned well.
4.6/5 (16 Votes)

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The black beans and sweet potatoes are a perfect blend of flavors in this warm and soothing soup

  • 2 tablespoons vegetable oil
  • 2 medium yellow onions, chopped
  • 3 medium cloves garlic, coarsely chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • Freshly ground black pepper
  • 2 quarts vegetable broth
  • 4 (15.5-ounce) or 2 (29-ounce) cans black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • Kosher salt, to taste
  • 1/2 cup plain yogurt
  • 8 lime slices
  • 1 avocado, thinly sliced
  • 2 scallions, thinly chopped
  • 1/4 cup cilantro, chopped
4.8/5 (4 Votes)

By

Once you load this Cornbread Skillet with cheese and bacon recipe there is no looking back

  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 6 ounces sharp cheddar, cubed
  • 6 slices bacon, cooked and crumbled
  • 3 scallions, sliced
4.2/5 (6 Votes)

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This simple dish is a favorite for game days and weekend barbecues

  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 large red bell pepper, sliced
  • 1 small red onion, sliced
  • 4 links Italian sausage
  • 1 small Italian bread
  • Potato chips, for serving
4.4/5 (5 Votes)

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Instructions 1.Begin the dough the night before

  • Ingredients
  • DOUGH
  • 2 cups all-purpose flour $0.30
  • 1 tsp salt $0.05
  • 1/8 tsp instant or bread machine yeast $0.02
  • 1 Tbsp olive oil $0.16
  • 3/4 to 1 cup water $0.00
  • CREAMY SPINACH SAUCE
  • 1/2 lb. frozen chopped spinach $0.85
  • 1 Tbsp butter $0.10
  • 1 clove garlic $0.08
  • 4 oz. cream cheese $1.00
  • 1/2 cup milk $0.19
  • 1/4 tsp salt $0.02
  • PIZZA
  • 1 Tbsp vegetable oil $0.02
  • 1/2 15oz. can artichoke hearts $1.30
  • Pinch red pepper flakes (optional) $0.05
  • 1 cup shredded mozzarella $1.00
4.8/5 (4 Votes)

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Creamy Spinach Artichoke Pizza Asparagus Fries with Lemon Herb Sriracha Dip