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These Ginger Ale Glazed Carrots are really good, so much so I've witnessed more than one carrot hater converted wit...

  • 1 1/2 pounds bay carrots (peeled and trimming the greens; leaving about 1 inch of the green tops)
  • Olive Oil
  • Salt & freshly cracked black pepper
  • 2 Oranges (zested and juiced; divided)
  • 2 cloves garlic, smashed
  • 1/2 cup ginger ale
  • 1 tablespoons ginger, finely minced
  • 1/4 cup hazelnuts, chopped (toasted)
  • 1/4 cup parsley, chopped & divided
4.3/5 (34 Votes)

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In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.2/5 (45 Votes)

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bread

  • nonstick cooking spray
  • 1/3 cup vegetable oil
  • 3/4 cup shredded zucchini
  • 2 large eggs, room temperature
  • 1/3 cup light brown sugar, firmly packed
  • 3 tablespoons granulated sugar
  • 1 1/2 cups unbleached, all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup walnuts
  • 1/3 cup raisins
3.9/5 (69 Votes)

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"An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!"

  • 6 small potatoes, peeled and cubed
  • 3 tablespoons butter
  • 2 cups cubed fully cooked ham
  • 1 small onion, finely chopped
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/4 cup bread crumbs
4.4/5 (9 Votes)

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Mix all together. Bake at 325 for 45 minutes

  • 8 oz. cream cheese, softened
  • 4 c mashed potatoes
  • 1 egg, beaten
  • 1 t salt
  • Dash of pepper
4.7/5 (7 Votes)

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These are good enough to make from scratch for dinner tonight, or a perfect way to use up leftover mashed potatoes

  • 1 pouch Betty Crocker™ roasted garlic mashed potatoes
  • 2 tablespoons butter
  • 1/2 cup milk
  • 3 slices bacon
  • 3/4 cup shredded cheddar cheese
  • 1 large egg
  • 2 tablespoons snipped chives
  • 1 1/2 cup Progresso™ panko bread crumbs
  • 4 cups vegetable oil
4.6/5 (8 Votes)

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For those looking for a healthier alternative, cauliflower is a fantastic option and perfect for a weekend snack, a...

  • 1 cup flour (can use rice flour)
  • 1 cup water
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin (optional)
  • 1 head of cauliflower, cut into florets
  • barbecue or hot sauce
4.6/5 (8 Votes)

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For crepe batter, in a blender or food processor, combine milk, flour, masa harina, eggs, and the V4 teaspoon salt

  • 1 1/2 cups whole milk
  • 1/2 cup all-purpose flour
  • 1/3 cup masa harina
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 medium fresh poblano chile pepper
  • 1 cup whipping cream
  • !4 cup shredded Chihuahua or Monterey Jack cheese (1 ounce)
  • Salt
  • 1 tablespoon vegetable oil
  • 1 medium carrot, cut into thin bite-size strips
  • 1 small red onion, cut into very thin wedges
  • 1 small zucchini, cut into thin bite-size strips
  • 1 small yellow summer squash, cut into thin bite-size strips
  • Ground black pepper
  • Shredded Chihuahua or Monterey Jack cheese (optional)
4.7/5 (7 Votes)

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Preheat the oven to 375F and line a baking sheet with parchment paper

  • 3/4 head cauliflower
  • 2 large eggs
  • 1/4 cup chopped fresh cilantro
  • juice from 1/2 lime (about 2 Tbsp)
  • 1/2 tsp kosher salt
4.7/5 (7 Votes)

By

Nothing beats a warm and comforting bowl of good Irish Stew

  • 3 tablespoons extra-virgin olive oil, plus more for the roux
  • 3 1/2 pounds boneless lamb shoulder, cut into 2-inch pieces
  • Kosher salt
  • Pepper
  • 2 small yellow onions, quartered
  • 8 garlic cloves, crushed
  • 6 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 4 cups chicken stock or low-sodium broth
  • 3 small turnips, peeled and quartered
  • 1/2 pound medium carrots, cut into 2-inch pieces
  • 8 fingerling potatoes (3/4 pound)
  • 3 tablespoons heavy cream
  • Chopped parsley and mint, for garnish
  • Crusty bread, for serving
4.4/5 (8 Votes)

By

Mix HORSERADISH DIP with the water and let stand for 5 minutes

  • 1 TB. HORSERADISH DIP SEASONING (Penzeys)
  • 2 TB. water
  • 8 oz. cream cheese (regular or low-fat) at room temperature
  • 1/3 Cup mayonnaise
  • 2 TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too
  • 1 4-oz. can crab meat, drained
  • 1 tsp. fresh lemon juice, optional
4.4/5 (8 Votes)

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A bright green arugula pesto takes this veggie pizza over the top, complementing fresh ricotta, cherry tomatoes, cr...

  • Nonstick cooking spray
  • Flour for dusting
  • 1 pound frozen whole-wheat pizza dough, thawed, at room temperature
  • 1 1/2 cups baby arugula leaves, loosely packed
  • 1/2 cup fresh basil, loosely packed, plus 4 leaves
  • 4 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 tablespoons water
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon salt plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 2 cups rainbow chard, loosely packed, sliced into thin strips
  • 1 1/2 cups cremini mushrooms, sliced thinly
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup part-skim ricotta
4.7/5 (7 Votes)

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Veggie Pizza with Arugula Pesto Ginger Ale Glazed Carrots