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Vegetable recipes - 6281 recipes

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Heat oven to 350 degrees. Grease square 8 x 8 pan

  • 2/3 C. Brown sugar
  • 1/4 C. (1/2 stick) softened butter
  • 1/2 t. Vanilla
  • 1 egg
  • 1 C. Flour
  • 1 t. Baking soda
  • 1/2 t. Cinnamon
  • 1/2 r. Ground cloves
  • 1 C. Shredded zucchini
  • 1/2 C. Chopped nuts
  • Spice Frosting (below)
4.6/5 (23 Votes)

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Preheat oven to 350°. Combine first 5 ingredients in a large bowl, stirring well with a whisk

  • 3 cups sugar – (To cut further calories, I have used 2 cups sugar + 1/3 cup SugarLeaf Stevia sugar substitute and they still taste and bake great!).
  • 1 large can of canned pumpkin
  • 1/2 cup canola oil
  • 2 6-oz Vanilla Carbmaster yogurts from Krogers
  • 6 large egg whites
  • 4-1/2 cups all-purpose flour (I use whole wheat flour)
  • 1 Tbsp ground cinnamon
  • 2 teaspoons salt
  • 1-1/2 teaspoon baking soda
  • 1-1/2 cups semisweet chocolate chips
  • Cooking spray
4.5/5 (22 Votes)

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

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1 Preheat oven to 450ºF (230ºC)

  • 1 medium zucchini
  • 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
  • 1 oz (30 g) Parmesan cheese, divided
  • 1 egg white
  • 1/2 cup (125 mL) nonfat plain yogurt
  • 1/2 cup (125 mL) loosely packed fresh basil leaves
  • 3 tbsp (45 mL) light mayonnaise
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) coarsely ground black pepper
4.5/5 (22 Votes)

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Great with ice cream or whipped topping! I have also added 1 1/2 cups of strawberries with the rhubarb and that is

  • Crust/Topping:
  • 1 cup softened or melted butter
  • 2 cups brown sugar, packed
  • 2 cups oatmeal (divided)
  • 2 cups flour
  • 1 1/2 - 2 tsp cinnamon
  • Filling:
  • 4 cups diced rhubarb
  • 1 1/2 cups white sugar
  • 1 1/2 cups water
  • 3 T cornstarch
  • 1 tsp vanilla
4.5/5 (22 Votes)

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In a saucepan, cover potatoes with water

  • 2 pounds washed red potatoes, each potato cut in half
  • 3/4 c. milk
  • 3 T. butter or margarine
  • 1 c. white cheddar cheese, grated
  • 1/4 t. onion powder
  • 3/4 t. salt
  • 1 t. dried parsley or 2 t. fresh, chopped parsley
  • White pepper to taste
4.1/5 (41 Votes)

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Rhubarb fans will go crazy over these cookies - the combination of filling and buttery cookies is mmm-mm good!

  • COOKIES:
  • 1/2-cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2-teaspoon salt
  • 1-tablespoon milk
  • 1-teaspoon vanilla
  • FILLING:
  • 3 cups rhubarb, chopped
  • 1/4-cup water
  • 1 cup granulated sugar
4.1/5 (35 Votes)

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Brown the hamburger with the onion

  • 10 oz.Frozen chopped spinach; thawed and drained
  • 1 lb. ground beef
  • 2 Tbsp. Chopped Onion
  • 1/8 tsp. garlic powder
  • 1 cup spaghetti sauce
  • 8 oz. cream cheese, softened (reduced fat works fine)
  • 1 egg
  • 1/8 tsp. pepper
  • 4 oz. Shredded mozzarella cheese
  • 2 Tbsp. Grated Parmesan cheese
4.5/5 (22 Votes)

So simple, they're silly. Like potato chips, bet ya can't eat just one! They're addictive

  • 1 loaf white sandwich bread
  • 1 cup Mayonnaise
  • 5 Tablespoons grated Parmesan
  • 1 small onion, minced
  • Optional: Italian seasoning, garlic powder, dried dill, etc.
4.5/5 (30 Votes)

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Cook together; water, potatoes, onions, chicken soup base and broccoli until tender over medium heat

  • 1 qt water
  • 2 C. diced potatoes
  • 1 C. diced onions
  • 4 tsp. of chicken flavored soup base
  • 2 boxes frozen chopped broccoli
  • 2 cans cream of chicken soup (undiluted)
  • 1 lb Velveeta cheese, cubed
4.5/5 (27 Votes)

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Classic mashed potatoes without waiting for them to boil

  • ADD INS:
  • 6 large potatoes
  • 1 cup water
  • Garlic
  • Cream
  • Buttermilk
  • Butter
  • Sage
  • Garlic
  • Cheddar cheese
  • Sour cream or milk
  • Bacon or ham
4.5/5 (27 Votes)

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Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.4/5 (31 Votes)

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Emeril's Best Beef Pressure-Cooker Stew Zucchini bars with spice frosting