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Vegetable recipes - 6281 recipes

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1. Heat oven to 375 degrees

  • 2 cups half-and-half
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cayenne
  • 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
  • 2 tablespoons unsalted butter
  • 2 large leeks, rinsed, halved lengthwise and sliced
  • 3 scallions, sliced
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 3 cups shredded Manchego cheese
4.6/5 (14 Votes)

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I spotted this recipe on the Quinces and the Pea Food Blog

  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • 1 small shallot, chopped finely
  • 1 cup carnaroli (or arborio) rice
  • 1/2 cup dry white wine (I use Sauvignon Blanc)
  • 2 1/2 cups chicken stock
  • 1 healthy pinch of saffron* (about 3/4 teaspoon)
  • Juice of one lemon
  • 1 teaspoon lemon zest
  • 1/3 cup grated parmigiano reggiano
  • 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
  • 1/2 cup frozen peas (don't thaw)
  • salt, to taste
  • grated parmigiano reggiano for garnish
  • lemon zest for garnish
  • about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
  • 4-5 large raw shrimp, tails removed (optional)
4.6/5 (14 Votes)

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1 Spray 5-quart oval slow cooker with cooking spray

  • 3 cups chopped cooked chicken
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 3 green onions, thinly sliced, white and green parts separated
  • 2 jalapeño chiles, seeded and finely chopped (1/3 cup)
  • Cornbread Topping
  • 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1 can (14.75 oz) cream style sweet corn
  • 1 egg
  • 3 tablespoons butter, melted
4.7/5 (12 Votes)

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!For the Herb Sauce: Heat EVOO over medium-low heat in a small pot or skillet and cook shallots seasoned with salt ...

  • For the Herb Sauce:
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 cup chopped shallots, 4 large, very finely chopped
  • Salt and pepper
  • 1/2 cup white balsamic vinegar
  • 1/2 cup bottled water
  • 1/4 cup sugar or Acacia honey
  • 1 cup (packed) equal amounts mint, parsley and dill
  • For the Roast Pork Loin:
  • 5 pound pork loin roast, well-trimmed with thin layer of fat on top of roast
  • 12 cloves garlic
  • 4 tablespoons rosemary, stemmed
  • 1 tablespoon (a scant palmful) fennel seeds
  • 1 tablespoon each Kosher salt and coarse black pepper
  • Olive oil, for liberal drizzling, about 2 to 3 tablespoons
  • 1 cup dry white wine
  • Juice of 1 lemon
4.5/5 (13 Votes)

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1. Cook the pasta according to the package instructions

  • 8 oz angel hair pasta (1/2 box)
  • 6 tbsp evoo, divided
  • 4 large garlic cloves, minced
  • 4 tbsp finely chopped fresh basil
  • 1 tbsp finely chopped fresh parsley
  • 2 tsp lemon zest
  • freshly ground pepper, to taste
  • salt, to taste
  • 1 1/4 lb shrimp
  • 1 medium tomato, seeded and chopped
  • 1/4 C chardonnay or chenin blanc
  • 4 C arugula, torn into smaller pieces
  • 1/4 C parmesan cheese
  • 1 tsp fresh mint, julienned for garnish
4.7/5 (12 Votes)

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Prepare the string beans… rinse well and trim all stems Quarter the potatoes and give the onion a rough chop Roug

  • 1 yellow onion (approx. 2 cups chopped)
  • bunch of string beans (approx. 1/2 lb)
  • 2 bay leaves
  • 10 peeled tomatoes (whole stewed or fresh, 2 cups chopped)
  • 4 cloves garlic
  • handful fresh parsley, about 1/4 cup
  • salt and pepper, to taste (about 1/2 tsp each)
  • 2 tbsp olive oil, plus 3 tbsp for topping
  • 1/2 tsp dried oregano (optional)
4.5/5 (14 Votes)

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Maple syrup and apples add a sweet taste to this sweet potato recipe

  • 2 pounds baked sweet potatoes, peeled and cut into slices
  • 2 Golden Delicious apples, peeled, cored and cut into slices
  • 1/3 cup maple syrup
  • 3 tablespoons butter
  • 1/2 teaspoon cinnamon
4.7/5 (12 Votes)

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David's Note: Lasagna is delicious, but it's not a dish you can throw together in minutes—until now

  • 2 cups Ricotta cheese
  • 1/2 cup Parmesan
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 cups marinara sauce, divided up
  • 3/4 cup vegetable stock, divided up
  • 4 dry lasagna noodles, snapped in half lengthwise
  • 3 cups frozen chopped spinach, thawed and drained
  • 2 cups shredded Mozzarella
4.6/5 (13 Votes)

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Chop onion. Set aside. Cut ends from squash; rinse squash and pat dry with paper towels

  • 6 medium yellow squash (3-1/2 to 4 lbs)
  • 1 medium onion, chopped (2/3 cup)
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup mild or sharp cheddar cheese, shredded
  • 1/2 cup sour cream (can sub mayo)
  • Salt, garlic salt, black pepper, to taste
  • 1/2 cup crushed buttery crackers for Topping (such as Club or Waverly)
4.7/5 (12 Votes)

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Low Carb, low Cal and a Family Favorite

  • 1 Head of cauliflower (grated or pulsed in a food processer until rice size pieces)
  • 1 can Tex Mex Diced Tomatoes with chiles, drained but don't squeeze out the juice(if Tex Mex is not available 2 cans of the Diced with chiles below is fine)
  • 1 can Diced Tomatoes with chiles, drained not squeezed
  • 1 onion medium diced
  • 4 Garlic cloves fine mince
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/8 tsp cayenne pepper (if my step daughter's not home I use a little more but she doesn't like it so hot)
  • 1/4 cup cilantro, chopped (cilantro fans will want some more)
  • 2 TBS EVOO
4.7/5 (12 Votes)

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Baby Red Potatoes are a good choice for Potato Salad because they stay firm when cooking

  • 3 Pounds Baby Red Potatoes
  • 1 Cup Finely Diced Celery
  • 1/2 Cup Diced Green Onion
  • 2 Tablespoons Fresh Dill
  • 1/2 Cup Mayo
  • 1/4 Cup Plain Greek Yogurt
  • 1/3 Cup Milk
  • 2 1/2 Teaspoons Spicy Brown Mustard
  • 2 Tablespoons Olive Oil
  • 1/4 Cup White Vinegar
  • 1 Teaspoon Garlic Powder
  • Salt & Freshly Ground Black Pepper
4.7/5 (12 Votes)

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1.Combine potatoes, celery, onion, ham , carrots and water in a stockpot

  • 4 potatoes peeled and diced
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 1/3 cup diced celery
  • 3 1/2 cup water
  • 1 cup diced ham
  • 3 chicken bouillon cubes
  • 3/4 tsp kosher salt
  • 1/2 tsp pepper
  • 1 small clove garlic minced
  • 5 Tb butter
  • 1/3 cup flour
  • 1 cup milk
  • 1 cup half and half
  • Shredded cheese & green onions for topping
4.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Creamy Potato and Ham Soup Scalloped Potatoes with Leeks and Manchego Cheese