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Vegetable recipes - 6281 recipes

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Place the potatoes in a large pot and add enough water to cover

  • 3 pounds small red potatoes (see Note)
  • 1 tablespoon salt
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground ginger
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/2 large red bell pepper, diced
  • 4 scallions, thinly sliced
4.7/5 (7 Votes)

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The flavors of the Ras el Hanout on the lamb chops, that are then grilled to perfection and served with a minty lem...

  • CHARMOULA:
  • 8 lamb loin chops
  • 1 teaspoon olive oil
  • 2 tablespoons Ras el Hanout
  • Salt, to taste
  • 2 tablespoons fresh mint, roughly chopped
  • 1/4 cup fresh parsley, roughly chopped
  • 2 tablespoons lemon zest
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon smoked paprika (use regular if you don’t have smoked)
  • 1 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
  • RAS EL HANOUT:
  • 4 whole nutmegs
  • 10 rosebuds, dried
  • 12 Ceylon cinnamon sticks
  • 12 pieces mace, blades only
  • 1 teaspoon anise seed
  • 2 dried chipotle peppers
  • 1/2 teaspoon dried lavender
  • 1 tablespoon white peppercorns
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander
  • 2 pieces galangal
  • 2 tablespoons whole gingerroot
  • 8 pieces turmeric
  • 6 cloves
  • 24 allspice berries
  • 20 green cardamom pods
  • 4 black cardamom pods
  • 2 teaspoons saffron threads
4.7/5 (7 Votes)

By

mix all ingredients just until mixed

  • 1 cup flour
  • 1 cup cornmeal
  • 1 egg beaten
  • 1 T baking powder
  • 1/4 cup oil
  • 1 cup milk
  • 1/4 cup sugar
4.7/5 (7 Votes)

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This dish is amazing. I'm more accustomed eating this type of dish with spaghetti, but i didn't miss the noodles on...

  • 1/4 cup extra-virgin olive oil
  • 5 large cloves garlic, very thinly sliced
  • 1 bulb fennel (with some fronds), halved and thinly sliced
  • 2 medium carrots, very thinly sliced
  • Kosher salt and freshly ground pepper
  • 1/4 cup dry vermouth or white wine
  • 1 (28 ounce) can San Marzano plum tomatoes, crushed lightly by hand
  • 2 teaspoons fresh tarragon, roughly chopped
  • 2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off
  • Crusty bread, for serving
4.8/5 (8 Votes)

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This is a flavorful corn relish with a little heat from jalapeno peppers or other hot peppers

  • 9 cups corn kernels, fresh or frozen thawed
  • 2 pounds sweet onions, chopped
  • 2 cups chopped red and green bell pepper
  • 1 cup finely chopped hot peppers, such as Hungarian red wax, jalapenos, etc.
  • 3 cups cider vinegar (at least 5% acidity)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon canning salt or kosher salt
  • 2 teaspoons dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon turmeric
4.2/5 (12 Votes)

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In a large skillet melt butter over medium heat

  • 1 tablespoon butter
  • 1 large sweet onion, halved and thinty sliced
  • 1 teaspoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 to 1 1/2 -pound beef flank steak
  • 1/2 cup crumbled blue cheese (2 ounces)
  • Salt and ground black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons crumbled blue cheese
  • 1/8 teaspoon cayenne Pepper
4.7/5 (7 Votes)

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Crisp, but tender waffles, full of rich flavor

  • 3/4 cup sweet white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn meal
  • 3/4 tsp sea salt
  • 3/4 tsp baking powder
  • 3/5 tsp baking soda
  • 1/4 tsp xanthan gum
  • 3 Tbs sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup warm water
  • 3 Tbs melted butter
  • 2 Tbs honey
  • 1 tsp vanilla
4.6/5 (9 Votes)

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THE best homemade carrot cake

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 eggs (I used 3 jumbos)
  • 1 1/2 cups vegetable oil (I used Crisco)
  • 3 cups grated carrots
  • 1 cup chopped pecans, optional
  • CREAM CHEESE FROSTING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 stick salted butter, softened, 1/2 cup
  • 1 (16-ounce) box confectioners sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.4/5 (22 Votes)

By

ROMANO CHICKEN: Place parmesan cheese in a shallow dish

  • ROMANO CHICKEN:
  • 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
  • salt and pepper
  • 1/2 cup finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 cup panko bread crumbs (homemade or store-bought)
  • oil for frying (I used combination of olive oil and sunflower oil)s
  • LEMON GARLIC PASTA:
  • 1/2 lb linguine or spaghetti or other pasta
  • juice from 1 lemon, or to taste
  • 3 garlic cloves, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
4.1/5 (33 Votes)

By

Quick, easy dish to make and delicious to eat!

  • 3/4 cup white wine or 3/4 cup beer or 3/4 cup chicken broth
  • 1/3 cup honey mustard
  • 2 tablespoons brown sugar, packed
  • 1 lb kielbasa, cut into 1-inch cubes
  • 4 medium potatoes, 3/4-inch cubes
  • 1 large onion sliced
  • springs of parsley for garnishment (optional)
4.4/5 (21 Votes)

By

Add butter to a small saucepan over medium heat and whisk constantly while it bubbles

  • 4 slices bacon, chopped
  • 2 shallots, sliced
  • 2 lbs fresh green beans
  • 1/3 cup toasted almonds
  • 4 oz feta cheese, crumbled
  • 2 tbsp unsalted butter
  • 1 garlic cloves, minced
  • 1/3 cup seasoned panko bread crumbs
  • 1/8 tsp crushed red pepper flakes
4.6/5 (18 Votes)

By

A crispy, delicious potato side dish

  • Red potatoes for the number needed
  • Sea salt
  • Pepper
  • Dried Parsley Flakes
  • Parmesan Cheese (either grated or fresh)
  • Olive oil
4.6/5 (17 Votes)

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