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Vegetable recipes - 6281 recipes

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Mix butter, onion, sour cream, cheese and canned soup

  • 1 package frozen shredded potato
  • 1 stick butter, melted
  • 1 onion, chopped
  • 1-2 cup(s) sour cream
  • 1-2 cup(s) shredded sharp cheddar
  • 1 10.5 can of cream of chicken soup
  • 1 package of bacon - or cubed ham
4.5/5 (26 Votes)

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Preheat oven 475 degrees Divide pizza dough (I use Portland Pie company dough) in half

  • 1/2 ready made pizza dough
  • 2 tablespoons Fiore Tuscan herb olive oil
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 3 slices provolone cheese
  • 3 slices prosciutto
  • 1 cup arugula
  • 1 teaspoon fresh oregano
4.7/5 (10 Votes)

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In a medium bowl, beat the butter with an electric mixer until smooth and creamy

  • 1 cup (250g/8oz) butter, softened
  • 2-3 tbsp finely chopped sun-dried tomatoes, drained
  • 1 tbsp chopped parsley (or a small handful)
  • 1 tsp finely chopped garlic
  • Salt and black pepper, to taste
4.7/5 (10 Votes)

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Recipe from Penzey's Spices Summer catalog

  • Dressing:
  • 1 lb. pasta (colored rotini or whole wheat bowties are nice)
  • 2 Cups broccoli florets
  • 1 15-oz. can artichoke hearts, drained and quartered
  • 1 Cup fresh peas or thawed frozen peas
  • 1 Cup hard salami, thinly sliced into strips
  • 1 15-oz. can black olives, drained and halved (leave whole if desired)
  • 2 TB. CREAMY PEPPERCORN DRESSING MIX
  • 3 TB. water
  • 1 Cup sour cream
  • 1 Cup mayonnaise (regular or low fat)
  • 2-3 TB. vinegar or water
4.4/5 (32 Votes)

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If you've never made a cake with olive oil, instead of butter, this a moist cake that is really fast to make

  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 eggs, room temperature
  • 1 1/4 cups sugar
  • 3/4 cup mild Italian olive oil
  • 2/3 cup fresh squeezed juice from 3 small peeled clementines (or 2 navel oranges)
  • Zest from clementine or orange
4.3/5 (20 Votes)

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Al dente green beans are smothered in a garlicky buttery sauce slightly sweetened with brown sugar

  • 1 pound green beans, fresh
  • 4 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Maggi seasoning or soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
4/5 (85 Votes)

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I found this spinach artichoke dip online somewhere, but I can't remember the site

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan-romano cheese mix, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon garlic, minced
  • 4 ounces cream cheese, softened
  • Pepper, optional
4.2/5 (42 Votes)

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These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family

  • 4 large red potatoes, thinly sliced
  • 3 cups Swiss cheese, shredded
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • salt and pepper, to taste
4.5/5 (25 Votes)

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Cheesy Potato Fries

  • Sour Cream/Ranch Sauce:
  • 4-6 Potatoes
  • 1/4 cup olive oil
  • Sea Salt, Fresh ground pepper, your favorite seasoning salt
  • 1 cup sour cream
  • 1/2 cup ranch dressing
  • 1/4 cup milk
  • Toppings:
  • 1 cup (or as much as you like) Shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1/4 cup green onions
4.6/5 (23 Votes)

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Find more recipes at: jamesandeverett

  • 1 pound tiny potatoes (not fingerling, round)
  • 3 hard boiled eggs
  • 4 green onions
  • 3 strips of bacon, crisped & crumbled
  • 1 jalapeno pepper, finely diced (optional)
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt & pepper to taste
4.6/5 (24 Votes)

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This is a perfect quick dinner meal, for a busy work night

  • PORK MASH:
  • 2 cloves garlic, smashed
  • 1/4 teaspoon kosher salt
  • 2 tablespoon brown sugar
  • 1 tablespoon light rum (optional)
  • Zest of 1 orange, minced
  • 1/2 teaspoon each ground cumin and coriander
  • 1 pork tenderloin (1 1/4-pounds) trimmed and seasoned with salt & black pepper
  • VEGETABLES
  • 2 tablespoon olive oil, divided
  • 1 tablespoon each light rum and fresh orange juice
  • 1/2 teaspoon each salt, pepper and cumin
  • 1 pound sweet potatoes, peeled and evenly cubed (about 2 large sweet potatoes)
  • 1 large red onion, halved and each half cut into 6 wedges
  • NOTE: Don't cut the potatoes too large, because they will have a short roasting time
  • Fresh cilantro, chopped, optional garnish
  • Fresh lime wedges, optional garnish
4.5/5 (22 Votes)

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This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it ...

  • 2-4 cups shredded cabbage or cole slaw mix
  • 1/2 of an onion
  • 1 pound of your favorite ground burger (beef, turkey etc.)
  • 1 or 2 carrots if not using coleslaw mix
  • salt and pepper to taste
4.5/5 (22 Votes)

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Wilted Cabbage with Ground Beef Potato Breakfast Casserole