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Vegetable recipes - 6281 recipes

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In a large pot over medium heat, heat up the butter

  • 2 cups Chicken, cooked and shredded
  • 3 cloves Garlic
  • 2 cups Spinach
  • 1 28 ounce can Tomatoes
  • 1 15 ounce can White beans
  • 1 White onion, small
  • 4 cups Chicken broth
  • Pasta & Grains
  • 9 oz Tortellini, refrigerated
  • 1 tbsp Italian seasoning
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated
4.2/5 (30 Votes)

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This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family w

  • 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75-ounce) can cream-style corn
  • 2 eggs
  • 1 (8-ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces cheddar cheese, shredded
4.6/5 (14 Votes)

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Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.5/5 (15 Votes)

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In a large skillet over medium heat melt 2 Tablespoons butter

  • Creamy Lemon Garlic Pasta:
  • 2 2 Chicken Breasts, sliced in half
  • 6 Tablespoons 6 Tablespoons butter, divided
  • 1/2 cup 1/2 cup Italian Bread Crumbs
  • 1/2 cup 1/2 cup grated parmesan
  • 1/4 cup 1/4 cup flour
  • 8 ounce 8 ounce pasta of choice, I used thin spaghetti
  • 1/2 cup 1/2 cup heavy whipping cream
  • 1/2 cup 1/2 cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon 1 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
4.6/5 (14 Votes)

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Savor the fresh taste of rhubarb all year long with this rhubarb marmalade recipe

  • 6 cups chopped fresh or frozen rhubarb
  • 6 cups sugar
  • 2 medium oranges
4.6/5 (16 Votes)

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  • SAUCE:
  • 2 cups broccoli (fresh)
  • 1 pound boneless beef steak (I like sirloin or flank)
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced (or comparable spice)
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 1 teaspoon Thickenthin/Not starch or xanthan gum
  • 1/4 teaspoon ground ginger
  • pinch ground red pepper
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups beef broth (I use organic)
4.5/5 (19 Votes)

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Cut the sweet potatoes into finger shapes Spread them on a baking sheet and add the olive oil and salt and mix the...

  • 2 Sweet Potatoes heads
  • Olive oil
  • Sea salt
  • Ketchup
  • Red pepper flakes
  • Tobasco
4.6/5 (14 Votes)

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Directions 1. Let piecrusts stand according to package directions

  • Ingredients
  • 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
  • 3/4 cup canned pumpkin
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup half-and-half, light cream, or milk
  • 1/3 cup chopped pecans
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter, melted
  • Maple syrup (optional)
4.7/5 (15 Votes)

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Artichokes, Crisped Salami & Pine Nut Spaghetti with Aglio e Olio are all a fabulous combination

  • 1 pound spaghetti
  • kosher salt & pepper
  • 1/3 cup pine nuts
  • 3-4 ounces thinly sliced Genoa salami, sliced into thin strips and separated with your fingers (they tend to stick together)
  • 6 tablespoon plus 1 t. extra-virgin olive oil, divided
  • 3 tablespoon finely minced garlic, divided
  • 1/4 teaspoon red pepper flakes
  • 1 pound frozen, quartered artichoke hearts, thawed and drained well
  • 3 tablespoon lemon juice
  • 1/3 cup minced fresh parsley
4.7/5 (15 Votes)

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Heat oven to 375. Mix oil & sugar

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup canned pumpkin
  • 1 tsp. milk
  • 1 tsp. vanilla extract
  • 1 tsp cinnamon
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
4.6/5 (14 Votes)

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Grilling lobster is a simple and rustic way to prepare a delicacy

  • 8 tablespoons unsalted butter, softened
  • 2 tablespoons parsley, finely chopped
  • 1 1/2 teaspoons crushed red chile flakes
  • 4 cloves garlic, minced fine
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 live lobster, about 1 to 1 1/2 pounds
  • 1/4 olive oil
4.5/5 (30 Votes)

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In a medium-sized bowl, place the flour blend, sugar, cocoa powder and salt, and whisk to combine well

  • 1/4 cup Gluten Free flour (King Arthur Gluten Free)
  • 1/2 cup (100 g) sugar
  • 4 tablespoons (20 g) Dutch-processed unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 3 cups (24 fl. oz.) milk (any kind), at room temperature
  • 3 egg yolks (90 g total), at room temperature
  • 5 ounces dark chocolate, chopped (or your favorite chocolate)
  • 1 teaspoon pure vanilla extract
4.6/5 (18 Votes)

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