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Slow-Cooker Easy Beef & Broccoli


No need to order out for dinner. Prep in the morning and dinner is ready when you get home using a slow cooker. A tasty teriyaki sauce covers tender slices of beef and colorful broccoli. Enjoy!

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Rate this recipe 4.4/5 (33 Votes)


  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)


Servings 4
Cooking time 640mins
Adapted from


Step 1

Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker.

Cover and cook on low heat setting 8 to 10 hours.

About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.

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