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Winning Thanksgiving Side Dishes - 370 recipes

Mashed potatoes, green bean casserole, sweet potatoes, cranberry sauce, and more—pick the perfect sides to go along with your turkey! Find recipes for family favorites and for new eating adventures!

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Top Recipe

By á-40912

Rate this recipe 4.5/5 (11 Votes)
Garlic Parmesan Roasted Butternut Squash 1 Picture
Details

Servings 2
Preparation time 10
Cooking time 50

  • 1 pound butternut squash, peeled and cut into small chunks
  • 3 cloves garlic, minced
  • 1/2 stick butter (4 tablespoons), melted
  • Pinch of salt
  • 3 dashes black pepper
  • Some parsley leaves, finely chopped
  • 1/3 cup parmesan cheese, grated

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Get a delicious side dish with this Garlic Parmesan Roasted Butternut Squash recipe

Top rated Thanksgiving Side Dish recipes

By

These aren't just regular brussels sprouts, these are caramelized brussels sprouts with pancetta

  • 3 pounds brussels sprouts
  • 6 tablespoons extra-virgin olive oil
  • 6 shallots, thinly sliced, 1 1/2 cups
  • 2 ounces thickly sliced pancetta, cut into 1/4 inch dice
  • Kosher salt to taste
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
4.4/5 (12 Votes)

By

Creamy and lightly seasoned, these mashed potatoes are perfect for your holiday dinner or really any time of the we...

  • 5 pounds potatoes, peeled and cut into 1-inch pieces
  • 3/4 cup butter, softened
  • 3/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/4 teaspoons garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 to 1 cup 2% milk, warmed
  • 2 tablespoons minced fresh parsley
5/5 (1 Votes)

By

Mashed potatoes with crispy shallot potatoes is delicious and always a perfect side dish for the holidays

  • 6 pounds Yukon Gold potatoes, peeled and quartered
  • 4 peeled garlic cloves
  • 2 cups canola oil
  • 6 large shallots, thinly sliced
  • 1 cup half-and-half
  • 1 1/2 sticks butter, unsalted
  • Kosher salt
4.3/5 (9 Votes)

By

Get the perfect side dish with this Southwestern Corn Pudding recipe

  • 1 cup breadcrumbs
  • 4 cups fresh or frozen, thawed corn kernels (from 4 ears), divided
  • 4 large eggs
  • 1 cup low-fat sour cream
  • 1/4 cup cilantro, chopped
  • 1 small jalapeño chile, minced (2 tablespoons)
  • 1 teaspoon salt
4.5/5 (20 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
4.4/5 (423 Votes)

By

A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!

  • 1 box Jiffy corn bread
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup sour cream
4.5/5 (94 Votes)

By

Bacon and cheese crock-pot potatoes is a wonderful side dish that you can make in your crock-pot

  • 3 large potatoes
  • 1/4 pound bacon, chopped into small pieces
  • 1 cup onions, sliced thin
  • 2 to 3 cloves garlic, sliced
  • Salt and pepper
  • 3 tablespoons butter
  • 2 cups cheese
  • 1 or 2 tablespoons green onions, sliced
4.4/5 (98 Votes)

By

Sweet Potato Casserole like Ruth’s Chris with a pecan crust! Perfect for Thanksgiving and a delicious alternative

  • CRUST:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped nuts (pecans preferred)
  • 1/4 cup butter (melted)
  • SWEET POTATO MIXTURE:
  • 3 cups mashed sweet potatoes (can use canned to save time, just drain)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs (well beaten)
  • 1/2 cup butter, melted
4.4/5 (96 Votes)

By

Freshly sliced orange gives this candied yam recipe a citrusy twist to this traditional winter recipe

  • 3-pounds sweet potatoes or yams, peeled and sliced crosswise in 1/4-inch thick rounds
  • 1 orange, thinly sliced into rounds
  • 1 cup unsalted butter, 2 sticks
  • 1 cup light brown sugar, packed
  • 3 cinnamon sticks
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
4.5/5 (88 Votes)

By

Cheese and chives give these mashed potatoes that extra special taste! Serve these up for your Thanksgiving dinner

  • 2 1/2 pounds Yukon gold potatoes, well scrubbed and cut into quarters
  • Kosher salt
  • 1 stick unsalted butter
  • 3/4 cup half-and-half
  • 1 cup smoked gouda, shredded
  • Freshly ground pepper
  • 1/4 cup chives, thinly sliced
4.6/5 (75 Votes)

By

Thinly sliced potatoes are topped with bacon, cheese and onions

  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced
  • 1/2 pound cheddar cheese, thinly sliced
  • salt and pepper
  • butter
  • Green Onions (optional)
4.6/5 (75 Votes)

By

Here's a great stay at home copycat Popeye's Cajun Gravy recipe

  • 1 tablespoon vegetable oil
  • 1 chicken gizzard
  • 2 tablespoons green bell pepper, minced
  • 1/4 cup ground beef
  • 1/4 cup ground pork
  • 2 cups water
  • 1 (14 ounce) can beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 2 teaspoons milk
  • 2 teaspoons distilled white vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 dash dried parsley flakes
4.4/5 (95 Votes)

By

This recipe for Crock Pot Ranch Potatoes is so simple to put together, and you can start the crock pot and leave it...

  • 2 pounds red potatoes, cut up
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 ranch seasoning packet
4.5/5 (71 Votes)

By

This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredient...

  • 5 large eggs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Jack Daniel's Tennessee Honey
  • 1 tablespoon orange juice
  • 1/2 cup half & half
  • 4 tablespoons cornstarch
  • 2 (15 1/4-ounce) cans whole kernel white corn
  • 2 (14 3/4-ounce) cans cream-style white corn
  • 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
  • 1/2 teaspoon ground nutmeg
  • Dash onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
4.5/5 (69 Votes)

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