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This Roasted Carrot Salad with Cumin Raisin Vinaigrette is amazing! If possible, use carrots bough from your local ...

  • SALAD:
  • 1 pound fresh carrots, peeled
  • Olive oil
  • Kosher salt
  • 1 pound arugula, washed
  • VINAIGRETTE:
  • 1 teaspoon cumin
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoon sherry wine vinegar
  • 1 large shallot, minced
  • 1 teaspoon sugar
  • 1/4 cup golden raisins
  • 6 tablespoon olive oil
4.7/5 (12 Votes)

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This little couple of bites is what is often served as a garnish to many Mexican meals and is often utilized by Mex...

  • 1/2 cup butter, softened
  • 1/2 cup masa harina
  • 1/4 cup water
  • 1 1/2 cups corn frozen whole-kernel corn, thawed
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
4.6/5 (21 Votes)

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Instructions: 1-Place all dough ingredients in a stand mixer

  • Dough:
  • 17 oz of flour
  • 1/3 cup of extra virgin olive oil
  • 3/4 cup dry white wine
  • 1 teaspoon salt
  • Filling:
  • 12 oz of boiled spinach
  • 12 oz ricotta
  • 1 egg
  • 3 oz of grated Parmesan
  • Salt and pepper
  • Bread crumbs
4.6/5 (20 Votes)

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A side dish doesn't have to be complicated

  • 12 12 12 ounces fresh broccoli florets
  • 1/2 1/2 1/2 cup shredded Cheddar cheese
  • 3 3 3 tablespoons cooked bacon pieces
  • 1 1 1 cup light Vidalia onion dressing
4.2/5 (45 Votes)

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In a large deep skillet, cook bacon over medium-high heat until evenly browned

  • 12 slices bacon, cut in half
  • 2 pounds fresh green beans, trimmed and snapped
  • 1 1/2 medium onions, chopped
  • 6 tablespoons apple cider vinegar
  • 6 tablespoons white sugar
  • 1/2 cup blanched slivered almonds
4.6/5 (19 Votes)

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Place potatoes in a stockpot and cover with water

  • DRESSING:
  • 6 lbs. medium red potatoes
  • water
  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/4 cup white vinegar
  • 2 eggs
  • 1/2 cup sugar
  • 4 1/2 t. cornstarch
  • 3/4 cup heavy whipping cream
  • 3/4 cup Miracle Whip
  • SALAD:
  • 1 small onion, finely chopped
  • 2 green onions, sliced
  • 1 t. salt
  • 1/2 t. pepper
  • 3 hard cooked eggs, sliced
  • paprika
4.6/5 (19 Votes)

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COOK and stir bacon in 10-inch nonstick skillet on medium heat until crisp

  • 4 slices Bacon, cut into 1/2-inch pieces
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 2 T water
  • 1-1/2 lb. red potatoes (about 6), thinly sliced
  • 2 T Grated Parmesan Cheese
4.6/5 (19 Votes)

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A fluffy cake-like pumpkin bar topped with chocolate chips

  • 6 large eggs
  • 1 + 1/2 C vegetable oil
  • 3 C granulated sugar
  • 1 + 1/2 tsp vanilla extract
  • 1 large can (29 oz) pumpkin
  • 3 + 1/4 C flour
  • 1 + 1/2 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 + 1/2 tsp salt
  • 1 C semi-sweet chocolate chips
4.6/5 (19 Votes)

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1) Preheat oven to 180C or 350F

  • 2 1/4 cups plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp salt
  • 1/2 tsp dry mustard powder
  • 60 g freshly grated parmesan
  • 60 g grated cheddar cheese
  • 1/2 cup green olives, sliced
  • 8 pieces sundried tomatoes, sliced thinly
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/4 cup mixture of spring onion and Italian parsley
  • 2 tsp thyme leaves or 1 tsp dried thyme
  • 2 eggs
  • 2 1/2 Tbsp olive oil
  • 1 1/4 cup buttermilk (or use 1 1/4 cup less 1 Tbsp fresh milk + 1 Tbsp white vinegar or lemon juice. Set aside for 10 minutes before using)
  • Egg wash (optional) made from 1 egg yolk beaten with 2 tsp water
  • Extra thyme springs and sea salt, for topping
4.5/5 (22 Votes)

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Corn Pakodas are the great appetizers or snack that can have at tea time

  • 2 cups fresh grated corn
  • 5 tbsp gram flour
  • 2 tsp green chilli finely chopped
  • 1 tsp ginger paste
  • 1 tbsp fresh coriander leaves chopped
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • A pinch of asafoetida
  • Oil to deep fry
  • Salt to taste
4.6/5 (19 Votes)

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Published: January 28, 2013 Source: www

  • Ingredients
  • 1 Tbs. unsalted butter
  • 1 shallot, finely chopped
  • 2 Tbs. all-purpose flour
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1 tsp. chopped fresh thyme
  • Salt and freshly ground pepper, to taste
  • 3 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup grated Parmigiano-Reggiano cheese
4.4/5 (20 Votes)

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1. Cook frozen spinach as directed

  • 2 packages frozen spinach
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots
  • 4 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream
  • 3 tbsp. parmesan cheese
4.6/5 (19 Votes)

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Creamed Spinach Roasted Carrot Salad with Cumin Raisin Vinaigrette